Works matching DE "PORRIDGE"

Results: 207

Replies.

Published in:

Notes & Queries, 1984, v. 31, n. 1, p. 85

By:

Shipps, Anthony W.

Publication type:

Article

Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 15, doi. 10.1007/s00217-009-1021-4

By:

Luis, Ruth;
Lavilla, María;
Sánchez, Lourdes;
Calvo, Miguel;
Pérez, María

Publication type:

Article

Nutrient/Antinutrient Composition and Sensory Evaluation of Breakfast Cereal produced from Blends of Maize, Millet, Acha with Soybean, Crayfish and Catfish.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 140, doi. 10.4314/njns.v45i1.16

By:

A. O., Mosuro;
I. O., Bodunde;
O. O., Adesina;
K. P., Owolabi;
M. A., Omoyosi

Publication type:

Article

Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach.

Published in:

Amerta Nutrition, 2024, v. 8, p. 295, doi. 10.20473/amnt.v8i3SP.2024.295-304

By:

Hanifa, Zulfa Nur;
Emilia, Esi

Publication type:

Article

即食杂粮粥加工工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 70, doi. 10.12161/j.issn.1005‐6521.2024.23.010

By:

王朝阳;
温成荣;
傅宝尚;
尚珊;
王丹;
祁立波

Publication type:

Article

一株副干酪乳杆菌的分离、鉴定及其在酸粥发酵中的应用.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 216, doi. 10.12161/j.issn.1005-6521.2024.18.028

By:

窦瑾;
李巧;
覃思绮;
满媛媛;
吴柳燕;
田洪梅;
姜明国;
刘国芳

Publication type:

Article

低升糖指数杂粮粥的配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2023.03.017

By:

姜梦伟;
白雪;
霍瑞;
郭新月;
张美莉

Publication type:

Article

复方海藻粥对便秘模型小鼠通便功能的作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2019.18.011

By:

白旭;
胡波;
王尚仪;
范雨萌;
宋淑亮;
梁浩;
吉爱国

Publication type:

Article

Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda.

Published in:

2006

By:

Kikafunda, Joyce K.;
Abenakyo, Loy;
Lukwago, Fred B.

Publication type:

Case Study

Oil-Fortified Maize Porridge Increases Absorption of Lumefantrine in Children with Uncomplicated Falciparum Malaria.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2017, v. 120, n. 5, p. 457, doi. 10.1111/bcpt.12714

By:

Mwebaza, Norah;
Jerling, Markus;
Gustafsson, Lars L.;
Silva, Antero V.;
Pohanka, Anton;
Obua, Celestino;
Waako, Paul;
Beck, Olof;
Homann, Manijeh Vafa;
Färnert, Anna;
Hellgren, Urban

Publication type:

Article

Comparable Lumefantrine Oral Bioavailability when Co-administered With Oil-Fortified Maize Porridge or Milk in Healthy Volunteers.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2013, v. 113, n. 1, p. 66, doi. 10.1111/bcpt.12065

By:

Mwebaza, Norah;
Jerling, Markus;
Gustafsson, Lars L.;
Obua, Celestino;
Waako, Paul;
Mahindi, Margarita;
Ntale, Muhammad;
Beck, Olof;
Hellgren, Urban

Publication type:

Article

Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 698, doi. 10.1111/j.1365-2621.2005.01138.x

By:

Aboubacar, Adam;
Yazici, Nejla;
Hamaker, Bruce R.

Publication type:

Article

Fruit and fibre (Pajala porridge) in the prevention of constipation.

