Works matching DE "RICE bran"

Results: 1508

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5458, doi. 10.1002/jsfa.14269

By:

Tan, Tzyi‐Horng;
Tong, Shi‐Cheng;
Ooi, Eldwin Ze Hao;
Quek, Wei Ping;
Chan, Eng‐Seng;
Manja, Maslia;
Wang, Yong;
Tang, Teck‐Kim;
Lee, Yee‐Ying

Publication type:

Article

Formulation of Facial Clay Mask from Red Glutinous Rice (Oryza sativa L. var. glutinosa) Bran Extract.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1996, doi. 10.26538/tjnpr/v9i5.17

By:

Nugrahaeni, Fitria;
Amalia, Anisa;
Rohmah, Fathiyah

Publication type:

Article

Fermented Mixed Feed Increased Egg Quality and Intestinal Health of Laying Ducks.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1230, doi. 10.3390/agriculture15111230

By:

Xiao, Changfeng;
Xu, Yunying;
Yang, Changsuo;
He, Daqian;
Zhu, Lihui

Publication type:

Article

Studies on the Effect of the Zinc Oxide Nano Additives along with Rice Bran Biodiesel Diesel Blends into CI Engine to Reduce Pollution.

Published in:

Nature Environment & Pollution Technology, 2025, v. 24, n. 2, p. 1, doi. 10.46488/NEPT.2025.v24i02.B4225

By:

Maurya, Abhijeet;
Singh, Bhanu Pratap;
Sharma, Ajay Kumar

Publication type:

Article

Experimental investigation of rice bran biodiesel with hydrogen enrichment in diesel engine.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 3460, doi. 10.1080/15567036.2020.1854391

By:

Kanth, Surya;
Debbarma, Sumita;
Das, Biplab

Publication type:

Article

探討豆渣與米糠發酵物對肉雞生長性能、腸道型態與腸道健康之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 315

By:

張以柔;
陳威戎;
陳葶瑜;
游玉祥;
鄭永祥;
蕭士翔

Publication type:

Article

探討豆渣與米糠發酵物對離乳仔豬生長性能、血液生化值與免疫球蛋白濃度之影響

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 314

By:

張以柔;
陳威戎;
陳葶瑜;
鄭永祥;
蕭士翔

Publication type:

Article

Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1039, doi. 10.1002/aocs.12948

By:

Ramadhan, Wahyu;
Sihombing, Fajar Domychen;
Riyanto, Bambang;
Suseno, Sugeng Heri;
Trilaksani, Wini;
Santoso, Joko;
Isnaini, Cahyuning;
Navratilova, Hana Fitria;
Razi, Muhamad Alif;
Sofyana, Neng Tanty;
Butler, Kyle

Publication type:

Article

Antioxidant-assisted Microwave Stabilization of Rice Bran and Its Storage Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 301, doi. 10.16429/j.1009-7848.2025.04.027

By:

YUAN Xinyu;
TANG Wenting;
PU Chuanfen;
LUO Yongxue;
SUN Qingjie

Publication type:

Article

Effects of Konjac Glucomannan on the Gel Properties, Microstructure and Molecular Forces of Heat-induced Rice Bran Protein Gels.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 123, doi. 10.16429/j.1009-7848.2025.03.013

By:

LI Lin;
GAO Yongjiao;
ZHANG Zhi;
SUN Jiahui;
SUN Lilan;
ZUO Feng

Publication type:

Article

Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1769, doi. 10.3390/foods14101769

By:

Anyiam, Paul Ndubuisi;
Phongthai, Suphat;
Sai-Ut, Samart;
Kingwascharapong, Passakorn;
Jung, Young Hoon;
Zhang, Wanli;
Rawdkuen, Saroat

Publication type:

Article

Effect of Moringa, Subabul and Guava Leaves Either Sole or in Combination on Nutrient Utilization, Nitrogen Balance of Ram Lambs.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 804, doi. 10.18805/IJAR.B-5388

By:

Raju, S.;
Nagalakshmi, D.;
Kumari, N. Nalini;
Rajanna, N.;
Swathi, B.;
Roupesh, G.

