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Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
By:
- Newilah, Gérard Ngoh;
- Kendine Vepowo, Cédric;
- Ngouno, Annie Takam;
- Kamgo, Dallonnes Fangueng;
- Nzimi, Raymonde Nya;
- Tembe, Jonas Tembe;
- Ngombi, Eric Ngombi;
- Gouado, Inocent;
- Deuscher, Zoé;
- Bouniol, Alexandre;
- Ayetigbo, Oluwatoyin;
- Dufour, Dominique
Publication type:
Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651
By:
- Ngoh Newilah, Gérard;
- Wambo, Pascal;
- Vepowo, Cédric Kendine;
- Ngouno, Annie Takam;
- Ngoungoure, Solange Ulrich Manjia;
- Tembe, Jonas Tembe;
- Nkouandou, Mama;
- Ngombi, Eric Ngombi;
- Fokou, Elie;
- Etoa, François‐Xavier;
- Dufour, Dominique
Publication type:
Article