Works matching Meat byproducts

Results: 77

CHARACTERIZATION OF PEPTIDES FRACTIONS PRODUCED THROUGH ENZYMATIC HYDROLYSIS OF MEAT BYPRODUCTS FOR THEIR ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 545, doi. 10.21162/PAKJAS/19.8506

By:

Saeed, Munazza;
Khan, Muhammad Issa;
Butt, Masood Sadiq;
Riaz, Farah

Publication type:

Article

Evaluation of standardized ileal digestible valinerlysine, total lysinercrude protein, and replacing fish meal, meat and bone meal, and poultry byproduct meal with crystalline amino acids on growth performance of nursery pigs from seven to twelve kilograms

Published in:

Journal of Animal Science, 2014, v. 92, n. 4, p. 1546, doi. 10.2527/jas.2013-6322

By:

Nemechek, J. E.;
Tokach, M. D.;
Dritz, S. S.;
Goodband, R. D.;
DeRouchey, J. M.

Publication type:

Article

NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 1, doi. 10.29244/jitkt.v15i1.40215

By:

Ardiansyah, Ardi;
Nugroho, Aji;
Meirinawati, Hanny

Publication type:

Article

EVALUATION OF MEAT BYPRODUCT -- SLUDGE ON COMMERCIAL BROILER CHICKEN PERFORMANCE.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2016, v. 11, n. 3, p. 22

By:

Sundaresan, A.;
Babu, M.;
Premavalli, K.;
Ezhilvalavan, S.;
Pandian, C.

Publication type:

Article

Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus.

Published in:

Latin American Journal of Aquatic Research, 2016, v. 44, n. 1, p. 56, doi. 10.3856/vol44-issue1-fulltext-6

By:

Hernández, Crisantema;
González-Santos, Alan;
Valverde-Romero, Martín;
González-Rodríguez, Blanca;
Domínguez-Jiménez, Patricia

Publication type:

Article

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 3, p. 278, doi. 10.1007/s13197-011-0290-7

By:

Jayathilakan, K.;
Sultana, Khudsia;
Radhakrishna, K.;
Bawa, A.

Publication type:

Article

Bioactive peptides in red meats, byproducts and residues from the meat industry.

Published in:

Agro Productividad, 2023, v. 16, n. 3, p. 137, doi. 10.32854/agrop.v16i3.2538

By:

Olloqui Enrique, J.;
Mendoza-Pérez, Mauricio A.;
Pérez-Escalante, Emmanuel;
Ramírez-Orejel, Juan C.;
Zafra-Rojas, Quinatzin Y.;
Andrade-Luna, Mauricio I.;
Moreno-Seceña, Juan Carlos

Publication type:

Article

Minced meat crabcake from blue crab processing byproducts--Development and sensory evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 99, doi. 10.1111/j.1365-2621.1993.tb03219.x

By:

Lee, E.;
Meyers, S.P.

Publication type:

Article

Developing the formulation and method of production of meat frankfurters with protein supplement from meat byproducts.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 213

By:

Kabulov, Bolat;
Kassymov, Samat;
Moldabayeva, Zhanar;
Rebezov, Maksim;
Zinina, Oksana;
Chernyshenko, Yuliya;
Arduvanova, Fluza;
Peshcherov, Georgy;
Makarov, Sergey;
Vasyukova, Anna

Publication type:

Article

Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture.

Published in:

Animals (2076-2615), 2024, v. 14, n. 8, p. 1217, doi. 10.3390/ani14081217

By:

Lee, Jung Hoon;
Wildeus, Stephan;
O'Brien, Dahlia;
Kouakou, Brou

Publication type:

Article

Exploitation of Meat Industry Byproducts for Biodiesel Production: Pakistan's Perspective.

Published in:

Pakistan Journal of Life & Social Sciences, 2014, v. 12, n. 3, p. 120

By:

Arshad, Muhammad;
Adil, Muhammad;
Sikandar, Arbab;
Hussain, Tariq

Publication type:

Article

RSM Optimization for the Recovery of Technofunctional Protein Extracts from Porcine Hearts.

Published in:

Foods, 2020, v. 9, n. 12, p. 1733, doi. 10.3390/foods9121733

By:

Parés, Dolors;
Toldrà, Mònica;
Camps, Estel;
Geli, Juan;
Saguer, Elena;
Carretero, Carmen

Publication type:

Article

Exploring the prospects of the fifth quarter in the 21st century.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 1439, doi. 10.1111/1541-4337.12879

By:

Soladoye, Philip O.;
Juárez, Manuel;
Estévez, Mario;
Fu, Yu;
Álvarez, Carlos

Publication type:

Article

Dietary fiber for dogs: III. Effects of beet pulp and oat fiber additions to dog diets on nutrient intake, digestibility, metabolizable energy, and digesta mean retention time.

