Works matching DE "DIETARY fiber"

Results: 5000

Timing of dietary change in response to a telephone counseling intervention: Evidence from the WHEL study.

Published in:

2008

By:

Madlensky, Lisa;
Natarajan, Loki;
Flatt, Shirley W.;
Faerber, Susan;
Newman, Vicky A.;
Pierce, John P.

Publication type:

Journal Article

Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy.

Published in:

2000

By:

Schwarzer, Ralf;
Renner, Britta

Publication type:

Journal Article

Age and food preferences influence dietary intakes of breast care patients.

Published in:

1999

By:

Drewnowski, Adam;
Henderson, Susan Ahlstrom;
Hann, Clayton S.;
Barratt-Fornell, Anne;
Ruffin, Mack

Publication type:

Journal Article

Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.

Published in:

Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833

By:

Cao, Zhongwen;
Xie, Chengcheng;
Yang, Cheng;
Liu, Xingyu;
Meng, Xiangren

Publication type:

Article

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro.

Published in:

Foods, 2025, v. 14, n. 10, p. 1818, doi. 10.3390/foods14101818

By:

Zheng, Mingjing;
Wei, Yiman;
Hong, Jinling;
Li, Zhipeng;
Zhu, Yanbing;
Hong, Tao;
Jiang, Zedong;
Ni, Hui

Publication type:

Article

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.

Published in:

Foods, 2025, v. 14, n. 10, p. 1722, doi. 10.3390/foods14101722

By:

Hou, Chunpeng;
Zhang, Yiyang;
Chen, Jiaxun;
Hu, Jianguo;
Yang, Chenxian;
Chen, Fusheng;
Zhu, Tingwei;
Xin, Ying;
Geng, Xiaohui

Publication type:

Article

Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1689, doi. 10.3390/foods14101689

By:

Gámbaro, Adriana;
Miraballes, Marcelo;
Urruzola, Nahir;
Kniazev, Maximiliano;
Dauber, Cecilia;
Romero, Melissa;
Fernández-Fernández, Adriana Maite;
Medrano, Alejandra;
Santos, Estela;
Vieitez, Ignacio

Publication type:

Article

The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1686, doi. 10.3390/foods14101686

By:

Yan, Yuting;
Gao, Xin;
Zhang, Yi;
Xie, Fan;
Ai, Lianzhong

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Milpa Diet for MASLD in Mesoamerican Populations: Feasibility, Advantages, and Future Perspectives.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 812, doi. 10.3390/life15050812

By:

Huerta-Álvarez, Aline;
Arellano, Mariana;
Chávez-Méndez, Clyo Anahí;
Carpinteyro-Espin, Paulina;
Palacios-Reyes, Carmen;
Pérez-Escobar, Juanita

Publication type:

Article

Potential Detrimental Interactions Between Metformin and Supplemental Dietary Fiber in Type 2 Diabetes.

Published in:

Journal of Diabetes, 2025, v. 17, n. 5, p. 1, doi. 10.1111/1753-0407.70101

By:

Hall, Rosemary M.;
Parry‐Strong, Amber;
O'Sullivan, David;
Krebs, Jeremy D.;
Gasser, Olivier

Publication type:

Article

What is the dietary intake and nutritional status of defence members: a systematic literature review.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143

By:

Bayes, Jessica;
Burch, Emily;
Lauche, Romy;
Wardle, Jon

Publication type:

Article

Nutrition and health effects of pectin: A systematic scoping review of human intervention studies.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 306, doi. 10.1017/S0954422424000180

By:

Weber, Annika M.;
Pascale, Nélida;
Gu, Fangjie;
Ryan, Elizabeth P.;
Respondek, Frederique

Publication type:

Article

An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076

By:

Van Mulders, Laurens;
Locquet, Laurent;
Kaandorp, Christine;
Janssens, Geert P. J.

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 25, doi. 10.1017/S0954422423000276

By:

Khiroya, Kathryn;
Sekyere, Eric;
McEwen, Bradley;
Bayes, Jessica

Publication type:

Article

Epithelial barrier hypothesis in the context of nutrition, microbial dysbiosis, and immune dysregulation in metabolic dysfunction-associated steatotic liver.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1575770

By:

Cebi, Merve;
Yilmaz, Yusuf

Publication type:

Article

Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids.

