Works matching AU LIU Chengmei

Results: 91

Preparative fractionation of dextrin by gradient alcohol precipitation.

Published in:

Separation Science & Technology, 2017, v. 52, n. 17, p. 2704, doi. 10.1080/01496395.2017.1374409

By:

Hu, Xiuting;
Liu, Chengmei;
Jin, Zhengyu;
Tian, Yaoqi

Publication type:

Article

Preparation and characterization of medium-chain fatty acid liposomes by lyophilization.

Published in:

Journal of Liposome Research, 2010, v. 20, n. 3, p. 183, doi. 10.3109/08982100903244500

By:

Liu, Chengmei;
Yang, Shuibing;
Liu, Wei;
Wang, Ruilian;
Wan, Jie;
Liu, Weilin

Publication type:

Article

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch.

Published in:

Food Science & Technology Research, 2014, v. 20, n. 2, p. 375, doi. 10.3136/fstr.20.375

By:

Wen XIA;
Guiming FU;
Chengmei LIU;
Yejun ZHONG;
Junzhen ZHONG;
Shunjing LUO;
Wei LIU

Publication type:

Article

Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems.

Published in:

2020

By:

Zhou, Lei;
Liao, Tao;
Liu, Wei;
Zou, Liqiang;
Liu, Chengmei;
Terefe, Netsanet Shiferaw

Publication type:

journal article

Eremophilane sesquiterpenes from the endophytic fungus Xylaria sp. GDG-102.

Published in:

Natural Product Research, 2019, v. 33, n. 9, p. 1304, doi. 10.1080/14786419.2018.1472597

By:

Liang, Yan;
Xu, Weifeng;
Liu, Chengmei;
Zhou, Dexiong;
Liu, Xiaobo;
Qin, Yuyue;
Cao, Fei;
Li, Jun;
Yang, Ruiyun;
Qin, Jiangke

Publication type:

Article

Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4211, doi. 10.1111/ijfs.15741

By:

Xie, Dongfei;
Deng, Fenghong;
Shu, Jingxiang;
Zhu, Chunyan;
Hu, Xiuting;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

Reduction of oil uptake of fried food by coatings: A review.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3268, doi. 10.1111/ijfs.15266

By:

Xie, Dongfei;
Guo, Debin;
Guo, Zhen;
Hu, Xiuting;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

The enhancement of gastrointestinal digestibility of β‐LG by dynamic high‐pressure microfluidization to reduce its antigenicity.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1677, doi. 10.1111/ijfs.14044

By:

Chen, Hao;
Hong, Qitong;
Zhong, Junzhen;
Zhou, Lei;
Liu, Wei;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.

Published in:

Nanotoxicology, 2017, v. 11, n. 9/10, p. 1087, doi. 10.1080/17435390.2017.1398356

By:

Li, Qian;
Li, Ti;
Liu, Chengmei;
DeLoid, Glen;
Pyrgiotakis, Georgios;
Demokritou, Philip;
Zhang, Ruojie;
Xiao, Hang;
McClements, David Julian

Publication type:

Article

Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time Treatment.

Published in:

Foods, 2025, v. 14, n. 7, p. 1079, doi. 10.3390/foods14071079

By:

Yan, Xudong;
Xiao, Hong;
Ye, Jiangping;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil.

Published in:

Foods, 2024, v. 13, n. 5, p. 801, doi. 10.3390/foods13050801

By:

Xu, Fei;
Shi, Yucong;
Li, Bin;
Liu, Chengmei;
Zhang, Yanjun;
Zhong, Junzhen

Publication type:

Article

Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its Mechanism.

Published in:

Foods, 2023, v. 12, n. 7, p. 1369, doi. 10.3390/foods12071369

By:

Deng, Fenghong;
Hu, Xiuting;
Wang, Yueru;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress.

Published in:

Foods, 2022, v. 11, n. 22, p. 3744, doi. 10.3390/foods11223744

By:

Chen, Yanru;
Wan, Yin;
Cai, Wenqin;
Liu, Na;
Zeng, Jiali;
Liu, Chengmei;
Peng, Hong;
Fu, Guiming

Publication type:

Article

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion.