Published in:: Journal of Animal Science, 1992, v. 70, n. 4, p. 1169, doi. 10.2527/1992.7041169x
Publication type:: Article

Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/antiox12061151

By:

Carrera-Alvarado, Gisela;
Toldrá, Fidel;
Mora, Leticia

Publication type:

Article

Thermal hydrolysis of poultry byproducts for the production of microbial media.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-90411-7

By:

Drabold, Edward T.;
Sakhakarmy, Manish;
Shanmugam, Saravanan R.;
Adhikari, Sushil;
Arthur, Wellington;
Rudar, Marko;
Boersma, Melissa;
Wang, Qichen;
Higgins, Brendan T.

Publication type:

Article

Potential Development of Sustainable 3D-Printed Meat Analogues: A Review.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 2, p. 938, doi. 10.3390/su13020938

By:

Ramachandraiah, Karna

Publication type:

Article

渝东北地区食品中典型酰胺醇类抗生素残留快速检测及风险评估.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 3, p. 161

By:

谭美龄;
汪开拓;
王劲松;
王晶;
黎春红;
廖云霞

Publication type:

Article

Effect of oxygen mass transfer rate on the production of 2,3-butanediol from glucose and agro-industrial byproducts by <italic>Bacillus licheniformis</italic> ATCC9789.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1138-4

By:

Rebecchi, Stefano;
Pinelli, Davide;
Zanaroli, Giulio;
Fava, Fabio;
Frascari, Dario

Publication type:

Article

221 In Vitro Prediction of Standardized Total Tract Digestibility of Phosphorus Among Sources of Animal Protein Meals.

Published in:

Journal of Animal Science, 2018, v. 96, p. 117, doi. 10.1093/jas/sky073.218

By:

Zhu, J;
Kerr, B J;
Shurson, G C;
Urriola, P E

Publication type:

Article

OPTIMIZATION OF ALKALINE HYDROLYSIS OF CHROME SHAVINGS TO RECOVER COLLAGEN HYDROLYSATE AND CHROMIUM HYDROXIDE.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2020, v. 20, n. 1, p. 15, doi. 10.24264/lfj.20.1.2

By:

BARRA HINOJOSA, Julio;
MARRUFO SALDAÑA, Liliana

Publication type:

Article

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Published in:

Foods, 2021, v. 10, n. 11, p. 2603, doi. 10.3390/foods10112603

By:

Liu, Zhenyang;
Liu, Qiumei;
Zhang, Di;
Wei, Shuai;
Sun, Qinxiu;
Xia, Qiuyu;
Shi, Wenzheng;
Ji, Hongwu;
Liu, Shucheng

Publication type:

Article

Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 149, doi. 10.5455/ajvs.178720

By:

Zagloul, Amira;
Mousa, Mohamed M.;
Abdelhaleem, Desoky A.;
Khatab, Walaa O.

Publication type:

Article

Low-Energy Membrane Process for Concentration of Stick Water.

Published in:

Membranes, 2018, v. 8, n. 2, p. 25, doi. 10.3390/membranes8020025

By:

Zhou, Jinxiang;
Husson, Scott M.

Publication type:

Article

Comparison of amino acid profiles of feeds and fish as a quick method for selection of feed ingredients: a case study for Colossoma macropomum (Cuvier).

Published in:

Aquaculture Research, 1996, v. 27, n. 7, p. 487, doi. 10.1111/j.1365-2109.1996.tb01278.x

By:

van der Meer, M. B.;
Verdegem, M. C. J.

Publication type:

Article

Apparent Digestibility of Minerals from Several Ingredients for Tambaqui, Colossoma macropomum, Juveniles.

Published in:

Journal of the World Aquaculture Society, 2018, v. 49, n. 6, p. 1026, doi. 10.1111/jwas.12517

By:

Araújo, Janaína G.;
Nebo, Caroline;
Pádua, Delma M. C.;
Souto, Cristielle N.;
Guimarães, Igo G.

Publication type:

Article

The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia, Rachycentron canadum.

Published in:

Journal of the World Aquaculture Society, 2017, v. 48, n. 2, p. 280, doi. 10.1111/jwas.12347

By:

Chi, Shuyan;
Wang, Wenjuan;
Tan, Beiping;
Dong, Xiaohui;
Yang, Qihui;
Liu, Hongyu;
Zhang, Shuang

Publication type:

Article

ВПЛИВ УГОДИ ПРО АСОЦІАЦІЮ МІЖ УКРАЇНОЮ ТА ЄС НА РИНОК СПОЖИВЧИХ ТОВАРІВ.

