Works matching IS 0022-5142 AND VI 104 AND IP 3 AND DT 2024

Results: 61

Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1777, doi. 10.1002/jsfa.13083

By:

Wang, Heng;
Wang, Mengyu;
Zeng, Jie;
Gao, Haiyan;
Zhang, Keke

Publication type:

Article

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1833, doi. 10.1002/jsfa.13078

By:

Abreu, Thaianaly Leite;
Estévez, Mario;
de Carvalho, Leila Moreira;
de Medeiros, Lorena Lucena;
da Silva Ferreira, Valquíria Cardoso;
Salu, Bruno Ramos;
Oliva, Maria Luiza Vilela;
Madruga, Marta Suely;
Bezerra, Taliana Kênia Alencar

Publication type:

Article

Differences in rice component distribution across layers and their relationship with taste.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1824, doi. 10.1002/jsfa.13074

By:

Ma, Zhao‐hui;
Gao, Ming‐hui;
Cheng, Hai‐tao;
Song, Wen‐wen;
Lu, Lian‐ji;
Lyu, Wen‐yan

Publication type:

Article

Development of a method based on ATR‐FTIR spectroscopy to detect maple syrup adulterated with added syrups.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1768, doi. 10.1002/jsfa.13073

By:

Bilamjian, Shaghig;
Bahadi, Mazen;
Ismail, Ashraf;
Tremblay, Charles;
Bayen, Stéphane

Publication type:

Article

Fabrication of myristic acid–potato starch complex nanostructures and assessment of their cytotoxic behavior.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1813, doi. 10.1002/jsfa.13071

By:

Almushawah, Mushawah Abdullah;
Athinarayanan, Jegan;
Periasamy, Vaiyapuri Subbarayan;
Alshatwi, Ali A

Publication type:

Article

Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1793, doi. 10.1002/jsfa.13069

By:

Zong, Xuyan;
Luo, Wenli;
Wen, Lei;
Shao, Shujuan;
Li, Li

Publication type:

Article

Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1804, doi. 10.1002/jsfa.13068

By:

Luo, Shunjing;
Fu, Yuteng;
Ye, Jiangping;
Liu, Chengmei

Publication type:

Article

Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1756, doi. 10.1002/jsfa.13067

By:

Ramlan, Nurul Ainaa Farhanah Mat;
Mohamad Azman, Ezzat;
Muhammad, Kharidah;
Jusoh, Arif Zaidi;
Johari, Nor Azfa;
Yusof, Yus Aniza;
Zawawi, Norhasnida

Publication type:

Article

Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1784, doi. 10.1002/jsfa.13066

By:

Öztürk, Hale İnci;
Buzrul, Sencer;
Bilge, Gonca;
Yurdakul, Merve

Publication type:

Article

Porcupine quills keratin peptides induces G0/G1 cell cycle arrest and apoptosis via p53/p21 pathway and caspase cascade reaction in MCF‐7 breast cancer cells.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1741, doi. 10.1002/jsfa.13065

By:

Wang, Kun;
Xu, Yanan;
Huang, Haozhang;
Peng, Dong;
Chen, Jianping;
Li, Pan;
Du, Bing

Publication type:

Article

Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1732, doi. 10.1002/jsfa.13061

By:

Xie, Xinyuan;
Zhang, Jinhao;
Yuan, Zhihe;
Wang, Haibo;
An, Jianhui;
Deng, Lingli

Publication type:

Article

Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1656, doi. 10.1002/jsfa.13060

By:

Wang, Hanbo;
Chen, Jinghao;
Guo, Runjiu;
Wang, Dan;
Wang, Taixia;
Sun, Yali

Publication type:

Article

Effect of white jade snail secretion on antioxidant capacity and intestinal microbial diversity in mouse model of acute gastric ulcer.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1723, doi. 10.1002/jsfa.13059

By:

Cheng, Qian;
Wang, Kaidi;
Lu, Rui;
Xiong, Yi;
Luo, Xianqing;
Li, Xian;
Liu, Wei;
Wang, Jiayu;
Li, Yixiang;
Yan, Jianhua