Publication type:

Article

Level of energy supplementation in beef cattle grazing Italian ryegrass.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20240387

By:

Trindade Barreto, Mariana;
Trindade Dornelles, Renata;
dos Santos Comassetto, Danielli;
Romani Simoni, Letícia;
Pedroso Oaigen, Ricardo;
Dalazen Castagnara, Deise;
Pötter, Luciana;
Del Valle, Tiago Antonio;
Bohrer de Azevedo, Eduardo

Publication type:

Article

Effects of Gelatin/Chitosan and Chitosan Active Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 338, doi. 10.3390/gels11050338

By:

Cabeza de Vaca, María;
Ramírez, Rosario;
Rocha-Pimienta, Javier;
Tejerina, David;
Delgado-Adámez, Jonathan

Publication type:

Article

Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 257, doi. 10.3390/fermentation11050257

By:

Christ-Ribeiro, Anelise;
da Silva Graça, Carolina;
Massarolo, Kelly Cristina;
Jaeschke, Débora Pez;
de Souza Soares, Leonor Almeida

Publication type:

Article

Performance of Micronized Biowax Powders Replacing PTFE Fillers in Bio-Based Epoxy Resin Coatings.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 511, doi. 10.3390/coatings15050511

By:

Samyn, Pieter;
Vanheusden, Chris;
Cosemans, Patrick

Publication type:

Article

Culture media promoting sporulation of rice kernel smut fungus Tilletia barclayana.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 3, p. 629, doi. 10.1007/s10658-021-02348-y

By:

Wang, Li;
Nysetvold, Ella;
Zhou, Xin-Gen

Publication type:

Article

Fabrication of different nanocrystal (CNC)-based coatings for the enhancement of shelf life and quality of minimally processed fruits.

Published in:

Cellulose, 2023, v. 30, n. 18, p. 11521, doi. 10.1007/s10570-023-05583-0

By:

Singkhonrat, Jirada;
Ovatlarnporn, Chitchamai;
Khan, Kashif ur Rehman;
Basit, Abdul;
Suksuwan, Acharee;
Nalinbenjapun, Sirinporn;
Sripetthong, Sasikarn;
Korma, Sameh A.;
Cacciotti, Ilaria

Publication type:

Article

Influence of arsenate imposition on modulation of antioxidative defense network and its implication on thiol metabolism in some contrasting rice (Oryza sativa L.) cultivars.

Published in:

BioMetals, 2022, v. 35, n. 3, p. 451, doi. 10.1007/s10534-022-00381-w

By:

Majumder, Barsha;
Das, Susmita;
Pal, Baidyanath;
Biswas, Asok K.

Publication type:

Article

Temporal Responses of Microbial Communities to Anaerobic Soil Disinfestation.

Published in:

Microbial Ecology, 2020, v. 80, n. 1, p. 191, doi. 10.1007/s00248-019-01477-6

By:

Poret-Peterson, Amisha T.;
Sayed, Nada;
Glyzewski, Nathaniel;
Forbes, Holly;
González-Orta, Enid T.;
Kluepfel, Daniel A.

Publication type:

Article

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 22, doi. 10.1016/j.fbp.2011.01.004

By:

Oliveira, Ramon;
Oliveira, Vinicius;
Aracava, Keila Kazue;
da Costa Rodrigues, Christianne Elisabete

Publication type:

Article

Evaluation of the effect of particle size, aeration rate and harvest time on the production of cellulase by Trichoderma reesei QM9414 using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 61, doi. 10.1016/j.fbp.2009.06.006

By:

Rocky-Salimi, K.;
Hamidi-Esfahani, Z.

Publication type:

Article

Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 197, p. 342, doi. 10.1016/j.cherd.2023.07.047

By:

Ribas, Felipe Brondani Teixeira;
Gasparetto, Henrique;
Salau, Nina Paula Gonçalves

Publication type:

Article

Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblasts.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 163, doi. 10.1007/s00217-010-1261-3

By:

Young-Kwon Seo;
Su-Hyun Jung;
Song, Kye-Yong;
Jung-Keug Park;
Chang-Seo Park

Publication type:

Article

The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 551, doi. 10.1007/s00217-009-1195-9

By:

Gangadhara;
Kumar, Parigi Ramesh;
Prakash, V.

Publication type:

Article

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 553, doi. 10.1007/s00217-008-0962-3

By:

Adebiyi, Abayomi Peter;
Adebiyi, Ayobamitale O.;
Yamashita, Junko;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

Isolation and characterization of protein fractions from deoiled rice bran.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 391, doi. 10.1007/s00217-008-0945-4

By:

Adebiyi, Abayomi P.;
Adebiyi, Ayobamitale O.;
Hasegawa, Yusuke;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 109, doi. 10.1007/s00217-008-0912-0

By:

Wiboonsirikul, Jintana;
Nakazawa, Risa;
Kobayashi, Takashi;
Morita, Hisahiro;
Tsuno, Takuo;
Adachi, Shuji

Publication type:

Article

Chemical Characteristic of Frass Fertilizer Derived from Black Soldier Fly (BSF) Larvae Culture using Leftover Fruits and Vegetables.

