Works matching IS 00225142 AND DT 2005 AND VI 85 AND IP 4
Results: 26
Quality of vacuum packed cold-smoked salmon during refrigerated storage as affected by high-pressure processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 655, doi. 10.1002/jsfa.1972
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- Publication type:
- Article
Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 671, doi. 10.1002/jsfa.1880
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- Publication type:
- Article
Analysis of extra virgin olive oils from stoned olives.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982
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- Publication type:
- Article
Comparison of plastic films with different optical properties for soil covering in horticulture: test under simulated environmental conditions.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 539, doi. 10.1002/jsfa.1862
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- Publication type:
- Article
Influence of drying mode on iridoid bitter constituent levels in gentian root.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 598, doi. 10.1002/jsfa.2011
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- Publication type:
- Article
Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 527, doi. 10.1002/jsfa.2015
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- Publication type:
- Article
Identification and in vitro biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 633, doi. 10.1002/jsfa.1899
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- Publication type:
- Article
Viscosity and starch particle size effects on rehydration of freeze-dried carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 700, doi. 10.1002/jsfa.2000
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- Publication type:
- Article
Calendar of Meetings.
- Published in:
- 2005
- Publication type:
- Other
Carotenoid composition of kale as influenced by maturity, season and minimal processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 591, doi. 10.1002/jsfa.1993
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- Publication type:
- Article
Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 583, doi. 10.1002/jsfa.1997
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- Publication type:
- Article
Hypoglycemic effect of extract of Hericium erinaceus.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 641, doi. 10.1002/jsfa.1928
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- Publication type:
- Article
Content of low molecular weight carbohydrates in vining peas ( Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 691, doi. 10.1002/jsfa.2036
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- Publication type:
- Article
Transgenic corn seed for recombinant protein production: relevant aspects on the aqueous extraction of native components.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 609, doi. 10.1002/jsfa.2018
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- Publication type:
- Article
Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 549, doi. 10.1002/jsfa.1777
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- Publication type:
- Article
Unmalted triticale cultivars as brewing adjuncts: effects of enzyme activities and composition on beer wort quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 647, doi. 10.1002/jsfa.1941
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- Publication type:
- Article
Micellar electrokinetic capillary chromatography of methylxanthines-containing beverages: discussion of the molecular species involved.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 622, doi. 10.1002/jsfa.2020
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- Publication type:
- Article
Thermal stability of myofibrillar protein from Indian major carps.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 563, doi. 10.1002/jsfa.1956
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- Publication type:
- Article
Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 682, doi. 10.1002/jsfa.2031
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- Publication type:
- Article
Antihyperlipidaemic effect of Aegle marmelos fruit extract in streptozotocin-induced diabetes in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 569, doi. 10.1002/jsfa.1978
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- Publication type:
- Article
The phenolic constituents and free radical scavenging activities of Gynura formosana Kiamnra.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 615, doi. 10.1002/jsfa.2017
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- Publication type:
- Article
The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 574, doi. 10.1002/jsfa.1984
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- Publication type:
- Article
Ex-vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 629, doi. 10.1002/jsfa.1841
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- Publication type:
- Article
Organic fruit growing. K Lind, G Lafer, K Schloffer, G Innerhofer and H Meister. CABI Publishing, Wallingford, Oxon, UK, 2004. 281 pp ISBN 0-85199-640-X.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 708, doi. 10.1002/jsfa.2030
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- Publication type:
- Article
Free amino acids and volatile compounds in vinegars obtained from different types of substrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 603, doi. 10.1002/jsfa.2016
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- Publication type:
- Article
Viscosity and starch particle size effects on rehydration of freeze-dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700-706 (2005).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 707, doi. 10.1002/jsfa.2096
- Publication type:
- Article