Published in:

Foods, 2022, v. 11, n. 21, p. 3444, doi. 10.3390/foods11213444

By:

Shuai, Xixiang;
Chen, Jun;
Liu, Qi;
Dong, Haolan;
Dai, Taotao;
Li, Zhaoying;
Liu, Chengmei;
Wang, Risi

Publication type:

Article

Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.

Published in:

Foods, 2022, v. 11, n. 15, p. 2368, doi. 10.3390/foods11152368

By:

Shuai, Xixiang;
Gao, Lizhi;
Geng, Qin;
Li, Ti;
He, Xuemei;
Chen, Jun;
Liu, Chengmei;
Dai, Taotao

Publication type:

Article

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches.

Published in:

Foods, 2022, v. 11, n. 11, p. 1600, doi. 10.3390/foods11111600

By:

Dai, Taotao;
He, Xiaohong;
Xu, Jiahui;
Geng, Qin;
Li, Changhong;
Sun, Jian;
Liu, Chengmei;
Chen, Jun;
He, Xuemei

Publication type:

Article

Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch.

Published in:

Foods, 2022, v. 11, n. 11, p. 1601, doi. 10.3390/foods11111601

By:

Wu, Jianyong;
Xu, Shunqian;
Yan, Xiaoyan;
Zhang, Xuan;
Xu, Xingfeng;
Li, Qian;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Disintegrating the Structure and Improving the Functionalities of Pea Fiber by Industry-Scale Microfluidizer System.

Published in:

Foods, 2022, v. 11, n. 3, p. 418, doi. 10.3390/foods11030418

By:

He, Xiaohong;
Dai, Taotao;
Sun, Jian;
Liang, Ruihong;
Liu, Wei;
Chen, Mingshun;
Chen, Jun;
Liu, Chengmei

Publication type:

Article

Development of Pectin-Based Aerogels with Several Excellent Properties for the Adsorption of Pb<sup>2+</sup>.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123127

By:

Risi Wang;
Ya Li;
Xixiang Shuai;
Jun Chen;
Ruihong Liang;
Chengmei Liu

Publication type:

Article

Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.

Published in:

Foods, 2021, v. 10, n. 6, p. 1394, doi. 10.3390/foods10061394

By:

Xu, Jiahui;
Dai, Taotao;
Chen, Jun;
He, Xuemei;
Shuai, Xixiang;
Liu, Chengmei;
Li, Ti

Publication type:

Article

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China.

Published in:

Foods, 2021, v. 10, n. 5, p. 1031, doi. 10.3390/foods10051031

By:

Shuai, Xixiang;
Dai, Taotao;
Chen, Mingshun;
Liang, Ruihong;
Du, Liqing;
Chen, Jun;
Liu, Chengmei;
Wang, Qiang;
Shi, Aimin

Publication type:

Article

Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate–Puerarin Composites: Environmental Stability and Interfacial Behavior.

Published in:

Foods, 2021, v. 10, n. 4, p. 705, doi. 10.3390/foods10040705

By:

Zhong, Yejun;
Zhao, Jincheng;
Dai, Taotao;
Ye, Jiangping;
Wu, Jianyong;
Chen, Tingting;
Liu, Chengmei

Publication type:

Article

Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicity.

Published in:

Journal of Microencapsulation, 2020, v. 37, n. 3, p. 220, doi. 10.1080/02652048.2020.1720030

By:

Li, Ziling;
Xiong, Xiangyuan;
Peng, Shengfeng;
Chen, Xing;
Liu, Wei;
Liu, Chengmei

Publication type:

Article

Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes.

Published in:

Journal of Microencapsulation, 2011, v. 28, n. 8, p. 783, doi. 10.3109/02652048.2011.621553

By:

Liu, Weilin;
Liu, Wei;
Liu, Chengmei;
Liu, Jianhua;
Zheng, Huijuan;
Yang, Shuibing;
Su, Jiahong

Publication type:

Article

Research progress in rehabilitation treatment of stroke patients: A bibliometric analysis.

