Works matching DE "LACTIC acid bacteria"

Results: 5000

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.

Published in:

Foods, 2025, v. 14, n. 10, p. 1738, doi. 10.3390/foods14101738

By:

Betiku, Eniola;
Crandall, Philip Glen;
Obe, Tomi

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

Gluten-Free Sourdough Based on Quinoa and Sorghum: Characterization and Applications in Breadmaking.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5468, doi. 10.3390/app15105468

By:

Lupu, Anca;
Banu, Iuliana;
Grigore-Gurgu, Leontina;
Vasilean, Ina;
Aprodu, Iuliana

Publication type:

Article

The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5445, doi. 10.3390/app15105445

By:

Máté, Mónika;
Molnár-Kleiber, Brigitta;
Kereszturi, Julianna;
Jeivan, Azin Omid;
Takács, Krisztina;
Belák, Ágnes

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4595, doi. 10.3390/su17104595

By:

Mendes, Raiane Barbosa;
Oliveira, Gabriel Rodrigues Silva;
Araújo, Maria Leonor Garcia Melo Lopes de;
Alba, Henry Daniel Ruiz;
Lima, Cláudia Loianny Souza;
Pina, Douglas dos Santos;
Santos, Edson Mauro;
Saldanha, Rodrigo Brito;
Santos, Stefanie Alvarenga;
Carvalho, Gleidson Giordano Pinto de

Publication type:

Article

Development of goat milk yogurt with additional inulin as a functional food for stunting prevention in children.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 52, doi. 10.12873/452resmiati

By:

ZIKRA, Nurul;
RESMIATI;
SYMOND, Denas;
AZRIMAIDALIZA;
AZHAR, Minda

Publication type:

Article

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 151, doi. 10.21608/avmj.2025.340930.1502

By:

DANDRAWY, MOHAMED KORASHE;
ATIYAHULLAH, TUFAHAH M. O.;
DIAB, HASSAN MAHMOUD;
ABDELALEEM, MANAR M.;
AHMED, AHMED SHABAN;
ELBARBARY, NADY KHAIRY

Publication type:

Article

New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods.

Published in:

Toxins, 2025, v. 17, n. 5, p. 231, doi. 10.3390/toxins17050231

By:

Mateo, Fernando;
Mateo, Eva María;
Tarazona, Andrea;
García-Esparza, María Ángeles;
Soria, José Miguel;
Jiménez, Misericordia

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Foods in Ado-Ekiti, South West Nigeria.

Published in:

Nigerian Journal of Basic & Applied Sciences, 2024, v. 32, n. 1, p. 27, doi. 10.4314/njbas.v32i1.5

By:

Ajayi, A. O.;
Ajenifuja, O. A.

Publication type:

Article

Lactic acid bacteria modulate the CncC pathway to enhance resistance to β-cypermethrin in the oriental fruit fly.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae058

By:

Zeng, Tian;
Fu, Qianyan;
Luo, Fangyi;
Dai, Jian;
Fu, Rong;
Qi, Yixiang;
Deng, Xiaojuan;
Lu, Yongyue;
Xu, Yijuan

Publication type:

Article

Silage Studies Published in DergiPark Infrastructure: A Bibliometric Analysis.

Published in:

Eurasian Journal of Veterinary Sciences, 2025, v. 41, p. 1, doi. 10.63673/EurasianJVetSci.447

By:

Evci, Sevket;
Eser, Erva

Publication type:

Article

Genome mining to elucidate antimicrobial and plant growth promoting potentials in Lactic acid bacteria.

Published in:

European Journal of Plant Pathology, 2025, v. 172, n. 1, p. 7, doi. 10.1007/s10658-024-02984-0

By:

Vargas, Christian;
Botero, Lina;
Rodriguez, Edwin;
Dávila, Lorena;
Racedo, Camilo;
Barrera, Claudia;
Bernal, Adriana J.;
Jiménez, Hugo;
Zuluaga, Paola;
González, Carolina

Publication type:

Article

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum.

Published in:

European Journal of Plant Pathology, 2013, v. 137, n. 3, p. 621, doi. 10.1007/s10658-013-0275-7

By:

Roselló, G.;
Bonaterra, A.;
Francés, J.;
Montesinos, L.;
Badosa, E.;
Montesinos, E.