Published in:

Devotion: Journal of Research & Community Service, 2025, v. 6, n. 2, p. 86, doi. 10.59188/devotion.v6i2.25416

By:

Mulyani, Sri;
Mardiana;
Fatmawati;
B., Muh. Fikruddin;
Yunus, Muhammad Kafrawi

Publication type:

Article

Effects of Defatted Rice Bran–Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.

Published in:

JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/59227

By:

Ng, Hwei Min;
Maggo, Jasjot;
Wall, Catherine Louisa;
Bayer, Simone Brigit;
McNabb, Warren C;
Mullaney, Jane Adair;
Foster, Meika;
Cabrera, Diana L;
Fraser, Karl;
Cooney, Janine;
Trower, Tania;
Günther, Catrin S;
Frampton, Chris;
Gearry, Richard Blair;
Roy, Nicole Clemence

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Study on enzymatic hydrolysis process of non-starch polysaccharides of rice bran meal in vitro.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 69, doi. 10.13557/j.cnki.issn1002-2813.2024.20.013

By:

XUAN Li;
QUAN Zhi-zhong

Publication type:

Article

发酵象草对努比亚山羊生长性能及其肠道微生物群落结构的影响.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 5, doi. 10.13557/j.cnki.issn1002-2813.2023.15.002

By:

陈少梅;
宣泽义;
陈宝剑;
泽明;
汪燕玲;
杨膺白;
曹艳红

Publication type:

Article

米糠粕的营养特性及其在饲料生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 10, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2022.10.033

By:

陈远庆;
胡杰;
宋鹏;
朱宏娟

Publication type:

Article

A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods.

Published in:

Separations (2297-8739), 2023, v. 10, n. 2, p. 90, doi. 10.3390/separations10020090

By:

Chen, Haoshuang;
He, Shudong;
Sun, Hanju;
Li, Qiuyang;
Gao, Kuan;
Miao, Xinya;
Xiang, Jie;
Wu, Xiongjie;
Gao, Longmei;
Zhang, Yi

Publication type:

Article

Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization.

Published in:

Separations (2297-8739), 2023, v. 10, n. 1, p. 55, doi. 10.3390/separations10010055

By:

Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Zoo-technical responses of growing cattle fed sun-dried brewers' spent grain at 20% of dietary inclusion.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00806-z

By:

Singh, Padam Veer;
Ghosh, M. K.;
Mahesh, M. S.;
Chatterjee, A.

Publication type:

Article

Feed intake and apparent nutrient digestibility of non-lactating Dorper sheep fed with total mixed ration based on local feedstuffs.

Published in:

Malaysian Journal of Animal Science, 2021, v. 24, n. 1, p. 1

By:

Ozman, Nurulhuda Md;
Mohamed, Wan Zahari;
Sithambaram, Shanmugavelu

Publication type:

Article

Nutritive values of selected Malaysian agricultural by-products commonly used in cattle rations.

Published in:

Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 77

By:

Predith, M.;
Chung, E. L. T.;
Hazwan, M. Muhammad;
Marini, A. M.;
Hifzan, R. Mohamad;
Atirah, M. A. Noor

Publication type:

Article

Optimum protein requirement for the growth of Jelawat fish (Leptobabrbus hoevenii).

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 39

By:

Farahiyah, I. J.;
Zainal Abidin, A. R.;
Ahmad, A.;
Wong, H. K.

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

米糠球蛋白的糖基化改性及其与两种多酚的非共价作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.04.001

By:

孙靖宇;
张风姣;
唐彩云;
郑霄;
刘金光;
曲亚男;
陈义伦;
刘玉茜

Publication type:

Article

微波处理工艺对米糠酸价的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2023.19.021

By:

孔杭如;
梅玉;
亓盛敏;
陈珺;
盖华伟;
张连慧;
由高铭;
白术群

Publication type:

Article

碰撞池-电感耦合等离子体质谱法测定不同加工程度稻米中 9 种矿质元素.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 171, doi. 10.12161/j.issn.1005-6521.2023.06.025

By:

凌海;
梁静;
王金子

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

黑米花青苷的功能研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 219, doi. 10.12161/j.issn.1005-6521.2023.01.032

By:

孙泽;
邵梦丽;
陈思敏;
胡颖俊;
周宝龙;
周佳;
李新生;
郑红星;
祁珊珊

Publication type:

Article

木聚糖酶添加量对米糠面团发酵特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2022.10.010

By:

周萌;
冯志芬

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

米糠粉对面团流变学特性影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 60, doi. 10.12161/j.issn.1005-6521.2022.07.009

By:

左祥莉;
章焰;
陈洁;
孙美玲;
刘齐

Publication type:

Article