Results: 362
CREATIVE RESPOSES TO HARDY.
- Published in:
- Thomas Hardy Journal, 2023, v. 39, p. 160
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- Publication type:
- Article
Temperature Control System for brewing beer using IoT.
- Published in:
- International Journal of Combinatorial Optimization Problems & Informatics, 2024, v. 15, n. 3, p. 145, doi. 10.61467/2007.1558.2024.v15i2.447
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- Publication type:
- Article
Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 118, doi. 10.23763/BrSc24-09tanigawa
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- Article
New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 142, doi. 10.23763/BrSc24-11nesvadba
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- Article
Transfer of Hop Pesticide Residues into Beer during Brewing Process.
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- Brewing Science, 2024, v. 77, n. 11/12, p. 161, doi. 10.23763/BrSc24-15forster
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- Publication type:
- Article
Determination of Variety Dependent “Thiol Impact” Based on LC-MS/MS Analysis of Different Hop Samples Collected Worldwide.
- Published in:
- Brewing Science, 2024, v. 77, n. 11/12, p. 135, doi. 10.23763/BrSc24-10schmidt
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- Article
Continuous Ferment: A History of Beer and Brewing in New Zealand.
- Published in:
- New Zealand Journal of History, 2024, v. 58, n. 2, p. 111
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- Publication type:
- Article
The Influence of Sowing Rate and Foliar Fertilization on the Yield of Some Triticale Varieties in the Context of Climate Change in Northwest Romania.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2155, doi. 10.3390/agriculture14122155
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- Article
Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast.
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- Beverages, 2024, v. 10, n. 4, p. 112, doi. 10.3390/beverages10040112
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- Article
Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC‐Assisted Crystalline Sponge Method.
- Published in:
- Chemistry - A European Journal, 2022, v. 28, n. 2, p. 1, doi. 10.1002/chem.202103339
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- Publication type:
- Article
Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 7, p. 1653, doi. 10.1002/chem.201904420
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- Article
Sijin Li.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 44, p. 1, doi. 10.1002/ange.202312246
- Publication type:
- Article
Bjarne Kreitz.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 43, p. 1, doi. 10.1002/ange.202311607
- Publication type:
- Article
Charles W. Machan.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 1, p. 1, doi. 10.1002/ange.202115139
- Publication type:
- Article
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2022, v. 106, n. 13-16, p. 4929, doi. 10.1007/s00253-022-12068-w
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- Publication type:
- Article
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD<sup>+</sup> ratio on acetaldehyde production during the brewing process.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 2, p. 869, doi. 10.1007/s00253-018-9517-0
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- Article
Fungi-based treatment of brewery wastewater-biomass production and nutrient reduction.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 11, p. 4791, doi. 10.1007/s00253-017-8185-9
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- Publication type:
- Article
Novel brewing yeast hybrids: creation and application.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 65, doi. 10.1007/s00253-016-8007-5
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- Publication type:
- Article
Influence of Malting on the Protein Composition of Triticale (x Triticosecale Wittmack) 'Trigold'.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 10, doi. 10.1094/CCHEM-12-14-0251-R
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- Publication type:
- Article
Influence of Malting on the Protein Composition of Spelt (:Triticum spelta L.) 'Frankenkorn'.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 1, doi. 10.1094/CCHEM-12-14-0250-R
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- Publication type:
- Article
A HÁROMSZÉKI SÖRFÕZÉS TÖRTÉNETE A 19. SZÁZAD KÖZEPÉTÕL A 20. SZÁZAD KÖZEPÉIG.
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- Korunk, 2024, n. 6, p. 40
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- Publication type:
- Article
Rise and Fall of Beer Lovers’ Parties in East Central Europe: Party History and General Lessons.
- Published in:
- REGION: Regional Studies of Russia, Eastern Europe & Central Asia, 2021, v. 10, n. 2, p. 211, doi. 10.1353/reg.2021.0013
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- Publication type:
- Article
Use of Fermentation Co-products in Pet Food and Animal Feeds.
- Published in:
- Journal of Animal Science, 2021, v. 99, p. 64, doi. 10.1093/jas/skab235.116
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- Article
The Naked Barley Thorebygg and Norwegian Farmer's Ale.
- Published in:
- Global Food History, 2022, v. 8, n. 2, p. 85, doi. 10.1080/20549547.2022.2045168
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- Publication type:
- Article
Biodegradable Composite Film of Brewers' Spent Grain and Poly(Vinyl Alcohol).
