Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 10
Results: 46
An insight into fruit aroma volatilome during postharvest maturation in two popular Musa cultivars of tropics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4276, doi. 10.1002/jsfa.11779
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Horseradish peroxidase catalyzed grafting of chitosan oligosaccharide with different flavonols: structures, antioxidant activity and edible coating application.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4363, doi. 10.1002/jsfa.11790
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Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3940, doi. 10.1002/jsfa.11865
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Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4345, doi. 10.1002/jsfa.11788
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Reduction of sodium chloride: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3931, doi. 10.1002/jsfa.11859
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Effects of dietary supplementation with multispecies probiotics on intestinal epithelial development and growth performance of neonatal calves challenged with Escherichia coli K99.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4373, doi. 10.1002/jsfa.11791
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Effects of wilting during a cloudy day and storage temperature on the fermentation quality and microbial community of Napier grass silage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4384, doi. 10.1002/jsfa.11792
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Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da‐KGM) obtained by sonication.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4333, doi. 10.1002/jsfa.11786
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Gamma‐ray irradiation and microbiota transplantation to separate the effects of chemical and microbial diurnal variations on the fermentation characteristics and bacterial community of Napier grass silage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4322, doi. 10.1002/jsfa.11784
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The drip loss inhibitory mechanism of nanowarming in jumbo squid (Dosidicus gigas) mantles: protein structure and molecular dynamics simulation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4313, doi. 10.1002/jsfa.11783
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A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi‐hard cheese.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4355, doi. 10.1002/jsfa.11789
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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4296, doi. 10.1002/jsfa.11781
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Astaxanthin improves the shelf‐life of tilapia fillets stored under refrigeration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4287, doi. 10.1002/jsfa.11780
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Anti‐inflammatory and anti‐aggregating effects of rangpur in the first trimester of growth: ultra‐performance liquid chromatography–electrospray mass spectrometry profile and quantification of hesperidin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4151, doi. 10.1002/jsfa.11764
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Theabrownin isolated from Pu‐erh tea regulates Bacteroidetes to improve metabolic syndrome of rats induced by high‐fat, high‐sugar and high‐salt diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4250, doi. 10.1002/jsfa.11777
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Anti‐diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin‐induced type 1 diabetic mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4304, doi. 10.1002/jsfa.11782
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Effects of superfine grinding on the physicochemical properties, antioxidant capacity, and hygroscopicity of Rosa rugosa cv. Plena powders.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4192, doi. 10.1002/jsfa.11768
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Emitter clogging characteristics under reclaimed wastewater drip irrigation: a meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4171, doi. 10.1002/jsfa.11766
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The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4162, doi. 10.1002/jsfa.11765
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Improved magnetic solid‐phase extraction based on magnetic sorbent obtained from sand for the extraction of pesticides from fruit juice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4266, doi. 10.1002/jsfa.11778
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Proteomic analyses of mitochondrial damage in postmortem beef muscles.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4182, doi. 10.1002/jsfa.11767
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A comprehensive method to increase yield and narrow the yield gap of winter wheat for sustainable intensification.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4238, doi. 10.1002/jsfa.11775
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Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4229, doi. 10.1002/jsfa.11774
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Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4218, doi. 10.1002/jsfa.11773
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Characterization of ultrafine zein fibers incorporated with broccoli, kale, and cauliflower extracts by electrospinning.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4210, doi. 10.1002/jsfa.11772
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Systematic comparison of structural and lipid oxidation in oil‐in‐water and water‐in‐oil biphasic emulgels: effect of emulsion type, oil‐phase composition, and oil fraction.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4200, doi. 10.1002/jsfa.11770
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Micron and nano hybrid ufasomes from conjugated linoleic acid, their vesiculation and encapsulation of ginsenoside Rg3.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4140, doi. 10.1002/jsfa.11763
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Investigating particle‐size‐induced changes in composition, physical, rheological, and bioactive properties of black tea powder.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4131, doi. 10.1002/jsfa.11762
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Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4121, doi. 10.1002/jsfa.11761
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Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4109, doi. 10.1002/jsfa.11760
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Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4097, doi. 10.1002/jsfa.11759
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Dietary live yeast supplementation alleviates transport‐stress‐impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4086, doi. 10.1002/jsfa.11758
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Permethrin inhibits tube formation and viability of endothelial cells.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4079, doi. 10.1002/jsfa.11757
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Extraction optimization, physicochemical property, antioxidant activity, and α‐glucosidase inhibitory effect of polysaccharides from lotus seedpods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4065, doi. 10.1002/jsfa.11755
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Effect of drying on the physical and chemical properties of palm kernel oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4046, doi. 10.1002/jsfa.11753
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Bovicin HC5 and nisin reduce cell viability and the thermal resistance of Alicyclobacillus acidoterrestris endospores in fruit juices.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3994, doi. 10.1002/jsfa.11747
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Residue degradation, transfer and risk assessment of pyriproxyfen and its metabolites from tea garden to cup by ultra performance liquid chromatography tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3983, doi. 10.1002/jsfa.11746
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Mix‐cropping of rice and water mimosa (Neptunia oleracea Lour.) increases rice photosynthetic efficiency, yield, grain quality and soil available nutrients.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3972, doi. 10.1002/jsfa.11744
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Molecular mechanism of high‐production tannase of Aspergillus carbonariusNCUF M8 after ARTP mutagenesis: revealed by RNA‐seq and molecular docking.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4054, doi. 10.1002/jsfa.11754
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Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4035, doi. 10.1002/jsfa.11752
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High hydrostatic pressure treatment reduces the potential antigenicity of β‐conglycinin by changing the protein structure during in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4025, doi. 10.1002/jsfa.11751
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Encapsulation of lipases by nucleotide/metal ion coordination polymers: enzymatic properties and their applications in glycerolysis and esterification studies.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4012, doi. 10.1002/jsfa.11749
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The impact of konjac glucomannan on the physical and chemical stability of walnut oil‐in‐water emulsions coated by whey proteins.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 4003, doi. 10.1002/jsfa.11748
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Zein/pullulan complex colloidal particle‐stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3952, doi. 10.1002/jsfa.11742
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3925, doi. 10.1002/jsfa.11284
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- Article
Atmospheric CO<sub>2</sub> concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3964, doi. 10.1002/jsfa.11743
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