Published in:

Scandinavian Journal of Caring Sciences, 2005, v. 19, n. 1, p. 71, doi. 10.1111/j.1471-6712.2004.00308.x

By:

Wisten, Aase;
Messner, Torbjörn

Publication type:

Article

OCENA ZAWARTOŚCI OCHRATOKSYNY A (OTA) W WYBRANYCH PRODUKTACH SPOŻYWCZYCH WYSTĘPUJĄCYCH W OBROCIE HANDLOWYM W POLSCE NA TERENIE WOJEWÓDZTWA PODKARPACKIEGO.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 1, p. 1

By:

STANISŁAWCZYK, RENATA;
RUDY, MARIUSZ;
ŚWIĄTEK, BERNADETTA

Publication type:

Article

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200418

By:

Ngoma, Theresa N.;
Chimimba, Ulemu K.;
Mwangwela, Agnes M.;
Thakwalakwa, Chrissie;
Maleta, Kenneth M.;
Manary, Mark J.;
Trehan, Indi

Publication type:

Article

Acid stress responses of Lactobacillus amylovorus and Candida kefyr isolated from fermented sorghum gruel and their application in food fermentation.

Published in:

Canadian Journal of Microbiology, 2022, v. 68, n. 4, p. 269, doi. 10.1139/cjm-2021-0118

By:

Adewara, O.A.;
Ogunbanwo, S.T.

Publication type:

Article

The relationship between (stigmatizing) views and lay public preferences regarding tuberculosis treatment in the Eastern Cape, South Africa.

Published in:

International Journal for Equity in Health, 2011, v. 10, n. 1, p. 1, doi. 10.1186/1475-9276-10-2

By:

Cramm, Jane M.;
Nieboer, Anna P.

Publication type:

Article

Daily porridge key to long, healthy life.

Published in:: Medical Journal of Australia, 2015, v. 202, n. 1, p. 8
Publication type:: Article

HIV-POSITIVE AND HIV-NEGATIVE CONSUMERS ACCEPT AN INSTANT SOY MAIZE PORRIDGE.

Published in:

Health SA Gesondheid, 2008, v. 13, n. 3, p. 42, doi. 10.4102/hsag.v13i3.285

By:

Bouwer, Susanna C.;
Bosman, Magdalena J. C.

Publication type:

Article

中国南方擂茶考论 ——以江西丰城擂茶为例 .

Published in:

Agricultural Archaeology, 2023, n. 2, p. 20

By:

彭志军;
张华青

Publication type:

Article

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges.

Published in:

Cereal Chemistry, 2012, v. 89, n. 4, p. 190, doi. 10.1094/CCHEM-12-11-0151

By:

Austin, Dilek Lemlioglu;
Turner, Nancy D.;
McDonough, Cassandra M.;
Rooney, Lloyd W.

Publication type:

Article

Tiempo De Vida De Anaquel De Papillas Instantáneas Desarrolladas En Base A Papas Nativas (Solanum Tuberosum Ssp) Del Ecuador.

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2024, v. 22, n. 2, p. 47, doi. 10.24054/limentech.v22i2.3622

By:

Salazar Garcés, Diego Manolo;
Acurio Arcos, Liliana Patricia;
Yánez Núñez, Andrea Nathaly;
Pérez Aldás, Lander Vinicio;
del Rocío Robalino Martínez, Dolores

Publication type:

Article

Effects of gruel feeding and oral dextrose on the survivability of pigs after weaning.

Published in:

Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad082

By:

Wensley, Madie R;
Boschert, Andrew W;
Kim, Ty H;
Tokach, Mike D;
Woodworth, Jason C;
Goodband, Robert D;
DeRouchey, Joel M;
Gebhardt, Jordan T;
Stephenson, Ethan W

Publication type:

Article

INSTANT PORRIDGE COMPOSITION OF THE FUNCTIONAL PURPOSE: TECHNOLOGICAL ASPECTS.

Published in:

Food Science & Technology (2073-8684), 2015, v. 9, n. 4, p. 68, doi. 10.15673/2073-8684.4/2015.55874

By:

Telezhenko, L.;
Dzyuba, N.;
Kashkano, M.

