Works matching IS 00225142 AND DT 2022 AND VI 102 AND IP 6
Results: 46
Potential use of plant‐based by‐products and waste to improve the quality of gluten‐free foods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2199, doi. 10.1002/jsfa.11702
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Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2563, doi. 10.1002/jsfa.11598
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Something to chew on: technological aspects for novel snacks.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2191, doi. 10.1002/jsfa.11701
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Laminaria japonica fucoidan ameliorates cyclophosphamide‐induced liver and kidney injury possibly by regulating Nrf2/HO‐1 and TLR4/NF‐κB signaling pathways.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2604, doi. 10.1002/jsfa.11602
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Dramatic effect of black soldier fly larvae on fungal community in a compost.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2598, doi. 10.1002/jsfa.11601
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Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2584, doi. 10.1002/jsfa.11600
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Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2575, doi. 10.1002/jsfa.11599
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- Article
Soil chemical quality assessment and spatial distribution of pomelo orchards in acidic red soil hilly regions of China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2613, doi. 10.1002/jsfa.11603
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Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β‐N‐oxalyl‐L‐α,β‐diaminopropionic acid (β‐ODAP) accumulation in grass pea (Lathyrus sativusL.).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2553, doi. 10.1002/jsfa.11597
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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2545, doi. 10.1002/jsfa.11596
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Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different Pleurotus species.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2445, doi. 10.1002/jsfa.11584
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Effects of low‐temperature microwave treatment of wheat germ.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2538, doi. 10.1002/jsfa.11595
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Purification and characterization of Se‐enriched Grifola frondosa glycoprotein, and evaluating its amelioration effect on As<sup>3+</sup>‐induced immune toxicity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2526, doi. 10.1002/jsfa.11594
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Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2515, doi. 10.1002/jsfa.11593
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Comparison of physicochemical and emulsifying properties of commercial pea protein powders.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2506, doi. 10.1002/jsfa.11592
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Residual levels of five pesticides in peanut oil processing and chips frying.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2494, doi. 10.1002/jsfa.11590
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Lignin and organic free radicals in maize (Zea mays L.) seeds in response to aflatoxin B<sub>1</sub> contamination: an optical and EPR spectroscopic study.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2500, doi. 10.1002/jsfa.11591
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The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2437, doi. 10.1002/jsfa.11583
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Evaluating the accuracy of ARMA and multi‐index methods for predicting winter wheat maturity date.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2484, doi. 10.1002/jsfa.11588
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Photosynthesis of winter wheat effectively reflected multiple physiological responses under short‐term drought–rewatering conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2472, doi. 10.1002/jsfa.11587
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Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pH<sub>u</sub> at different days postmortem.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2464, doi. 10.1002/jsfa.11586
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Utilization of low‐cost agricultural by‐product rice husk for Monascus pigments production via submerged batch‐fermentation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2454, doi. 10.1002/jsfa.11585
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Effect of polyphenols on mixing properties and solvent retention of wheat flour doughs.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2432, doi. 10.1002/jsfa.11582
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Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2424, doi. 10.1002/jsfa.11581
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Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2413, doi. 10.1002/jsfa.11580
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Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2359, doi. 10.1002/jsfa.11574
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Comparison of fertilizer use efficiency in grain production between developing countries and developed countries.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2404, doi. 10.1002/jsfa.11579
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Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2396, doi. 10.1002/jsfa.11577
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Agricultural practice contributed more to changes in soybean yield than climate change from 1981 to 2010 in northeast China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2387, doi. 10.1002/jsfa.11576
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Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2371, doi. 10.1002/jsfa.11575
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Vitamin A alleviates heat stress‐induced damage to hair follicle development in Rex rabbits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2291, doi. 10.1002/jsfa.11567
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Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2352, doi. 10.1002/jsfa.11573
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Phenolic profiles, antioxidant activity and inhibition of digestive enzymes of water caltrop pericarps.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2342, doi. 10.1002/jsfa.11572
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Conservation tillage improves the yield of summer maize by regulating soil water, photosynthesis and inferior kernel grain filling on the semiarid Loess Plateau, China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2330, doi. 10.1002/jsfa.11571
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Thiocyanate increases the nitrous oxide formation process through modifying the soil bacterial community.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2321, doi. 10.1002/jsfa.11570
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Candelilla wax‐based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2309, doi. 10.1002/jsfa.11569
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Sensory profile and acceptance of maize tortillas by rural and urban consumers in Mexico.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2300, doi. 10.1002/jsfa.11568
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Does sulfur application continue to reduce cadmium accumulation and increase the seed yield of oilseed rape (Brassica napusL.) at the maturity stage?
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2281, doi. 10.1002/jsfa.11566
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Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh‐coloured Solanum tuberosum treated with fungicides.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2270, doi. 10.1002/jsfa.11565
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Impact of zinc and plant growth‐promoting bacteria on soil health as well as aboveground biomass of desi and kabuli chickpea under arid conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2262, doi. 10.1002/jsfa.11564
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Clitoria ternatea (Linn.) flower extract attenuates vascular dysfunction and cardiac hypertrophy via modulation of Ang II/AT<sub>1</sub>R/TGF‐β1 cascade in hypertensive rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2253, doi. 10.1002/jsfa.11563
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Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2242, doi. 10.1002/jsfa.11562
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Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2232, doi. 10.1002/jsfa.11561
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Synthesis and characterization of lotus seed protein‐based curcumin microcapsules with enhanced solubility, stability, and sustained release.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2220, doi. 10.1002/jsfa.11560
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Characterization of a recombinant 10‐linoleic acid hydratase from Lactiplantibacillus plantarumZS2058 and biosynthesis of 10‐ hydroxy‐cis‐12‐octadecenoic acid.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2212, doi. 10.1002/jsfa.11559
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Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2185, doi. 10.1002/jsfa.11280
- Publication type:
- Article