Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation. | EBSCOhost

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Title: Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation.
Authors: Jyothi, Alummoottil N; Wilson, Barnabas; Moorthy, Subramoney N; George, Mathew
Publication: Journal of the Science of Food & Agriculture, 2005, Vol 85, Issue 9, p1558
ISSN: 0022-5142
Publication type: Academic Journal
DOI: 10.1002/jsfa.2137