Published in:

Polymers (20734360), 2025, v. 17, n. 10, p. 1396, doi. 10.3390/polym17101396

By:

Muhammad, Abdullahi Idris;
Rilwan, Abdulrashid;
Nouruddeen, Zahrau Bamalli;
Ejiohuo, Ovinuchi;
Al-Habsi, Nasser

Publication type:

Article

Interaction Between Dietary Fiber Intake and MTNR1B rs10830963 Polymorphism on Glycemic Profiles in Young Brazilian Adults.

Published in:

Genes, 2025, v. 16, n. 5, p. 497, doi. 10.3390/genes16050497

By:

Lima, Ana Carolina da Silva;
Cruvinel, Nathália Teixeira;
Silva, Nara Rubia da;
Mendes, Marcela Moraes;
Duarte, Amélia Cristina Stival;
Coelho, Alexandre Siqueira Guedes;
Vimaleswaran, Karani S.;
Horst, Maria Aderuza

Publication type:

Article

Impact of Combined Macronutrient Diet on Amino Acids and Amines Plasma Levels.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1694, doi. 10.3390/nu17101694

By:

Chicharro, Celia;
Romero-Marco, Patricia;
González, Luz M.;
González-Rodríguez, Laura;
Mateo-Vivaracho, Laura;
Guillamón, Eva;
Miguel-Tobal, Francisco;
Bandrés, Fernando;
Gervasini, Guillermo;
Fernández-Araque, Ana;
Verde, Zoraida

Publication type:

Article

Gender Moderates the Associations Between Responsiveness to Alarming Oral Sensations, Depressive Symptoms, and Dietary Habits in Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1653, doi. 10.3390/nu17101653

By:

Menghi, Leonardo;
Fontana, Lara;
Camarda, Silvia;
Endrizzi, Isabella;
Concas, Maria Pina;
Gasparini, Paolo;
Gasperi, Flavia

Publication type:

Article

Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323024

By:

Lashkari, Saman;
Dalby, Frederik R.;
Krogh, Uffe;
Sattarova, Elvira;
Børsting, Christian F.

Publication type:

Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839

By:

Kaul, Shivani;
Rehal, Jagbir

Publication type:

Article

Microbiome Links Cigarette Smoke-Induced Chronic Obstructive Pulmonary Disease and Dietary Fiber via the Gut-Lung Axis: A Narrative Review.

Published in:

COPD: Journal of Chronic Obstructive Pulmonary Disease, 2022, v. 19, n. 1, p. 10, doi. 10.1080/15412555.2021.2019208

By:

Ding, Kaixi;
Chen, Jieling;
Zhan, Wenling;
Zhang, Shipeng;
Chen, Yi;
Long, Sipei;
Lei, Ming

Publication type:

Article

Faecal Impaction of the Elderly: a Review of the Existing Literature.

Published in:

Indian Journal of Surgery, 2024, v. 86, n. 3, p. 509, doi. 10.1007/s12262-023-03870-5

By:

Allu, Veera;
Suseeharan, Melanie;
Chowdhury, Ashim

Publication type:

Article

Hemorrhoid Treatment Needs a Relook: More Room for Conservative Management Even in Advanced Grades of Hemorrhoids.

Published in:

2017

By:

Garg, Pankaj

Publication type:

Letter

Rubber Band Ligation for Hemorrhoids: an Office Experience.

Published in:

Indian Journal of Surgery, 2016, v. 78, n. 4, p. 271, doi. 10.1007/s12262-015-1353-1

By:

Aram, Fahmi

Publication type:

Article

Fighting Fat Gain: Strategies That Can Make a Difference.

Published in:

Palaestra, 2005, v. 21, n. 2, p. 44

By:

Clark, Nancy

Publication type:

Article

Nutritional value of selected macroalgae.

Published in:

Journal of Applied Phycology, 2011, v. 23, n. 2, p. 205, doi. 10.1007/s10811-010-9556-0

By:

Patarra, Rita Ferreira;
Paiva, Lisete;
Neto, Ana Isabel;
Lima, Elisabete;
Baptista, José

Publication type:

Article

Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea.

Published in:

Journal of Applied Phycology, 2008, v. 20, n. 2, p. 147, doi. 10.1007/s10811-007-9198-z

By:

Eun Hwang;
Hideomi Amano;
Chan Park

Publication type:

Article

Characterization of Fecal Bacterial Populations in Canines: Effects of Age, Breed and Dietary Fiber.

