Works matching DE "TOMATO juice"
Results: 202
Fresh tomato juice benefits certain stone patients.
- Published in:
- Urology Times, 2008, v. 36, n. 7, p. 10
- Publication type:
- Article
Enzymatic Characterization of Pectinex XXL, a Pectinase Produced by Aspergillus niger, and Its Application in Fruit Juice Production.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.7.0765
- By:
- Publication type:
- Article
Effects of Probiotic Fermented Tomato Juice on Antialcoholism and Liver Protection in Alcohol-intoxicated Mice.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 35, doi. 10.13982/j.mfst.1673-9078.2024.7.0795
- By:
- Publication type:
- Article
Production of an alkali-stable xylanase from Bacillus pumilus K22 and its application in tomato juice clarification.
- Published in:
- Food Biotechnology, 2019, v. 33, n. 4, p. 353, doi. 10.1080/08905436.2019.1674157
- By:
- Publication type:
- Article
The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products.
- Published in:
- Food Biotechnology, 2003, v. 17, n. 3, p. 163, doi. 10.1081/FBT-120026338
- By:
- Publication type:
- Article
DYNAMICS OF CHANGES IN THE NUTRITIONALLY SIGNIFICANT COMPONENTS OF TOMATO AFTER PROCESSING INTO TOMATO PUREE.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 153
- By:
- Publication type:
- Article
EFFECTS OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS STRAIN BM47 AND PASTEURIZATION ON THE STORAGE LIFE OF FRESH TOMATO JUICE.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 65
- By:
- Publication type:
- Article
Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.
- Published in:
- Nanomaterials & Nanotechnology, 2022, p. 1, doi. 10.1177/18479804221082778
- By:
- Publication type:
- Article
Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.
- Published in:
- Nanomaterials & Nanotechnology, 2022, p. 1, doi. 10.1177/18479804221082778
- By:
- Publication type:
- Article
Concave gold nanoparticles on aluminum as surface enhanced Raman spectroscopy substrate for detection of thiram.
- Published in:
- Nanomaterials & Nanotechnology, 2022, v. 12, p. 1, doi. 10.1177/18479804221082778
- By:
- Publication type:
- Article
RESEARCH CONCERNING THE EVOLUTION OF HEAVY METALS CONTENT IN THE FRESH AND METAL CAN PRESERVED VEGETABLES (TOMATOES).
- Published in:
- Annals of DAAAM & Proceedings, 2011, p. 983
- By:
- Publication type:
- Article
Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men.
- Published in:
- Annals of Nutrition & Metabolism, 2003, v. 47, n. 6, p. 255, doi. 10.1159/000072397
- By:
- Publication type:
- Article
An impedimetric biosensor based on poly(l-lysine)-decorated multiwall carbon nanotubes for the determination of diazinon in water and fruits.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 12, p. 2777, doi. 10.1007/s13738-019-01741-z
- By:
- Publication type:
- Article
Μείωση των βλαβών του DNA μέσω της κατανάλωσης ντομάτας: μια κλινικοβιολογική ανασκοπική μελέτη
- Published in:
- e-Journal of Science & Technology, 2021, v. 16, n. 1, p. 23
- By:
- Publication type:
- Article
Development of corrosion-resistant equipment for tomato paste production using nanoparticle coating.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 1, p. 163
- By:
- Publication type:
- Article
Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1789, doi. 10.3390/ijms17111789
- By:
- Publication type:
- Article
Immunoblotting of soluble antigens in Paracoccidioides brasiliensis culture.
- Published in:
- Microbiology & Immunology, 2014, v. 58, n. 3, p. 212, doi. 10.1111/1348-0421.12137
- By:
- Publication type:
- Article
Process parameters of microwave heating-assisted vacuum evaporation of tomato juice: quality, energy consumption, exergy performance, and kinetic processing.
- Published in:
- Journal of Microwave Power & Electromagnetic Energy, 2023, v. 57, n. 3, p. 203, doi. 10.1080/08327823.2023.2235551
- By:
- Publication type:
- Article
Sensory and chemical characteristics of tomato juice from fresh market cultivars with comparison to commercial tomato juice.
- Published in:
- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 121, doi. 10.1002/ffj.3622
- By:
- Publication type:
- Article
The white-rot fungus Cerrena unicolor strain 137 produces two laccase isoforms with different physico-chemical and catalytic properties.
