Found: 27
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Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Sorption isotherms, GAB parameters and isosteric heat of sorption.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1805, doi. 10.1002/jsfa.2140
- By:
- Publication type:
- Article
Effect of feeding complete feed block containing Prosopis cineraria leaves and polyethylene glycol (PEG)-6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kids.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1788, doi. 10.1002/jsfa.2111
- By:
- Publication type:
- Article
Effect of soybean addition on the rheological properties and breadmaking quality of wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1889, doi. 10.1002/jsfa.2191
- By:
- Publication type:
- Article
Effects of processing conditions on the quality of vacuum-fried carrot chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1903, doi. 10.1002/jsfa.2195
- By:
- Publication type:
- Article
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1869, doi. 10.1002/jsfa.2188
- By:
- Publication type:
- Article
Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1931, doi. 10.1002/jsfa.2199
- By:
- Publication type:
- Article
Kernel texture differences among US soft wheat cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1959, doi. 10.1002/jsfa.2202
- By:
- Publication type:
- Article
The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1877, doi. 10.1002/jsfa.2213
- By:
- Publication type:
- Article
The development of a goat's milk yogurt.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1909, doi. 10.1002/jsfa.2190
- By:
- Publication type:
- Article
A study on degradation kinetics of ascorbic acid in drumstick ( Moringa olifera) leaves during cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1953, doi. 10.1002/jsfa.2132
- By:
- Publication type:
- Article
Influence of free-air CO<sub>2</sub> enrichment (FACE) on the eating quality of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1861, doi. 10.1002/jsfa.2165
- By:
- Publication type:
- Article
Chemical and biochemical changes of pumpkin ( Cucumis moschata, Duch) tissue in relation to osmotic stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1852, doi. 10.1002/jsfa.2187
- By:
- Publication type:
- Article
Chilling effects during seed filling on accumulation of seed reserves and yield of chickpea.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1925, doi. 10.1002/jsfa.2198
- By:
- Publication type:
- Article
Coffee: growing, processing, sustainable production-a guidebook for growers, processors, traders, and researchers. Jean Nicolas Wintgens (Ed). Wiley-VCH Verlag, Weinheim, 2004. 976 pp, ISBN 3-527-30731-1.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1966, doi. 10.1002/jsfa.2234
- By:
- Publication type:
- Article
Allergens seminar feeds the debate.
- Published in:
- 2005
- By:
- Publication type:
- Other
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1838, doi. 10.1002/jsfa.2186
- By:
- Publication type:
- Article
Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1815, doi. 10.1002/jsfa.2083
- By:
- Publication type:
- Article
Pig sire type and sex effects on carcass traits, meat quality and physicochemical and sensory characteristics of Serrano dry-cured ham.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1914, doi. 10.1002/jsfa.2197
- By:
- Publication type:
- Article
Nutritive value of the larvae of raphia palm beetle ( Oryctes rhinoceros) and weevil ( Rhyncophorus pheonicis).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1822, doi. 10.1002/jsfa.2054
- By:
- Publication type:
- Article
Fermentation of meat with koji and commercial enzymes, and properties of its extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1829, doi. 10.1002/jsfa.2179
- By:
- Publication type:
- Article
Cassava starch snack formulation using functional shell fish by-products: mechanical, sorption and geometric properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1938, doi. 10.1002/jsfa.2200
- By:
- Publication type:
- Article
Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1845, doi. 10.1002/jsfa.2192
- By:
- Publication type:
- Article
Effects of dietary supplementation of cysteamine on growth performance, carcass quality, serum hormones and gastric ulcer in finishing pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1947, doi. 10.1002/jsfa.2123
- By:
- Publication type:
- Article
The effect of edible eggshell coatings on egg quality and consumer perception.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1897, doi. 10.1002/jsfa.2185
- By:
- Publication type:
- Article
Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1795, doi. 10.1002/jsfa.2196
- By:
- Publication type:
- Article
Ensiling characteristics and aerobic stability of direct-cut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1882, doi. 10.1002/jsfa.2189
- By:
- Publication type:
- Article