Published in:

Microbial Ecology, 2002, v. 44, n. 2, p. 186, doi. 10.1007/s00248-002-0001-z

By:

Simpson, J. M.;
Martineau, B.;
Jones, W. E.;
Ballam, J. M.;
Mackie, R. I.

Publication type:

Article

Effect of soluble corn fibre and calcium supplementation on bone mineral content and bone mineral density in preadolescent Malaysian children—a double-blind randomised controlled trial (PREBONE-Kids Study).

Published in:

Osteoporosis International, 2023, v. 34, n. 4, p. 783, doi. 10.1007/s00198-023-06702-0

By:

Arasu, Kanimolli;
Chang, Chung Yuan;
Wong, Soon Yee;
Ong, Shu Hwa;
Yang, Wai Yew;
Chong, Megan Hueh Zan;
Mavinkurve, Meenal;
Khoo, Erwin Jiayuan;
Chinna, Karuthan;
Weaver, Connie M.;
Chee, Winnie Siew Swee

Publication type:

Article

Dietary acid load, trabecular bone integrity, and mineral density in an ageing population: the Rotterdam study.

Published in:

Osteoporosis International, 2017, v. 28, n. 8, p. 2357, doi. 10.1007/s00198-017-4037-9

By:

Jonge, E.;
Koromani, F.;
Hofman, A.;
Uitterlinden, A.;
Franco, O.;
Rivadeneira, F.;
Kiefte-De Jong, J.

Publication type:

Article

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001

By:

Tanongkarikit, Yardfon;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Extraction of dietary fiber from Citrus junos peel with subcritical water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 180, doi. 10.1016/j.fbp.2011.03.005

By:

Tanaka, Masahiro;
Takarnizu, Arata;
Hoshino, Munehiro;
Sasaki, Mitsuru;
Goto, Motonobu

Publication type:

Article

Production of antioxidant dietary fibre powder from cabbage outer leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004

By:

Nilnakara, Sivarin;
Chiewchan, Naphaporn;
Devahastin, Sakamon

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab<sup>®</sup>.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 535, doi. 10.1007/s00217-010-1310-y

By:

Rosell, Cristina M.;
Santos, Eva;
Collar, Concha

Publication type:

Article

The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 27, doi. 10.1007/s00217-010-1247-1

By:

Hübner, Florian;
O'Neil, Tonya;
Cashman, Kevin D.;
Arendt, Elke K.

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

Composition of industrial seedless black currant pomace.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 597, doi. 10.1007/s00217-008-0968-x

By:

Sójka, Michał;
Król, Bogusław

Publication type:

Article

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 563

By:

S. N. Raghavendra;
N. K. Rastogi;
K. S. M. S. Raghavarao;
R. N. Tharanathan

Publication type:

Article

Celery by-products as a source of mannitol.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 224

By:

Pilar Ruprez;
Gema Toledano

Publication type:

Article

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 3, p. 873, doi. 10.1007/s00253-011-3092-y

By:

Thomassen, Lise V.;
Vigsnæs, Louise K.;
Licht, Tine R.;
Mikkelsen, Jørn D.;
Meyer, Anne S.

Publication type:

Article

Physiological relevance of dietary melanoidins.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1097, doi. 10.1007/s00726-010-0774-1

By:

Morales, Francisco;
Somoza, Veronika;
Fogliano, Vincenzo

Publication type:

Article

Effects of fat, beef and fiber in diets on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.

Published in:

2002

By:

Yang, Liping;
Mutanen, Marja;
Cheng, Yajun;
Duan, Rui-Dong;
Mutanen, Mutanen

Publication type:

journal article

Food vs Medicine for IBS: Dietary Measures First, New Study Suggests.

Published in:

Patient Care (Online), 2024, p. 1

By:

Halsey, Grace

Publication type:

Article

‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah.

Published in:

Fruits, 2013, v. 68, n. 2, p. 95, doi. 10.1051/fruits/2013056

By:

Cardoso, Leandro de Morais;
Bedetti, Sabrina de Freitas;
Ribeiro, Sônia Machado Rocha;
Esteves, Elizabethe Adriana;
Pinheiro-Sant’ana, Helena Maria

Publication type:

Article

Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.

Published in:

Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058

By:

Cardoso, Leandro de Morais;
Oliveira, Daniela da Silva;
Bedetti, Sabrina de Freitas;
Martino, Hércia Stampini Duarte;
Pinheiro-Sant’Ana, Helena Maria

Publication type:

Article