- Published in:
- Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 682, doi. 10.1007/s00253-005-0015-9
- By:
- Publication type:
- Article
Green extraction of lycopene from tomato juice with layered double hydroxide nanoparticles.
- Published in:
- Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 3, p. 230, doi. 10.1049/mnl.2018.5437
- By:
- Publication type:
- Article
Meios de cultura e efeito do óleo essencial de melaleuca no crescimento micelial de Stemphylium sp.
- Published in:
- Investigación Agraria, 2021, v. 23, n. 1, p. 40, doi. 10.18004/investig.agrar.2021.junio.2301578
- By:
- Publication type:
- Article
Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3569, doi. 10.3390/foods13223569
- By:
- Publication type:
- Article
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430
- By:
- Publication type:
- Article
Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3882, doi. 10.3390/foods12203882
- By:
- Publication type:
- Article
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148
- By:
- Publication type:
- Article
Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443
- By:
- Publication type:
- Article
Carotenoderma caused by eating habits in the month of Ramadan.
- Published in:
- Our Dermatology Online / Nasza Dermatologia Online, 2024, v. 15, n. 1, p. 102, doi. 10.7241/ourd.20241.29
- By:
- Publication type:
- Article
Evaluation of tomato (Solanum lycopersicum) quality at three different ripening stages using viscometry.
- Published in:
- Croatian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 164, doi. 10.17508/CJFST.2022.14.2.01
- By:
- Publication type:
- Article
RESEARCH LETTERTomato Juice and Platelet Aggregation in Type 2 Diabetes.
- Published in:
- JAMA: Journal of the American Medical Association, 2004, v. 292, n. 7, p. 805, doi. 10.1001/jama.292.7.805
- By:
- Publication type:
- Article
Investigating the Effects of Current and Wave Form of Electrical Pre-treatments on the Yield and Quality of Tomato Juice.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 527, doi. 10.1515/ijfe-2014-0326
- By:
- Publication type:
- Article
Acid Diffusion in Solid Foods.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.1300
- By:
- Publication type:
- Article
A Study on the Preservation of Vegetable Juices Using Quasi-Nanoscale Silver Particles.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 2, p. 1, doi. 10.2202/1556-3758.1017
- By:
- Publication type:
- Article
The effects of tomato juice on male infertility.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The effects of tomato juice on male infertility.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2017, v. 26, n. 1, p. 65, doi. 10.6133/apjcn.102015.17
- By:
- Publication type:
- Article
Inhibition of platelet aggregation from people with type 2 diabetes mellitus following consumption of tomato juice.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S65
- By:
- Publication type:
- Article
Chromatographic fingerprint application possibilities in food authentication.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1
- By:
- Publication type:
- Article
Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 4, p. 975, doi. 10.1007/s00217-020-03678-7
- By:
- Publication type:
- Article
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
- By:
- Publication type:
- Article
Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 7105, doi. 10.3390/app14167105
- By:
- Publication type:
- Article
Domates Suyu Üretiminde ılımlı Elektrik Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 21
- By:
- Publication type:
- Article
Domates Suyu Üretiminde Ilımlı Elektrik Uygulaması: 1. İşlem Koşullarının Optimizasyonu.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 34
- By:
- Publication type:
- Article
Use of the response surface methodology and desirability approach to model Alicyclobacillus acidoterrestris spore inactivation.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1219, doi. 10.1111/j.1365-2621.2010.02258.x
- By:
- Publication type:
- Article
Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2268, doi. 10.1111/j.1365-2621.2009.02068.x
- By:
- Publication type:
- Article
Degradation kinetics of tomato juice quality parameters by ozonation.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1199, doi. 10.1111/j.1365-2621.2009.01946.x
- By:
- Publication type:
- Article
Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 425, doi. 10.1111/j.1365-2621.2004.00800.x
- By:
- Publication type:
- Article
ROLE OF PROTEIN AND FOOD BAITS IN ATTRACTION OF MELON FRUIT FLY ZEUGODACUS CUCURBITAE IN BITTER GOURD.
- Published in:
- Indian Journal of Entomology, 2023, v. 85, n. 2, p. 455, doi. 10.55446/IJE.2022.432
- By:
- Publication type:
- Article
Changes in electrical conductivity of liquid foods during ohmic heating.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 5, p. 133
- By:
- Publication type:
- Article
EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO<sub>2</sub> HYDRATE FORMATION.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L
- By:
- Publication type:
- Article