Publication type:

Article

Process Optimization of Extruded Instant Porridge and Analysis of Its Quality Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 170, doi. 10.16429/j.1009-7848.2023.11.017

By:

Wang Chen;
Wang Yan;
Wu Weiguo;
Liao Luyan

Publication type:

Article

淀粉和蛋白质影响小米蒸煮食用品质的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 440, doi. 10.16429/j.l009-7848.2023.08.043

By:

吕平;
刘建垒;
段晓亮;
张东;
赵璐瑶;
孙辉

Publication type:

Article

螺杆转速与加水量对方便粥品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 296, doi. 10.16429/j.l009-7848.2023.08.030

By:

王晨;
吴卫国;
赵俊杰;
宋雪耐;
廖卢艳;
王燕

Publication type:

Article

Bacterial Populations in Complementary Foods and Drinking-water in Households with Children Aged 10-15 Months in Zanzibar, Tanzania.

Published in:

Journal of Health, Population & Nutrition, 2009, v. 27, n. 1, p. 41, doi. 10.3329/jhpn.v27i1.3316

By:

Kung'u, Jacqueline K.;
Boor, Kathryn J.;
Ame, Shaali M.;
Ali, Nadra S.;
Jackson, Anna E.;
Stoltzfus, Rebecca J.

Publication type:

Article

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.

Published in:

Toxins, 2021, v. 13, n. 3, p. 224, doi. 10.3390/toxins13030224

By:

Lee, Hyun Jung;
Li, Shufang;
Gu, Kejia;
Ryu, Dojin

Publication type:

Article

EVALUATION OF SELECTED PROPERTIES OF GLUTEN-FREE INSTANT GRUELS PROCESSED UNDER VARIOUS EXTRUSION-COOKING CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 2, p. 135, doi. 10.17306/J.AFS.2017.0459

By:

Kręcisz, Magdalena;
Wójtowicz, Agnieszka

Publication type:

Article

Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products.

Published in:

International Journal of Food Engineering, 2022, v. 18, n. 4, p. 279, doi. 10.1515/ijfe-2021-0209

By:

Maka, Cybèle Taga;
Jiokap Nono, Yvette

Publication type:

Article

Richard Weight, Porridge: BFI TV Classics.

Published in:

Journal of British Cinema & Television, 2022, v. 19, n. 3, p. 430, doi. 10.3366/jbctv.2022.0635

By:

Horton, Erica

Publication type:

Article

Probiotic and Functional Characterization of Pediococcus acidilactici Isolated from Bhaati jaanr, Traditional Fermented Rice Porridge.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 12, p. 5734, doi. 10.1007/s12010-022-04041-0

By:

Jaiswal, Sandeep;
Pradhan, Satya Narayan;
Jain, Diamond;
Dhassiah Peter, Magesh Peter;
Antony, Usha

Publication type:

Article

Enhancement of nutritional, antioxidant and potential antidiabetic properties of fermented maize flour by partial substitution with Curculigo pilosa and sensory attributes of its gruel.

Published in:

JSFA Reports, 2023, v. 3, n. 2, p. 98, doi. 10.1002/jsf2.102

By:

Karigidi, Kayode O.;
Akintimehin, Emmanuel S.;
Adetuyi, Foluso O.;
Akinola, Oreoluwa O.;
Olaiya, Charles O.

Publication type:

Article

Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize.

Published in:

2017

By:

Díaz-Gómez, Joana;
Ramos, Antonio;
Zhu, Changfu;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert;
Díaz-Gómez, Joana;
Ramos, Antonio Javier;
Martín-Belloso, Olga

Publication type:

journal article

Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 256, doi. 10.12944/CRNFSJ.8.1.24

By:

HERMINIATI, AINIA;
KRISTANTI, DITA;
RIMBAWAN, RIMBAWAN;
ASTUTI, ILMI DEWI;
ACHYADI, NANA SUTISNA;
YULIANTIKA, NENI

Publication type:

Article

Nutritional, Functional and Sensory Properties of Ready-to-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 399, doi. 10.12944/CRNFSJ.7.2.10

By:

GOYAT, JYOTI;
RUDRA, SHALINI G.;
SURI, SUKHNEET;
PASSI, S. J.;
DUTTA, HIMJYOTI

Publication type:

Article

Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.