Publication type:

Article

Effects of Leaf Morphological and Chemical Properties on the Population Sizes of Epiphytes.

Published in:

Microbial Ecology, 2023, v. 85, n. 1, p. 157, doi. 10.1007/s00248-022-01963-4

By:

Tang, Guojian;
Xu, Liuxing;
Wang, Xiaoya;
Zhang, Jianguo

Publication type:

Article

Feeding Honeybee Colonies with Honeybee-Specific Lactic Acid Bacteria (Hbs-LAB) Does Not Affect Colony-Level Hbs-LAB Composition or Paenibacillus larvae Spore Levels, Although American Foulbrood Affected Colonies Harbor a More Diverse Hbs-LAB Community.

Published in:

Microbial Ecology, 2020, v. 79, n. 3, p. 743, doi. 10.1007/s00248-019-01434-3

By:

Lamei, Sepideh;
Stephan, Jörg G.;
Nilson, Bo;
Sieuwerts, Sander;
Riesbeck, Kristian;
de Miranda, Joachim R.;
Forsgren, Eva

Publication type:

Article

Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures.

Published in:

Microbial Ecology, 2019, v. 78, n. 2, p. 375, doi. 10.1007/s00248-018-1304-z

By:

Visvalingam, Jeyachchandran;
Zhang, Peipei;
Ells, Timothy C.;
Yang, Xianqin

Publication type:

Article

Bacterial Community Structure and Dynamics During Corn-Based Bioethanol Fermentation.

Published in:

Microbial Ecology, 2016, v. 71, n. 2, p. 409, doi. 10.1007/s00248-015-0673-9

By:

Li, Qing;
Heist, E.;
Moe, Luke

Publication type:

Article

Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants.

Published in:

Microbial Ecology, 2013, v. 65, n. 2, p. 504, doi. 10.1007/s00248-012-0134-7

By:

Birri, Dagim;
Brede, Dag;
Tessema, Girum;
Nes, Ingolf

Publication type:

Article

Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages.

Published in:

Microbial Ecology, 2012, v. 63, n. 1, p. 12, doi. 10.1007/s00248-011-9911-y

By:

González-Arenzana, Lucía;
López, Rosa;
Santamaría, Pilar;
Tenorio, Carmen;
López-Alfaro, Isabel

Publication type:

Article

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition.

Published in:

Microbial Ecology, 2003, v. 45, n. 4, p. 455, doi. 10.1007/s00248-003-2001-z

By:

Bello, F. Dal;
Walter, J.;
Hammes, W. P.;
Hertel, C.

Publication type:

Article

Lactobacillic Acid Accumulation in the Plasma Membrane of Oenococcus oeni: A Response to Ethanol Stress?

Published in:

Microbial Ecology, 2002, v. 43, n. 1, p. 146, doi. 10.1007/s00248-001-0036-6

By:

Teixeira, H.;
Gonçalves, M. G.;
Rozès, N.;
Ramos, A.;
San Romão, M. V.

Publication type:

Article

Effects of Lactobacillus casei and Bifidobacterium breve on urinary oxalate excretion in nephrolithiasis patients.

Published in:

Urological Research, 2009, v. 37, n. 2, p. 95, doi. 10.1007/s00240-009-0177-5

By:

Ferraz, Renato Ribeiro Nogueira;
Marques, Natália Cristina;
Froeder, Leila;
Menon, Viviane Barcellos;
Siliano, Priscila Reina;
Baxmann, Alessandra Calábria;
Heilberg, Ita Pfeferman

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 767, doi. 10.1016/j.fbp.2012.04.002

By:

Góngora, Hernán G.;
Ledesma, Pablo;
Lo Valvo, Victor R.;
Ruiz, Ana E.;
Breccia, Javier D.

Publication type:

Article

Growth and kinetics of Lactobacillus plantarum in the fermentation of edible Irish brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 346, doi. 10.1016/j.fbp.2010.10.001

By:

Gupta, Shilpi;
Abu-Ghannam, Nissreen;
Scannell, Amalia G. M.