Published in:

Economy & Forecasting / Ekonomìka ì Prognozuvannâ, 2018, n. 3, p. 118, doi. 10.15407/eip2018.03.118

By:

Олефір, В. К.

Publication type:

Article

Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts.

Published in:

Foods, 2024, v. 13, n. 18, p. 3009, doi. 10.3390/foods13183009

By:

Bashir, Khawaja Muhammad Imran;
Chakniramol, Sukwasa;
Mansoor, Sana;
Jahn, Alexander;
Cho, Man-Gi;
Choi, Jae-Suk

Publication type:

Article

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.

Published in:

Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433

By:

Castrica, Marta;
Menchetti, Laura;
Agradi, Stella;
Curone, Giulio;
Vigo, Daniele;
Pastorelli, Grazia;
Di Giancamillo, Alessia;
Modina, Silvia Clotilde;
Riva, Federica;
Serra, Valentina;
Miraglia, Dino;
Andoni, Egon;
Brecchia, Gabriele;
Balzaretti, Claudia Maria

Publication type:

Article

In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity.

Published in:

2016

By:

Guidetti, Gianandrea;
Di Cerbo, Alessandro;
Giovazzino, Angela;
Rubino, Valentina;
Palatucci, Anna Teresa;
Centenaro, Sara;
Fraccaroli, Elena;
Cortese, Laura;
Bonomo, Maria Grazia;
Ruggiero, Giuseppina;
Canello, Sergio;
Terrazzano, Giuseppe

Publication type:

journal article

NUTRITIONAL VALUE OF CHINCHILLA MEAT AND ITS AGROINDUSTRIAL DERIVATIVES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 22

By:

Fellenberg, Angelica;
Cawley, Alejandro Mac;
Peña, Ivan

Publication type:

Article

Crude glycerin and waste sesame seed in the diets of growing lambs: impacts on growth performance, nutrient digestibility, ruminal fermentation, carcass characteristics, and meat fatty acid profile.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2022, v. 46, n. 5, p. 675, doi. 10.55730/1300-0128.4242

By:

BÖLÜKBAŞ, Bora;
KAYA, İsmail

Publication type:

Article

Molecular based prevalence of shigatoxigenic Escherichia coli in rectal swab of apparently healthy cattle in Mymensingh district, Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2017, v. 4, n. 3, p. 194, doi. 10.5455/javar.2017.d213

By:

Hassan, Jayedul;
Nazir, K. H. M. Nazmul Hussain;
Parvej, Md. Shafiullah

Publication type:

Article

Molecular based prevalence of shigatoxigenic Escherichia coli in rectal swab of apparently healthy cattle in Mymensingh district, Bangladesh.

Published in:

Journal of Advanced Veterinary & Animal Research, 2017, v. 4, n. 2, p. 194, doi. 10.5455/javar.2017.d213

By:

Hassan, Jayedul;
Hussain Nazir, K. H. M. Nazmul;
Parvej, Md. Shafiullah;
Kamal, Tazrin;
Rahman, Md. Tanvir

Publication type:

Article

DÜŞÜK KALİTELİ VE KESİM ATIĞI DERİLERDEN İLERİ DÖNÜŞÜM GİYSİ TASARIMI ÖNERİLERİ.

Published in:

Usak University Journal of Social Sciences / Uşak Üniversitesi Sosyal Bilimler Dergisi, 2022, v. 15, n. 2, p. 82

By:

EROL, Şengül

Publication type:

Article

Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major).

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/8883739

By:

Gunathilaka, Buddhi E.;
Jeong, Seong-Mok;
Cho, Min-Uk;
Kim, Kang-Woong;
Hur, Sang-Woo;
Lee, Seunghan;
You, Sang-Guan;
Lee, Sang-Min

Publication type:

Article

Deer oil improves ulcerative colitis induced by DSS in mice by regulating the intestinal microbiota and SCFAs metabolism and modulating NF‐κB and Nrf2 signaling pathways.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 382, doi. 10.1002/jsfa.13837

By:

Li, Hongyan;
Han, Lu;
Zong, Ying;
Feng, Ruyi;
Chen, Weijia;
Geng, Jianan;
Li, Jianming;
Zhao, Yan;
Wang, Yuqi;
He, Zhongmei;
Du, Rui

Publication type:

Article

Amino acid digestibility of animal protein ingredients for bullfrogs in different phases of post-metamorphic development.

