Found: 26
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Antibacterial activities and total phenolic contents of grape pomace extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1807, doi. 10.1002/jsfa.1901
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- Publication type:
- Article
In vitro and in vivo digestibility of the albumin and globulin fractions of eight Brazilian cowpea [ Vigna unguiculata (L) Walp] cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1823, doi. 10.1002/jsfa.1893
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- Publication type:
- Article
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1908, doi. 10.1002/jsfa.1886
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- Publication type:
- Article
Long-term impact of nitrogen and potassium fertilizers on yield, soil nutrients and biochemical parameters of tea.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1939, doi. 10.1002/jsfa.1897
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- Article
Production of gluten-free bread using soybean flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1969, doi. 10.1002/jsfa.1915
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- Publication type:
- Article
Utilization of protein concentrates from ungerminated and germinated fluted pumpkin ( Telfairia occidentalis Hook) seeds in cookie formulations.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1901, doi. 10.1002/jsfa.1881
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- Publication type:
- Article
Investigations on the conversion of onion aroma precursors S-alk(en)yl- L-cysteine sulphoxides in onion juice production.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1945, doi. 10.1002/jsfa.1812
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- Publication type:
- Article
Influence of exogenous enzyme supplementation on energy utilisation and nutrient digestibility of cereals for broilers.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1817, doi. 10.1002/jsfa.1892
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- Publication type:
- Article
Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1878, doi. 10.1002/jsfa.1863
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- Publication type:
- Article
Growth, nutritional quality and safety of oysters ( Crassostrea gigas) cultured in the lagoon of Venice (Italy).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1929, doi. 10.1002/jsfa.1896
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- Article
Calendar of meetings.
- Published in:
- 2004
- Publication type:
- Other
A new methodology to appraise the physical characteristics of maize silage by image processing: effect of the ensiling process.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1848, doi. 10.1002/jsfa.1809
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- Publication type:
- Article
Investigation of foam-active polypeptides during beer fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1960, doi. 10.1002/jsfa.1903
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- Publication type:
- Article
Storage and ultraviolet-induced tissue stress effects on fresh-cut pineapple.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1812, doi. 10.1002/jsfa.1891
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- Publication type:
- Article
Ruminal degradation of tannin-treated legume meals.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1979, doi. 10.1002/jsfa.1907
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- Publication type:
- Article
Papain hydrolysates of casein: molecular weight profile and encapsulation in lipospheres.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1891, doi. 10.1002/jsfa.1855
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- Publication type:
- Article
Changes in purified tomato pectinmethylesterase activity during thermal and high pressure treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1839, doi. 10.1002/jsfa.1895
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- Publication type:
- Article
Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1919, doi. 10.1002/jsfa.1590
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- Publication type:
- Article
Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1951, doi. 10.1002/jsfa.1902
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- Publication type:
- Article
Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1871, doi. 10.1002/jsfa.1850
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- Publication type:
- Article
Texture, colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1861, doi. 10.1002/jsfa.1869
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- Publication type:
- Article
Textural changes during cooking of cassava ( Manihot esculenta Crantz) roots.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1975, doi. 10.1002/jsfa.1917
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- Publication type:
- Article
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia ( Posidonia oceanica (L) Delile).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1885, doi. 10.1002/jsfa.1883
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- Publication type:
- Article
Combined use of UV-C irradiation and heat treatment to improve postharvest life of strawberry fruit.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1831, doi. 10.1002/jsfa.1894
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- Publication type:
- Article
DNA tests based on coat colour genes for authentication of the raw material of meat products from Iberian pigs.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1855, doi. 10.1002/jsfa.1829
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- Publication type:
- Article
Food chemical composition: dietary significance in food manufacturing. Edited by T Hutton. Royal Society of Chemistry, Cambridge, 2002. 112 pp ISBN 0 905942 507.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1988, doi. 10.1002/jsfa.1711
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- Publication type:
- Article