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2400, doi. 10.3390/pr11082400
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- Publication type:
- Article
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for "Ale" and "Lager" Craft Beer Production.
- Published in:
- Processes, 2022, v. 10, n. 12, p. 2495, doi. 10.3390/pr10122495
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- Article
Safety and Protective Activities of Manufactured Alcohol-Free Beers.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 331, doi. 10.3390/pr10020331
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- Article
Toxicological and Epigenetic Studies of Two Types of Ale Beer, Tyrosol and Iso-Alpha Humulone.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 485, doi. 10.3390/pr9030485
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- Article
A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1627, doi. 10.3390/su16041627
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- Article
Smart Tea Utensil Design for Improving Beginners' Tea Brewing Experience.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15044, doi. 10.3390/su152015044
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- Article
Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11416, doi. 10.3390/su151411416
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- Article
Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 686, doi. 10.1002/jsfa.12959
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- Publication type:
- Article
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7506, doi. 10.1002/jsfa.12826
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- Publication type:
- Article
Development of a flavor hop (Humulus lupulus L.) cultivar, 'Furano Magical', with cones rich in 4‐methyl‐4‐sulfunylpentan‐2‐one.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4677, doi. 10.1002/jsfa.11828
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- Publication type:
- Article
Effect of an endo‐1,4‐β‐xylanase from wheat malt on water‐unextractable arabinoxylan derived from wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1912, doi. 10.1002/jsfa.11528
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- Publication type:
- Article
Brewing rich 2‐phenylethanol beer from cassava and its producing metabolisms in yeast.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4050, doi. 10.1002/jsfa.11040
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- Article
Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6628, doi. 10.1002/jsfa.9979
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- Publication type:
- Article
Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4733, doi. 10.1002/jsfa.9008
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- Publication type:
- Article
Simple and Sustainable Preparation of Nonactivated Porous Carbon from Brewing Waste for High‐Performance Lithium–Sulfur Batteries.
- Published in:
- ChemSusChem, 2020, v. 13, n. 13, p. 3439, doi. 10.1002/cssc.202000969
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- Publication type:
- Article
RESEARCH REGARDING MORPHOLOGICAL, BIOCHEMICAL AND PRODUCTIVITY INDICES FOR SOME BARLEY (HORDEUM VULGARE L.) GENOTYPES IN THE PEDO-CLIMATIC CONDITIONS OF CRIȘURILOR PLAIN AREA.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2021, v. 31, n. 1, p. 47
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- Publication type:
- Article
Hop (Humulus lupulus L.): Traditional and Present Use, and Future Potential.
- Published in:
- Economic Botany, 2021, v. 75, n. 3/4, p. 302, doi. 10.1007/s12231-021-09528-1
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- Publication type:
- Article
Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.
- Published in:
- Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 904, doi. 10.1111/jam.12900
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- Publication type:
- Article
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 7, p. 603, doi. 10.1177/10820132231162683
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- Publication type:
- Article
MEDICINAL PROPERTIES OF BEER: FROM ANCIENT TO EARLY MODERN TIMES.
- Published in:
- Acta Medico-Historica Adriatica, 2024, v. 22, n. 1, p. 83, doi. 10.31952/amha.22.1.4
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- Publication type:
- Article
Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 17, p. 9373, doi. 10.3390/ijms22179373
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- Article
Crossbreeding of Yeasts Domesticated for Fermentation: Infertility Challenges.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 7985, doi. 10.3390/ijms21217985
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- Publication type:
- Article
Breeding and brewing quality of the Canadian malting barley variety 'CDC Goldstar' lacking lipoxygenase-1.
- Published in:
- Breeding Science, 2021, v. 71, n. 2, p. 277, doi. 10.1270/jsbbs.20113
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- Publication type:
- Article
Modeling and Control of Beer Fermentation for Optimal Flavor and Performance.
- Published in:
- Chemical Engineering & Technology, 2023, v. 46, n. 8, p. 1554, doi. 10.1002/ceat.202200376
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- Publication type:
- Article
Book Review: The Organization of Craft Work: Identities, Meanings, and Materiality (Routledge Studies in Management, Organizations and Society).
- Published in:
- 2019
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- Publication type:
- Book Review
Red Clover (Trifolium pratense) as a Source of Phytoestrogens in Beer.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 423, doi. 10.3390/fermentation10080423
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- Publication type:
- Article