Works matching IS 00225142 AND DT 2006 AND VI 86 AND IP 2
Results: 22
Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 251, doi. 10.1002/jsfa.2341
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- Publication type:
- Article
Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 271, doi. 10.1002/jsfa.2323
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- Publication type:
- Article
Evaluation of inherent variation in porcine M. thoracis et lumborum and M. semimembranosus.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 292, doi. 10.1002/jsfa.2293
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- Publication type:
- Article
Fruit thinning and shade improve bean characteristics and beverage quality of coffee ( Coffea arabica L.) under optimal conditions.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 197, doi. 10.1002/jsfa.2338
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- Article
Potential use of visible and near infrared reflectance spectroscopy for the estimation of nitrogen fractions in forages harvested from permanent meadows.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 308, doi. 10.1002/jsfa.2309
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- Article
Modelling of air drying of Hacıhaliloglu-type apricots.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 279, doi. 10.1002/jsfa.2340
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- Publication type:
- Article
Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 220, doi. 10.1002/jsfa.2322
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- Publication type:
- Article
Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 243, doi. 10.1002/jsfa.2310
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- Publication type:
- Article
Impact of high-pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 171, doi. 10.1002/jsfa.2321
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- Publication type:
- Article
Effect of adding an anaerobic fungal culture isolated from a wild blue bull ( Boselophus tragocamelus) to rumen fluid from buffaloes on in vitro fibrolytic enzyme activity, fermentation and degradation of tannins and tannin-containing Kachnar tree ( Bauhinia variegata) leaves and wheat straw
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 258, doi. 10.1002/jsfa.2303
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- Publication type:
- Article
Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 180, doi. 10.1002/jsfa.2314
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- Publication type:
- Article
Effect of nitrogen and manure fertilizer on grain quality, baking and rheological properties of wheat grown in sandy soil.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 205, doi. 10.1002/jsfa.2354
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- Publication type:
- Article
Effects of alfalfa protein concentrate on spatial learning and memory in weaned rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 299, doi. 10.1002/jsfa.2280
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- Publication type:
- Article
The interaction between threonine and avilamycin on piglet performance and diet digestibility post weaning.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 191, doi. 10.1002/jsfa.2365
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- Publication type:
- Article
Characterization of polyphenol oxidase from Uapaca kirkiana fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 328, doi. 10.1002/jsfa.2329
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- Publication type:
- Article
Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 233, doi. 10.1002/jsfa.2360
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- Publication type:
- Article
Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 226, doi. 10.1002/jsfa.2342
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- Publication type:
- Article
Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 320, doi. 10.1002/jsfa.2324
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- Publication type:
- Article
Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 212, doi. 10.1002/jsfa.2317
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- Publication type:
- Article
Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 315, doi. 10.1002/jsfa.2328
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- Publication type:
- Article
Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 333, doi. 10.1002/jsfa.2265
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- Publication type:
- Article