Published in:

Aquaculture Research, 2017, v. 48, n. 9, p. 4822, doi. 10.1111/are.13302

By:

Mansano, Cleber Fernando Menegasso;
Macente, Beatrice Ingrid;
Nascimento, Thiago Matias Torres;
Pereira, Marcelo Maia;
Takahashi, Leonardo Sussumu;
De Stéfani, Marta Verardino

Publication type:

Article

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone.

Published in:

Aquaculture Research, 2009, v. 41, n. 1, p. 78, doi. 10.1111/j.1365-2109.2009.02307.x

By:

Qihui Yang;
Xiaoqiu Zhou;
Qicun Zhou;
Beiping Tan;
Shuyan Chi;
Xiaohui Dong

Publication type:

Article

Avaliação do comportamento reológico de suspensÕes de ossos bovinos calcinados.

Published in:

Ceramica, 2013, v. 59, n. 352, p. 539, doi. 10.1590/s0366-69132013000400008

By:

Carús, L. A.;
Bento, L.;
Bragança, S. R.

Publication type:

Article

Composition of amino acids in feed ingredients for animal diets.

Published in:

Amino Acids, 2011, v. 40, n. 4, p. 1159, doi. 10.1007/s00726-010-0740-y

By:

Li, Xilong;
Rezaei, Reza;
Li, Peng;
Wu, Guoyao

Publication type:

Article

Distribution of Bacteriocin-like Substance-Producing Lactic Acid Bacteria in Egyptian Sources.

Published in:

Applied Microbiology (2673-8007), 2025, v. 5, n. 1, p. 20, doi. 10.3390/applmicrobiol5010020

By:

Maky, Mohamed Abdelfattah;
Ishibashi, Naoki;
Gong, Xiao;
Sonomoto, Kenji;
Zendo, Takeshi

Publication type:

Article

Study on the use of bovine blood protein hydrolysate as a peptone in microbial culture media.

Published in:

Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 6, p. 622, doi. 10.1080/10826068.2022.2119577

By:

Rezaee, Nasim;
Hasanvand, Pedram;
Bagheri Lotfabad, Tayebe;
Heydarinasab, Amir;
Khodabandeh, Mahvash;
Yaghmaei, Soheila

Publication type:

Article

FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.

Published in:

Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355

By:

ANCHIDIN, Bianca Georgiana;
GUCIANU, Ioana;
LIPȘA, Florin-Daniel;
CIOBANU, Marius Mihai;
FLOCEA, Elena-Iuliana;
BOIȘTEANU, Paul Corneliu

Publication type:

Article

高压/酶解/闪式高速提取对金华火腿骨呈味物质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 21, p. 288, doi. 10.11975/j.issn.1002-6819.2019.21.035

By:

宋诗清;
贾茜;
许锐;
冯涛;
马晓钟;
吴开法;
陈顺通

Publication type:

Article

Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 2086, doi. 10.1080/1828051X.2021.1993091

By:

Pinto, Caroline Fredrich Dourado;
Bortolo, Marcelino;
Marx, Fábio Ritter;
Trevizan, Luciano

Publication type:

Article

Irrigation of energy dedicated crops as a method to utilize the postfermentation effluent.

Published in:

Quality - Access to Success, 2017, v. 18, p. 184

By:

Skibniewska, Krystyna;
Rejmer, Wojciech;
Drożyner, Paulina;
Szwarc, Karolina

Publication type:

Article

Uptake and Survival of African Swine Fever Virus in Mealworm (Tenebrio molitor) and Black Soldier Fly (Hermetia illucens) Larvae.

Published in:

Pathogens, 2023, v. 12, n. 1, p. 47, doi. 10.3390/pathogens12010047

By:

Olesen, Ann Sofie;
Lazov, Christina Marie;
Lecocq, Antoine;
Accensi, Francesc;
Jensen, Annette Bruun;
Lohse, Louise;
Rasmussen, Thomas Bruun;
Belsham, Graham J.;
Bøtner, Anette

Publication type:

Article

Whole-Genome Sequencing Analysis of Salmonella Enterica Serotype Enteritidis Isolated from Poultry Sources in South Korea, 2010–2017.

Published in:

Pathogens, 2021, v. 10, n. 1, p. 45, doi. 10.3390/pathogens10010045

By:

Hyeon, Ji-Yeon;
Li, Shaoting;
Mann, David A.;
Zhang, Shaokang;
Kim, Kyu-Jik;
Lee, Dong-Hun;
Deng, Xiangyu;
Song, Chang-Seon

Publication type:

Article