Works matching Juicing

Results: 116

Effects of Vegetable and Fruit Juicing on Gut and Oral Microbiome Composition.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 458, doi. 10.3390/nu17030458

By:

Sardaro, Maria Luisa Savo;
Grote, Veronika;
Baik, Jennifer;
Atallah, Marco;
Amato, Katherine Ryan;
Ring, Melinda

Publication type:

Article

Potential of Carrot Juicing Waste as a Polymeric Base for the Production of High Added Value Packaging Film Containing Pectin and Chitosan Nanofiber.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 4, p. 1489, doi. 10.1007/s10924-022-02662-4

By:

Pishyar, Sepideh;
Soofi, Mitra;
Alizadeh, Ainaz

Publication type:

Article

Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 199, doi. 10.1080/09064710.2023.2265147

By:

Micke, Brooke;
Adler, Steffen;
Forkman, Johannes;
Parsons, David

Publication type:

Article

The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)--Preliminary Findings on Juice and Pomace.

Published in:

Beverages, 2019, v. 5, n. 2, p. 1, doi. 10.3390/beverages5020028

By:

Gouws, Caroline A.;
Georgouopoulou, Ekavi;
Mellor, Duane D.;
Naumovski, Nenad

Publication type:

Article

Effects of juicing methods on the bioactive compounds and flavor quality of 'Black‐seed' pomegranate from three producing areas.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3448, doi. 10.1002/jsfa.13230

By:

Yuan, Lei;
Zou, Wenhui;
Peng, Yijin;
Zhou, Linyan

Publication type:

Article

Haskap Juicing Method Effects on Haskap Juice Quality.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10784, doi. 10.3390/app131910784

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Jarrett, Bridgid;
Kapus, Ashley

Publication type:

Article

Effect of Juicing On Nutrition Qualities of "Sanhua" Plum (Prunus Salicina Lindl.) Juice from 4 Cultivars.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 6, p. 1153, doi. 10.3136/fstr.20.1153

By:

Chao WANG;
Hanying DUAN;
Liu LIU;
Yaoxin LUO;
Jinfeng DAI

Publication type:

Article

بررسی اثر کاربرد فراصوت و اسید سیتریک بر قابلیت تولید فیلم زیست تخریبپذیر برپایه تفاله حاصل از آبگیري لیموترش.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 1, doi. 10.52547/fsct.19.123.1

By:

میترا صوفی;
آیناز علیزاده;
حامد همیشهکا;
ادي الماسی;
لیلا روفهگري نژا

Publication type:

Article

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2644, doi. 10.1111/j.1365-2621.2009.02097.x

By:

Sun-Waterhouse, Dongxiao;
Wen, Ivy;
Wibisono, Reginald;
Melton, Laurence D.;
Wadhwa, Sandhya

Publication type:

Article

Orange peel waste from juicing as raw material for plastic composites intended for use in food packaging.

Published in:

Journal of Applied Polymer Science, 2020, v. 137, n. 26, p. 1, doi. 10.1002/app.48841

By:

Fehlberg, Jack;
Lee, Chun‐Lung;
Matuana, Laurent M.;
Almenar, Eva

Publication type:

Article

黑果腺肋花楸榨汁工艺研究与果汁品质评价.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 12, p. 2406, doi. 10.3969/j.issn.1004-1524.2021.12.21

By:

唐晓姝;
胡博;
陈雪梅;
张白曦

Publication type:

Article

Juicing the Orange: How to Turn Creativity into a Powerful Business Advantage.

Published in:

2006

By:

Marshall, Jeffrey

Publication type:

Book Review

The Juicing Bible: Second Edition.

Published in:: 2008
Publication type:: Book Review

Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion.

Published in:

2022

By:

Chaudhari, Harshad;
Michaud, Jennine;
Srialluri, Nityasree;
Mahendrakar, Smita;
Granz, Christine;
Yudd, Michael

Publication type:

Case Study

بر پایداري اکسایشی، خواص تغذیهاي و حسی بیسکویت (Vitis vinifera L. cv. Rish baba) بررسی اثر کاربرد عصاره خشکشده انجمادي تفاله حاصل از آبگیري انگور قرمز.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 11, doi. 10.22034/FSCT.19.130.11

By:

ماندانا طایفه;
آیناز علیزاده;
میترا صوفی

Publication type:

Article

Juicing with Friends: Compliance Lessons from Baseball's Steroid Era: One Bad Apple Can Spoil the Bunch.