Published in:

Neural Regeneration Research, 2013, v. 8, n. 15, p. 1423, doi. 10.3969/j.issn.1673-5374.2013.15.010

By:

Xiaodong Feng;
Chengmei Liu;
Qingchuan Guo;
Yanjie Bai;
Yafeng Ren;
Binbin Ren;
Junmin Bai;
Lidian Chen

Publication type:

Article

Characterization and Bioavailability of Vitamin C Nanoliposomes Prepared by Film Evaporation-Dynamic High Pressure Microfluidization.

Published in:

Journal of Dispersion Science & Technology, 2012, v. 33, n. 11, p. 1608, doi. 10.1080/01932691.2011.629511

By:

Yang, Shuibing;
Liu, Wei;
Liu, Chengmei;
Liu, Weilin;
Tong, Guihong;
Zheng, Huijuan;
Zhou, Wei

Publication type:

Article

Effects of continuous nursing based on the theory of" " Timing It Right " in patients with neurogenic bladder after spinal cord injury.

Published in:

Tianjin Journal of Nursing, 2023, v. 31, n. 5, p. 529, doi. 10.3969/j.issn.1006-9143.2023.05.006

By:

LIN Qianqian;
LU Guolian;
LIU Chengmei

Publication type:

Article

Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake.

Published in:

Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 7, p. 697, doi. 10.1080/10826068.2020.1731827

By:

Fu, Guiming;
Chen, Kedan;
Wang, Jiantao;
Wang, Mei;
Li, Ruyi;
Wu, Xiaojiang;
Wu, Choufei;
Zhang, Peng;
Liu, Chengmei;
Wan, Yin

Publication type:

Article

A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2323, doi. 10.1080/10408398.2024.2334269

By:

Yan, Xudong;
McClements, David Julian;
Luo, Shunjing;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 32, p. 11385, doi. 10.1080/10408398.2022.2089626

By:

Ke, Yingying;
Deng, Lizhen;
Dai, Taotao;
Xiao, Min;
Chen, Mingshun;
Liang, Ruihong;
Liu, Wei;
Liu, Chengmei;
Chen, Jun

Publication type:

Article

Modification of flavonoids: methods and influences on biological activities.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 31, p. 10637, doi. 10.1080/10408398.2022.2083572

By:

Li, Changhong;
Dai, Taotao;
Chen, Jun;
Chen, Mingshun;
Liang, Ruihong;
Liu, Chengmei;
Du, Liqing;
McClements, David Julian

Publication type:

Article

Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4188, doi. 10.3390/molecules25184188

By:

Cheng, Ce;
Gao, Yi;
Wu, Zhihua;
Miao, Jinyu;
Gao, Hongxia;
Ma, Li;
Zou, Liqiang;
Peng, Shengfeng;
Liu, Chengmei;
Liu, Wei;
Kontominas, Michael G.;
Luo, Yangchao

Publication type:

Article

Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 1, p. 113, doi. 10.1080/10942912.2012.685683

By:

Li, Ti;
Yang, Shuibing;
Liu, Wei;
Liu, Chengmei;
Liu, Weilin;
Zheng, Huijuan;
Zhou, Wei;
Tong, Guihong

Publication type:

Article

Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 8, p. 1805, doi. 10.1080/10942912.2012.732168

By:

Li, Ti;
Shen, Peiyi;
Liu, Wei;
Liu, Chengmei;
Liang, Ruihong;
Yan, Na;
Chen, Jun

Publication type:

Article

Effect of catgut implantation at acupoints on GABA<sub>B</sub> and mGluR1 expressions in brain stem of rats with spasticity after stroke.

Published in:

Journal of Traditional Chinese Medicine, 2014, v. 34, n. 5, p. 566, doi. 10.1016/s0254-6272(15)30064-9

By:

Chengmei Liu;
Ruiqing Li;
Xiaolei Song;
Xiaodong Feng

Publication type:

Article

Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentation.

