Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods. | EBSCOhost

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Title: Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods.
Authors: Mozafari, M Reza; Flanagan, John; Matia-Merino, Lara; Awati, Ajay; Omri, Abdelwahab; Suntres, Zacharias E; Singh, Harjinder
Publication: Journal of the Science of Food & Agriculture, 2006, Vol 86, Issue 13, p2038
ISSN: 0022-5142
Publication type: Academic Journal
DOI: 10.1002/jsfa.2576