Published in:

Journal of Health Care Compliance, 2019, v. 21, n. 6, p. 47

By:

Junger, James;
Garcia, Patrick

Publication type:

Article

Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 275, doi. 10.1002/(SICI)1097-0010(20000115)80:2<275::AID-JSFA526>3.0.CO;2-R

By:

Hutton, Ronald J;
Landsberg, Joseph J

Publication type:

Article

Juicing Up City Hall.

Published in:

Corporate Knights, 2009, v. 7, n. 3, p. 12

By:

Robertson, Gregor

Publication type:

Article

Creative juicing.

Published in:

TCE: The Chemical Engineer, 2014, n. 876, p. 32

By:

Mkandawire, Mgawa

Publication type:

Article

Difference analysis on the berry quality among six juicing grape cultivars.

Published in:

Journal of Fruit Science, 2023, v. 40, n. 8, p. 1717, doi. 10.13925/j.cnki.gsxb.20230009

By:

XUN Zhili;
MA Xiaohe;
HUANG Liping;
WANG Min;
LIU Xiaoting;
ZHAO Qifeng

Publication type:

Article

Juicing the game design process: towards a content centric framework for understanding and teaching game design in higher education.

Published in:

Educational Media International, 2018, v. 55, n. 3, p. 231, doi. 10.1080/09523987.2018.1512445

By:

Larsen, Lasse Juel

Publication type:

Article

Physico‐mechanical properties of unripe grape berries relevant in the design of juicing machine.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13859

By:

Mirzabe, Amir Hossein;
Hajiahmad, Ali

Publication type:

Article

Book reviews. The juicing bible: second edition.

Published in:: 2008
Publication type:: Journal Article

Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor.

Published in:

Foods, 2025, v. 14, n. 2, p. 227, doi. 10.3390/foods14020227

By:

Kim, Tae-Hyeon;
Jung, Jae-Min;
Lee, Wang-Hee

Publication type:

Article

Research on Production Conditions of High-grade Wine from Northern Blueberry.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 2, p. 417

By:

Yanhe LIU;
Xinbao HUANG;
Hao WANG;
Wenwen XU;
Xiushan TAN

Publication type:

Article

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix.

Published in:

International Food Research Journal, 2020, v. 27, n. 5, p. 835

By:

Noranizan, M.;
Pean, L. F.;
Li, J. W.;
Aadil, R. M.;
Ahmad, T.;
Rosli, S. Z.;
Yong, Y. Y.;
Kim, D.-O.

Publication type:

Article

The Impact of Washing and Filtration on Diazinon Residue during Tomato Paste Production.

Published in:

Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 41, doi. 10.18848/2160-1933/cgp/v03i02/40571

By:

Baratian-Ghorghi, Zohreh

Publication type:

Article

The effect of food processing on 14C-trifluralin residues in carrot

Published in:

Toxicological & Environmental Chemistry, 1996, v. 53, n. 1-4, p. 227

By:

Yucel, U.;
Gozek, K.;
Ilim, M.;
Tiryaki, O.

Publication type:

Article

Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves.

Published in:

Foods, 2019, v. 8, n. 1, p. 2, doi. 10.3390/foods8010002

By:

Savage, Geoffrey;
Vanhanen, Leo

Publication type:

Article

Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2015, doi. 10.1002/fsn3.706

By:

Bong, Wen‐Chun;
Savage, Geoffrey

Publication type:

Article

INCREASE THE COLOR STABILITY OF POMEGRANATE JUICE WITH COLOR STABILIZERS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 37, p. 200

By:

Hafizov, Samir Gharib;
Hafizov, Gharib Kerim

Publication type:

Article

Distribution, variability, and dietary risk assessment of etoxazole residues in apples and apple juice.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 5, p. 1, doi. 10.1007/s10661-025-14034-1

By:

Feng, Zhihui;
Duan, Yu;
Bai, Hongyan;
Wang, Xue;
Du, Ye;
Zhang, Qian

Publication type:

Article

胡萝卜渣微粉咀嚼片的研制.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1668

By:

姜赛;
刘德坤;
李雨琳;
陈彦宏;
杨明飞;
王雨秋;
许丛丛

Publication type:

Article

Selected food processing techniques as a factor for pesticide residue removal in apple fruit.