Published in:

Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1113601

By:

Zhongxia Li;
Huibin Zhang;
Li He;
Yaqin Hou;
Yingjuan Che;
Tian Liu;
Shaobai Xiong;
Xuguang Zhang;
Shunjing Luo;
Chengmei Liu;
Tingting Chen

Publication type:

Article

Effects of Optimized Acupuncture and Moxibustion Treatment on Depressive Symptoms and Executive Functions in Patients With Post-Stroke Depression: Study Protocol for a Randomized Controlled Trial.

Published in:

Frontiers in Neurology, 2022, v. 13, p. 1, doi. 10.3389/fneur.2022.833696

By:

Luo, Meng;
Duan, Zhaoyuan;
Song, Xiaolei;
Liu, Chengmei;
Li, Ruiqing;
Su, Kaiqi;
Bai, Yanjie;
Wang, Xiaodan;
Fu, Wenbin;
Gao, Jing;
Feng, Xiaodong

Publication type:

Article

Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1890, doi. 10.1111/jfpp.12161

By:

Zhong, Yejun;
Liu, Wei;
Xu, Xingfeng;
Liu, Chengmei;
Tu, Zongcai

Publication type:

Article

灸法治疗脊髓损伤后神经源性膀胱的研究进展.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 14, p. 2523, doi. 10.12102/j.issn.1009-6493.2021.14.013

By:

NIU Qiuyan;
REN Yafeng;
BAI Junmin;
LIU Chengmei;
LI Bing

Publication type:

Article

An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1711, doi. 10.1007/s00217-021-03741-x

By:

Wu, Jingjing;
Chen, Hao;
Zhou, Lei;
Liu, Wei;
Zhong, Junzhen;
Liu, Chengmei

Publication type:

Article

Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 525, doi. 10.1007/s00217-014-2248-2

By:

Zhong, Junzhen;
Luo, Shunjing;
Liu, Chengmei;
Liu, Wei

Publication type:

Article

Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine β-lactoglobulin.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 95, doi. 10.1007/s00217-011-1500-2

By:

Zhong, Junzhen;
Liu, Chengmei;
Liu, Wei;
Cai, Xiaofei;
Tu, Zongcai;
Wan, Jie

Publication type:

Article

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles.

Published in:

Grain & Oil Science & Technology, 2025, v. 8, n. 1, p. 13, doi. 10.1016/j.gaost.2025.01.001

By:

Xudong Yan;
Weirong Wen;
Meng Li;
Shunjing Luo;
Jiangping Ye;
Chengmei Liu

Publication type:

Article

The effect of brown rice flour particle size on the quality of brown rice noodles.

Published in:

Food & Machinery, 2024, n. 9, p. 174, doi. 10.13652/j.spjx.1003.5788.2024.80401

By:

XIONG Shaobai;
YANG Xiaoli;
CHEN Tingting;
LUO Shunjing;
LIU Chengmei

Publication type:

Article

Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1971, doi. 10.1002/jsfa.13085

By:

Chen, Yan;
Chen, Xing;
Luo, Shunjing;
Chen, Tingting;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1804, doi. 10.1002/jsfa.13068

By:

Luo, Shunjing;
Fu, Yuteng;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 770, doi. 10.1002/jsfa.12188

By:

Fu, Yuteng;
McClements, David Julian;
Luo, Shunjing;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Impact of starch–lipid complexes on oil absorption of starch and its mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 83, doi. 10.1002/jsfa.12114

By:

Luo, Shunjing;
Xiong, Shaobai;
Li, Xianbao;
Hu, Xiuting;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4760, doi. 10.1002/jsfa.11122

By:

Lizhi Gao;
Chenghao Zhang;
Jun Chen;
Chengmei Liu;
Taotao Dai;
Mingshun Chen;
Ti Li

Publication type:

Article

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2462, doi. 10.1002/jsfa.7366

By:

Li, Qian;
Chen, Jun;
Li, Ti;
Liu, Chengmei;
Liu, Wei;
Liu, Jiyan

Publication type:

Article