Published in:

Foods, 2024, v. 13, n. 2, p. 230, doi. 10.3390/foods13020230

By:

Li, Hua;
Mao, Yurong;
Ma, Danni;
Liu, Ruixin;
Siriamornpun, Sirithon

Publication type:

Article

Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge.

Published in:

Foods, 2023, v. 12, n. 19, p. 3556, doi. 10.3390/foods12193556

By:

Kim, DaEun;
Kwak, HanSub;
Lim, Manyoel;
Lee, Youngseung

Publication type:

Article

Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.

Published in:

Foods, 2022, v. 11, n. 15, p. 2353, doi. 10.3390/foods11152353

By:

Wang, Qi;
Liu, Jiaqin;
Cai, Jin;
Fan, Sanhong

Publication type:

Article

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food.

Published in:

Foods, 2022, v. 11, n. 7, p. 1047, doi. 10.3390/foods11071047

By:

Maiyo, Nelly C.;
Khamis, Fathiya M.;
Okoth, Michael W.;
Abong, George O.;
Subramanian, Sevgan;
Egonyu, James P.;
Xavier, Cheseto;
Ekesi, Sunday;
Omuse, Evanson R.;
Nakimbugwe, Dorothy;
Ssepuuya, Geoffrey;
Ghemoh, Changeh J.;
Tanga, Chrysantus M.

Publication type:

Article

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.

Published in:

Foods, 2021, v. 10, n. 7, p. 1635, doi. 10.3390/foods10071635

By:

Mandha, Juliana;
Shumoy, Habtu;
Matemu, Athanasia O.;
Raes, Katleen

Publication type:

Article

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges.

Published in:

Foods, 2020, v. 9, n. 12, p. 1909, doi. 10.3390/foods9121909

By:

Beswa, Daniso;
Siwela, Muthulisi;
Amonsou, Eric O.;
Kolanisi, Unathi

Publication type:

Article

Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.

Published in:

Foods, 2019, v. 8, n. 12, p. 650, doi. 10.3390/foods8120650

By:

Kalumbi, Martin;
Matumba, Limbikani;
Mtimuni, Beatrice;
Mwangwela, Agnes;
Gama, Aggrey P.

Publication type:

Article

Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities.

Published in:

Foods, 2019, v. 8, n. 6, p. 221, doi. 10.3390/foods8060221

By:

Makame, James;
Cronje, Tanita;
Emmambux, Naushad M.;
De Kock, Henriette

Publication type:

Article

Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.61688

By:

de Almeida Souza, Maria Jéssica;
da Costa Silva, Bruna Yhang;
Luiza de Farias, Virna

Publication type:

Article

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 185, doi. 10.6066/jtip.2014.25.2.185

By:

Rusiardy, Iwan;
Yasni, Sedarnawati;
Syamsir, Elvira

Publication type:

Article

A Preliminary Study on Protein and Mineral (Ca, P, Fe, and Zn) Content of Chicken Feet Porridge as Food for Pregnant Women.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 117

By:

Juliani, Kurnia Dwi;
Hardinsyah, Hardinsyah;
Palupi, Eny

Publication type:

Article

Analysis of Sour Porridge Microbiota and Improvement of Cooking Quality via Pure Culture Fermentation Using Lacticaseibacillus paracasei Strain SZ02.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.712189

By:

Wang, Cheng;
Xu, Yunhe;
Yu, Bin;
Xiao, Aibo;
Su, Yuhong;
Guo, Haonan;
Zhang, Huajiang;
Zhang, Lili

Publication type:

Article

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko , a Ghanaian Fermented Cereal Porridge.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.681983

By:

Atter, Amy;
Diaz, Maria;
Tano-Debrah, Kwaku;
Kunadu, Angela Parry-Hanson;
Mayer, Melinda J.;
Colquhoun, Ian J.;
Nielsen, Dennis Sandris;
Baker, David;
Narbad, Arjan;
Amoa-Awua, Wisdom

Publication type:

Article