Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 11
Results: 21
Arabinoxylans and endoxylanases in refrigerated dough syruping.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1587, doi. 10.1002/jsfa.2500
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Application of a lipase in cake manufacture.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1679, doi. 10.1002/jsfa.2540
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Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1722, doi. 10.1002/jsfa.2470
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Biochemical characteristics of wheat and their relation with apparent metabolisable energy value in broilers with or without non-starch polysaccharide enzyme.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1714, doi. 10.1002/jsfa.2555
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Foreword.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1571, doi. 10.1002/jsfa.2495
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Effect of the proteinaceous wheat xylanase inhibitor XIP-I on the performances of an Aspergillus niger xylanase in breadmaking.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1604, doi. 10.1002/jsfa.2503
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Technical ethanol production from waste of cereals and its products using a complex enzyme preparation.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1732, doi. 10.1002/jsfa.2514
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- Article
Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1623, doi. 10.1002/jsfa.2480
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Studies on the effect of glucose oxidase in bread making.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1699, doi. 10.1002/jsfa.2455
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- Article
Recent progress in the assays of xylanolytic enzymes.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1636, doi. 10.1002/jsfa.2519
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Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1596, doi. 10.1002/jsfa.2499
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α-Glucan phosphorylase and its use in carbohydrate engineering.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1631, doi. 10.1002/jsfa.2513
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The use of enzymes to improve cereal diets for animal feeding.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1705, doi. 10.1002/jsfa.2557
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Proteinaceous inhibitors of carbohydrate-active enzymes in cereals: implication in agriculture, cereal processing and nutrition.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1573, doi. 10.1002/jsfa.2454
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Measurement of lipoxygenase in Australian white wheat flour: the effect of lipoxygenase on the quality properties of white salted noodles.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1670, doi. 10.1002/jsfa.2539
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Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1688, doi. 10.1002/jsfa.2498
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- Article
Behaviour of family 10 and 11 xylanases towards arabinoxylans with varying structure.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1618, doi. 10.1002/jsfa.2501
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Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1610, doi. 10.1002/jsfa.2505
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- Article
Influence of amylases on the rheological and molecular properties of partially damaged wheat starch.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1662, doi. 10.1002/jsfa.2556
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Quantification of xylanase inhibitors by immunodetection: the way forward?
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1737, doi. 10.1002/jsfa.2482
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Measurement of carbohydrates in grain, feed and food.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1648, doi. 10.1002/jsfa.2497
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