Publication type:

Article

Electrostatic spray drying: Advantages for thermosensitive actives.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 688, doi. 10.1016/j.cherd.2024.02.016

By:

Beaupeux, Elodie;
Jayaprakash, Preethi;
Dokmak, Akaber;
Edorh, Jean-Maxime;
Gaiani, Claire;
Desobry, Stephane;
Maudhuit, Audrey

Publication type:

Article

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 883, doi. 10.1007/s00217-010-1345-0

By:

Paramithiotis, Spiros;
Tsiasiotou, Stefania;
Drosinos, Eleftherios H.

Publication type:

Article

Nisin-producing Lactococcus spp. from mayonnaise-based products and their raw materials.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 137, doi. 10.1007/s00217-010-1262-2

By:

Miller, Petr;
Chumchalová, Jana;
McMullen, Lynn M.

Publication type:

Article

Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 849, doi. 10.1007/s00217-010-1236-4

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Arendt, Elke K.

Publication type:

Article

A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 767, doi. 10.1007/s00217-008-0988-6

By:

Giuffrida, Alessandro;
Valenti, Davide;
Ziino, Graziella;
Spagnolo, Bernardo;
Panebianco, Antonio

Publication type:

Article

Taking advantage of the flow cytometry technique for improving malolactic starters production.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 543, doi. 10.1007/s00217-008-0961-4

By:

Quirós, Covadonga;
Herrero, Mónica;
García, Luis A.;
Díaz, Mario

Publication type:

Article

Probiotic Enterococcus faecium CRL 183 inhibit chemically induced colon cancer in male Wistar rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 231, doi. 10.1007/s00217-008-0927-6

By:

Sivieri, K.;
Spinardi-Barbisan, A. L. T.;
Barbisan, L. F.;
Bedani, R.;
Pauly, N. D.;
Carlos, I. Z.;
Benzatti, F.;
Vendramini, R. C.;
Rossi, E. A.

Publication type:

Article

Improved homo l-lactic acid fermentation from xylose by abolishment of the phosphoketolase pathway and enhancement of the pentose phosphate pathway in genetically modified xylose-assimilating Lactococcus lactis.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 6, p. 1537, doi. 10.1007/s00253-011-3342-z

By:

Shinkawa, Satoru;
Okano, Kenji;
Yoshida, Shogo;
Tanaka, Tsutomu;
Ogino, Chiaki;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 4, p. 1039, doi. 10.1007/s00253-010-2986-4

By:

Abdel-Rahman, Mohamed Ali;
Tashiro, Yukihiro;
Zendo, Takeshi;
Shibata, Keisuke;
Sonomoto, Kenji

Publication type:

Article

Lactococcal membrane-permeabilizing antimicrobial peptides.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 1, doi. 10.1007/s00253-010-2764-3

By:

Zendo, Takeshi;
Yoneyama, Fuminori;
Sonomoto, Kenji

Publication type:

Article

A novel nitric oxide producing probiotic patch and its antimicrobial efficacy: preparation and in vitro analysis.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 509, doi. 10.1007/s00253-010-2490-x

By:

Jones, Mitchell Lawrence;
Ganopolsky, Jorge G.;
Labbé, Alain;
Prakash, Satya

Publication type:

Article

Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 2, p. 553, doi. 10.1007/s00253-010-2552-0

By:

Saha, Badal C.;
Racine, F. Michael

Publication type:

Article

Perspectives of engineering lactic acid bacteria for biotechnological polyol production.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1003, doi. 10.1007/s00253-010-2494-6

By:

Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Lactic acid bacteria display on the cell surface cytosolic proteins that recognize yeast mannan.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 1, p. 319, doi. 10.1007/s00253-009-2295-y

By:

Katakura, Yoshio;
Sano, Ryosuke;
Hashimoto, Takashi;
Ninomiya, Kazuaki;
Shioya, Suteaki

Publication type:

Article

Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1541, doi. 10.1007/s00253-009-2243-x

By:

Huijie Zheng;
Jixian Gong;
Tao Chen;
Xun Chen;
Xueming Zhao

Publication type:

Article

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 341, doi. 10.1007/s00253-009-2012-x

By:

Yanping Wang;
Nv Xu;
Aodeng Xi;
Zaheer Ahmed;
Bin Zhang;
Xiaojia Bai

Publication type:

Article