Publication type:

Article

The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1713, doi. 10.1002/jsfa.13058

By:

Karwacka, Magdalena;
Galus, Sabina;
Janowicz, Monika

Publication type:

Article

Limosilactobacillus fermentum HF06‐derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1702, doi. 10.1002/jsfa.13057

By:

Liu, Chunhong;
Qi, Xiaofen;
Li, Dan;
Zhao, Le;
Li, Qiming;
Mao, Kaidong;
Shen, Guiqi;
Ma, Ying;
Wang, Rongchun

Publication type:

Article

Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1691, doi. 10.1002/jsfa.13056

By:

Boke Sarikahya, Nazli;
Sumer Okkali, Gaye;
Coven, Furkan Ozan;
Isen, Fulya;
Goren, Ahmet C.;
Nalbantsoy, Ayse

Publication type:

Article

Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1638, doi. 10.1002/jsfa.13054

By:

Medina‐García, Miriam;
Jiménez‐Carvelo, Ana M.;
Bagur‐González, María G.;
González‐Casado, Antonio

Publication type:

Article

α‐Lipoic acid alleviates dextran sulfate sodium salt‐induced ulcerative colitis via modulating the Keap1–Nrf2 signaling pathway and inhibiting ferroptosis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1679, doi. 10.1002/jsfa.13053

By:

Jiang, Peng;
Zhai, Zongzhen;
Zhao, Linxian;
Zhang, Kai;
Duan, Liwei

Publication type:

Article

Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1645, doi. 10.1002/jsfa.13052

By:

Xu, Xiaoqian;
Cao, Qiang;
Yuan, Jin;
Tong, Ping;
Li, Xin;
Yang, Anshu;
Wu, Zhihua;
Liu, Xiaohua;
Chen, Hongbing;
Gao, Jinyan

Publication type:

Article

Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1599, doi. 10.1002/jsfa.13051

By:

Zhang, Guangchen;
Hua, Dong;
Xu, Jiaxin;
Yang, Lina;
Zhou, Dayu;
He, Yutang;
Liu, Youhong;
Tang, Ao;
Lu, Bingxuan;
Liu, He

Publication type:

Article

Microfluidized hemp protein isolate: an effective stabilizer for high‐internal‐phase emulsions with improved oxidative stability.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1668, doi. 10.1002/jsfa.13050

By:

Zhang, Zhi‐hui;
Zhang, Guang‐yao;
Huang, Jia‐rong;
Ge, Ai‐yuan;
Zhou, Da‐yong;
Tang, Yue;
Xu, Xian‐bing;
Song, Liang

Publication type:

Article

Classification of oolong tea varieties based on computer vision and convolutional neural networks.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1630, doi. 10.1002/jsfa.13049

By:

Zhu, Yiwen;
Chen, Siyuan;
Yin, Hanzhe;
Han, Xihao;
Xu, Menghan;
Wang, Wenli;
Zhang, Yin;
Feng, Xiaoxiao;
Liu, Yuan

Publication type:

Article

Seed biopriming as a promising approach for stress tolerance and enhancement of crop productivity: a review.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1244, doi. 10.1002/jsfa.13048

By:

Srivastava, Sonal;
Tyagi, Rashi;
Sharma, Shilpi

Publication type:

Article

Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1621, doi. 10.1002/jsfa.13047

By:

Wang, ZhaoDan;
Asghari, Mohammadreza;
Zahedipour‐Sheshglani, Pari;
Mohammadzadeh, Kamal

Publication type:

Article

Effect of sugar reduction on sensory characteristics of dried fish mince product.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1531, doi. 10.1002/jsfa.13046

By:

Wang, Shufen;
Yang, Fang;
Wu, Yi;
Jiang, Qixing;
Xu, Yanshun;
Yu, Peipei;
Gao, Pei;
Yu, Dawei;
Xia, Wenshui

