Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 13
Results: 61
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limonL.).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6156, doi. 10.1002/jsfa.11969
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Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid‐modified soybean lipophilic protein.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6146, doi. 10.1002/jsfa.11968
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NMR‐based metabolomics reveals tissue metabolic responses to tetramethoxy gossypol in cottonseed oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6169, doi. 10.1002/jsfa.12115
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Influence of the temperature and the origin of CO<sub>2</sub> (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6163, doi. 10.1002/jsfa.12078
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Effects of high‐pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6138, doi. 10.1002/jsfa.11967
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α‐Carotene: a valuable carotenoid in biological and medical research.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5606, doi. 10.1002/jsfa.11966
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Utilizing low oxygen to mitigate resistance of stored product insects to phosphine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6080, doi. 10.1002/jsfa.11960
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The role of the extension region on the structural and physicochemical characteristics of the α‐subunit of β‐conglycinin: implications of pH value and ionic strength.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6062, doi. 10.1002/jsfa.11958
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Process optimization of vanillin production by conversion of ferulic acid by Bacillus megaterium.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6047, doi. 10.1002/jsfa.11957
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Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6036, doi. 10.1002/jsfa.11956
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Removal of C9‐aldehydes and ‐alcohols from melon juice via cysteine addition.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6131, doi. 10.1002/jsfa.11965
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Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6071, doi. 10.1002/jsfa.11959
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Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6123, doi. 10.1002/jsfa.11964
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Reducing chilling injury in 'Palmer' mangoes submitted to quarantine cold treatment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6112, doi. 10.1002/jsfa.11963
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Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6100, doi. 10.1002/jsfa.11962
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Variables related to microwave heating‐toasting time and water migration assessment with kernel size approaches of specialty maize types.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6088, doi. 10.1002/jsfa.11961
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The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled trial.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6024, doi. 10.1002/jsfa.11955
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The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6014, doi. 10.1002/jsfa.11954
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Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6005, doi. 10.1002/jsfa.11953
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Characterization of the composition of plant protection products in different formulation types employing suspect screening and unknown approaches.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5995, doi. 10.1002/jsfa.11952
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Comparison of three image‐analysis‐based visual texture calculation methods: energy, entropy, and texture change index.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5984, doi. 10.1002/jsfa.11951
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Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5974, doi. 10.1002/jsfa.11950
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The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5965, doi. 10.1002/jsfa.11949
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Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5957, doi. 10.1002/jsfa.11948
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Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5948, doi. 10.1002/jsfa.11947
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Valorization of mushroom by‐products: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5593, doi. 10.1002/jsfa.11946
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Peanut skin procyanidins ameliorate insulin resistance via modulation of gut microbiota and gut barrier in type 2 diabetic mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5935, doi. 10.1002/jsfa.11945
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Application of γ‐cyclodextrin‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5925, doi. 10.1002/jsfa.11943
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Effects of early sub‐therapeutic antibiotic administration on body tissue deposition, gut microbiota and metabolite profiles of weaned piglets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5913, doi. 10.1002/jsfa.11942
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Leucine protects bovine intestinal epithelial cells from hydrogen peroxide‐induced apoptosis by alleviating oxidative damage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5903, doi. 10.1002/jsfa.11941
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Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5837, doi. 10.1002/jsfa.11933
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Residue analysis, dissipation patterns of chlorfenapyr, diafenthiuron and their corresponding metabolites in tea trees, and dietary intake risk assessment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5826, doi. 10.1002/jsfa.11932
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Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5814, doi. 10.1002/jsfa.11931
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Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5808, doi. 10.1002/jsfa.11930
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- Article
Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by‐products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5891, doi. 10.1002/jsfa.11940
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Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV (DIVHS‐IV) system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5849, doi. 10.1002/jsfa.11934
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Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5883, doi. 10.1002/jsfa.11938
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Investigation of the factors affecting foamability and foam stability of cold brew coffee.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5875, doi. 10.1002/jsfa.11937
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The ideal harvest time for seed production in maize (Zea mays L.) varieties of different maturity groups.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5867, doi. 10.1002/jsfa.11936
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The role of cathepsin L on structural changes of collagen fibers involved in textural deterioration of chilled grass carp (Ctenopharyngodon idella) fillets.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5858, doi. 10.1002/jsfa.11935
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Preparation and characterization of W<sub>1</sub>/O/W<sub>2</sub> emulsions stabilized by glycated and heat‐modified egg white proteins.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5795, doi. 10.1002/jsfa.11929
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Effects of dietary supplementation of different levels of vitamin B<sub>12</sub> on the liver metabolism of laying hens.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5787, doi. 10.1002/jsfa.11928
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Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5778, doi. 10.1002/jsfa.11927
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Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5768, doi. 10.1002/jsfa.11926
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Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5759, doi. 10.1002/jsfa.11925
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Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti‐inflammatory activities of Meliponinae honey.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5750, doi. 10.1002/jsfa.11924
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Cholecalciferol‐ and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5738, doi. 10.1002/jsfa.11923
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The self‐assembled zein hydrolysate–curcumin nanocomplex: improvement on the stability and sustainable release of curcumin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5729, doi. 10.1002/jsfa.11922
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Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5585, doi. 10.1002/jsfa.11921
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Supplementation of sulfur and folic acid improves performance of broiler chicken fed suboptimal concentrations of dietary methionine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5720, doi. 10.1002/jsfa.11920
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