Published in:

Environmental Science & Pollution Research, 2020, v. 27, n. 2, p. 2361, doi. 10.1007/s11356-019-06943-9

By:

Słowik-Borowiec, Magdalena;
Szpyrka, Ewa

Publication type:

Article

三杯鸡预制菜加工工艺优化研究.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 125, doi. 10.3969/j.issn.1000-9973.2025.04.018

By:

唐菊莲;
赵疆川;
高新建;
刘雯祯;
谢冬丽;
蔡志鹏;
沈勇根

Publication type:

Article

吡唑醚菌酯在柑橘汁加工过程中的残留动态.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 6, p. 1219, doi. 10.16801/j.issn.1008-7303.2021.0149

By:

董超;
赵其阳;
李晶;
左巍;
李志霞;
焦必宁

Publication type:

Article

桃加工过程中3 种噻二唑类农药残留动态.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3439

By:

陈子锐;
蒋文奇;
陈小龙;
宋立晓;
王冬兰;
余向阳

Publication type:

Article

Effect of home processing on the distribution and reduction of pesticide residues in apples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 8, p. 1280, doi. 10.1080/19440049.2012.690347

By:

Kong, Z.;
Shan, W.;
Dong, F.;
Liu, X.;
Xu, J.;
Li, M.;
Zheng, Y.

Publication type:

Article

Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2142, doi. 10.1002/jsfa.13099

By:

Wang, Xingnan;
Ren, Yaopeng;
Li, Shiqi;
Guo, Chunfeng;
Gao, Zhenpeng

Publication type:

Article

Chemical Engineering in the Kitchen.

Published in:

TCE: The Chemical Engineer, 2018, n. 928, p. 29

By:

JASI, AMANDA

Publication type:

Article

Assessment of physicochemical characteristics and hygienic practices along the value chain of raw fruit juice vended in Dar es Salaam City, Tanzania.

Published in:

Tanzania Journal of Health Research, 2014, v. 16, n. 4, p. 1, doi. 10.4314/thrb.v16i4.3

By:

NONGA, HEZRON E.;
SIMFORIAN, EDELTRUDS A.;
NDABIKUNZE, BERNADETTE K.

Publication type:

Article

Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 694, doi. 10.1007/s11947-019-2242-6

By:

Martínez-Hernández, Ginés Benito;
Álvarez-Hernández, Marianela Hazel;
Artés-Hernández, Francisco

Publication type:

Article

Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties.

Published in:

Philippine Journal of Science, 2023, v. 152, n. 2, p. 561, doi. 10.56899/152.02.03

By:

Tambalo, Fides Marciana Z.;
Capuno, Rosa Buena A.;
Estrellana, Cyrene D.;
Garcia, Jayson F.;
Arcillas, Lizette Sahar N.

Publication type:

Article

Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 379, doi. 10.1007/s00217-010-1283-x

By:

Barboni, Toussaint;
Muselli, Alain;
Luro, François;
Desjobert, Jean-Marie;
Costa, Jean

Publication type:

Article

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x

By:

Susanne Schilling;
Michael Ludwig;
Helmut Dietrich;
Dietrich Knorr;
Sybille Neidhart;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

柑橘副产物的饲料化利用及其对畜禽生产和经济效益的影响.

Published in:

Feed Research, 2023, v. 46, n. 20, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.20.038

By:

宫蓉;
朱孝东

Publication type:

Article

黄皮果渣制备果酱的工艺优化及其抗氧化性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 175, doi. 10.12161/j.issn.1005-6521.2025.08.022

By:

孙国勇;
左映平;
陈建超

Publication type:

Article

糖渍处理对桂圆汁风味改善作用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 66, doi. 10.12161/j.issn.1005-6521.2022.09.009

By:

蓝绪悦;
王玲;
杜沁岭;
缪婷;
赵定锡;
贾冬英

Publication type:

Article

不同方式处理的黄花菜对豆腐品质影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 103, doi. 10.12161/j.issn.1005-6521.2021.15.017

By:

魏亚儒;
李应兰;
李海峰

Publication type:

Article

复配天然果汁清除亚硝酸盐及阻断亚硝胺效果的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2019.17.001

By:

闫妍;
王瑞;
康宏伟;
杨颖晗;
熊凤娇;
马俪珍

Publication type:

Article