Publication type:

Article

Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1609, doi. 10.1002/jsfa.13045

By:

Nocentini, Marco;
Mastrolonardo, Giovanni;
Michelozzi, Marco;
Cencetti, Gabriele;
Lenzi, Anna;
Panettieri, Marco;
Knicker, Heike;
Certini, Giacomo

Publication type:

Article

Near‐infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1487, doi. 10.1002/jsfa.13044

By:

Alagappan, Shanmugam;
Hoffman, Louwrens;
Mikkelsen, Deirdre;
Mantilla, Sandra Olarte;
James, Peter;
Yarger, Olympia;
Cozzolino, Daniel

Publication type:

Article

Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1591, doi. 10.1002/jsfa.13042

By:

Bianchi, Alessandro;
Pettinelli, Stefano;
Santini, Gregorio;
Taglieri, Isabella;
Zinnai, Angela;
Petriccione, Milena;
Magri, Anna;
Modesti, Margherita;
Cerreta, Raffaele;
Bellincontro, Andrea

Publication type:

Article

Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1441, doi. 10.1002/jsfa.13041

By:

Cao, Yazhuo;
Lu, Jian;
Cai, Guolin

Publication type:

Article

Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1583, doi. 10.1002/jsfa.13040

By:

Cortés‐Montaña, Daniel;
Bernalte‐García, María Josefa;
Palomino‐Vasco, Mónica;
Serradilla, Manuel Joaquín;
Velardo‐Micharet, Belén

Publication type:

Article

Laboratory‐adapted and wild‐type black soldier flies express differential plasticity in bioconversion and nutrition when reared on urban food waste streams.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1521, doi. 10.1002/jsfa.13039

By:

Zhang, Qi‐Hui;
Silvaraju, Shaktheeshwari;
Unadirekkul, Phira;
Lim, Nicholas Weishou;
Heng, Chin Wee;
Liu, Mei Hui;
Puniamoorthy, Nalini

Publication type:

Article

Regulatory effect of graphene on growth and carbon/nitrogen metabolism of maize (Zea mays L.).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1572, doi. 10.1002/jsfa.13038

By:

Wang, Shiya;
Wang, Xinyi;
Liu, Ying;
Sun, Guangxu;
Kong, Deyong;
Guo, Wei;
Sun, Haiyan

Publication type:

Article

Effects of 2'‐fucosyllactose on the composition and metabolic activity of intestinal microbiota from piglets after in vitro fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1553, doi. 10.1002/jsfa.13037

By:

Zhang, Yanan;
Ye, Yanxin;
Guo, Jiaqing;
Wang, Mengting;
Li, Xuan;
Ren, Yuting;
Zhu, Weiyun;
Yu, Kaifan

Publication type:

Article

Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1539, doi. 10.1002/jsfa.13036

By:

Ge, Yuhong;
Zhou, Yangying;
Li, Shunfa;
Yan, Jing;
Chen, Hong;
Qin, Wen;
Zhang, Qing

Publication type:

Article

Interactions between paramyosin and actin greatly improve their thermostability and gel properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1564, doi. 10.1002/jsfa.13035

By:

Yin, Shuhua;
Duan, Maoping;
Zhang, Jian;
Zhang, Tuo;
Zhao, Guanghua

Publication type:

Article

Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1511, doi. 10.1002/jsfa.13034

By:

Alak, Gonca;
Kara, Ayşe;
Akköse, Ahmet;
Gelen, Sevda Urçar;
Tanas, Şeyda Tacer;
Uçar, Arzu;
Parlak, Veysel;
Atamanalp, Muhammed

Publication type:

Article

Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1497, doi. 10.1002/jsfa.13033

By:

Barańska, Alicja;
Michalska‐Ciechanowska, Anna;
Wojdyło, Aneta;
Mykhailyk, Viacheslav A.;
Korinchevska, Tetiana V.;
Samborska, Katarzyna

Publication type:

Article

Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032

By:

Montes, Yessenia Maribel García;
Calle, Edwin Rafael Vera;
Terán, Stalin Gustavo Santacruz;
García, Marlon Reinaldo Castro;
Nájera, Jenny Cumandá Ruales;
Vera, Mario René Lopez

Publication type:

Article

Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1470, doi. 10.1002/jsfa.13031

By:

Ho, Thao M;
Bhandari, Bhesh R;
Bansal, Nidhi

Publication type:

Article

Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1347, doi. 10.1002/jsfa.13029

By:

Du, Yanyu;
Lan, Jiaojiao;
Zhong, Rongbin;
Shi, Feifei;
Yang, Qian;
Liang, Peng

Publication type:

Article

Rapid detection and quantification of adulteration in saffron by excitation–emission matrix fluorescence combined with multi‐way chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1391, doi. 10.1002/jsfa.13028

By:

Chen, Yue;
Wu, Hai‐Long;
Wang, Tong;
Wu, Juan‐Ni;
Liu, Bing‐Bing;
Ding, Yu‐Jie;
Yu, Ru‐Qin

Publication type:

Article

Degradation dynamics, residues, processing factors, and dietary risk assessment of bisultap in citrus by LC‐MS/MS.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1479, doi. 10.1002/jsfa.13027

By:

Deng, Pengyu;
Feng, Tianyou;
Ou, Guipeng;
Xiang, Yu;
Hu, Deyu;
Zhang, Yuping

Publication type:

Article

Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026

By:

Hou, Chengjie;
Song, Xin;
Xiong, Zhiqiang;
Wang, Guangqiang;
Xia, Yongjun;
Ai, Lianzhong

Publication type:

Article

Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1431, doi. 10.1002/jsfa.13025

By:

Liu, Libo;
Miao, Yu;
Hu, Chengwen;
Gao, Lu;
He, Weijia;
Chu, Hong;
Zhang, Tong;
Li, Chun;
Guo, Wenkui

Publication type:

Article

Impacts of climate change on winter wheat net primary production: the regulatory role of crop management.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1420, doi. 10.1002/jsfa.13024

By:

Wu, Jiujiang;
Gu, Yuhui;
Sun, Kexin;
Xing, Xuguang;
Ma, Xiaoyi

Publication type:

Article

Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1450, doi. 10.1002/jsfa.13023

By:

Kop Bozbay, Canan;
Yılmaz, Berkan;
Ocak, Nuh

Publication type:

Article

Fast and low‐cost method for direct and simultaneous determination of nitrogen and carbon in soybean leaves using benchtop and portable near‐infrared devices.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1843, doi. 10.1002/jsfa.13022

By:

da Silva, Isadora Cristina Marteli;
Abich, José Guilherme;
Maurer, Natalia Bechi;
Soares, Jocelene;
Pessatto, Demis Faqui;
Santos, Roberta Oliveira;
Helfer, Gilson Augusto;
da Costa, Adilson Ben

Publication type:

Article

Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1399, doi. 10.1002/jsfa.13021

By:

Pielorz, Sonia;
Kita, Agnieszka;
Rytel, Elżbieta;
Szostak, Roman;
Mazurek, Sylwester

Publication type:

Article

Biofortification with selenium as an alternative to increase the total phenolic compounds in brassicas: a systematic review and meta‐analysis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1234, doi. 10.1002/jsfa.13020

By:

Kamchen, Camila Menezes;
de Oliveira, Fellipe Lopes;
de Souza, Thamara Rosa;
Vieira, Bruno Serpa;
Telles, Bruna;
Morzelle, Maressa Caldeira

Publication type:

Article

Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1408, doi. 10.1002/jsfa.13019

By:

Liao, Youwu;
Wang, Haiqiao;
Li, Shuang;
Xue, Yuanyuan;
Chen, Yunqiu;
Adu‐Frimpong, Michael;
Xu, Ying;
Yu, Jiangnan;
Xu, Ximing;
Smyth, Hugh D.C.;
Zhu, Yuan

Publication type:

Article