Found: 48
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Bioactive compounds, biological activity, and starch digestibility of dried soy residues from the soybean oil industry and the effects of hot‐air drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1719, doi. 10.1002/jsfa.11514
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- Article
Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1619, doi. 10.1002/jsfa.11498
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- Article
Fractionation of linseed and obtaining ingredients rich in protein and fibers: alternatives for animal feed.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1514, doi. 10.1002/jsfa.11486
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- Article
Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. i, doi. 10.1002/jsfa.11809
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- Publication type:
- Article
Back Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. i, doi. 10.1002/jsfa.11810
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- Article
Review on factors affecting coffee volatiles: from seed to cup.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1341, doi. 10.1002/jsfa.11647
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- Article
Erratum: A comprehensive review of anaerobic digestion of organic solid wastes in relation to microbial community and enhancement process.
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- 2022
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- Correction Notice
Using UAV image data to monitor the effects of different nitrogen application rates on tea quality.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1540, doi. 10.1002/jsfa.11489
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- Article
Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1319, doi. 10.1002/jsfa.11643
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- Article
Flavonoids and intestinal microbes interact to alleviate depression.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1311, doi. 10.1002/jsfa.11578
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- Article
Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1707, doi. 10.1002/jsfa.11511
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- Article
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D<sub>2</sub> in the sun mushroom.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1699, doi. 10.1002/jsfa.11510
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- Article
Nanoencapsulation of casein‐derived peptides within electrospun nanofibres.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1684, doi. 10.1002/jsfa.11509
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- Publication type:
- Article
The development of genus‐specific and species‐specific real‐time PCR assays for the authentication of Patagonian toothfish and Antarctic toothfish in commercial seafood products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1674, doi. 10.1002/jsfa.11507
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- Article
The impact of Flavourzyme on flavor, antioxidant activity, and sensory attributes of salted grass carp by brine injection and brining.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1665, doi. 10.1002/jsfa.11506
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- Article
Agronomic potential of two different glass‐based materials as novel inorganic slow‐release iron fertilizers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1660, doi. 10.1002/jsfa.11504
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- Article
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1651, doi. 10.1002/jsfa.11503
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- Article
Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1522, doi. 10.1002/jsfa.11487
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- Publication type:
- Article
Phosphorus mobilization and improvement of crop agronomic performances by a new white‐rot fungus Ceriporia lacerataHG2011.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1640, doi. 10.1002/jsfa.11501
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- Article
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1628, doi. 10.1002/jsfa.11500
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- Article
Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1609, doi. 10.1002/jsfa.11497
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- Article
The anti‐obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high‐fat diet.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1598, doi. 10.1002/jsfa.11496
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- Article
Fermentability of select polyphenol‐rich substrates in the canine faecal inoculum and their interaction with a canine‐origin probiotic: an in vitro appraisal.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1586, doi. 10.1002/jsfa.11495
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- Article
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1576, doi. 10.1002/jsfa.11494
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- Article
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1569, doi. 10.1002/jsfa.11493
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- Article
Negative pressure irrigation on water use efficiency, yield and quality of Brassica chinensis L.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1508, doi. 10.1002/jsfa.11485
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- Article
Preparation, investigation and storage application of thymol–chitooligosaccharide complex with enhanced antioxidant and antibacterial properties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1561, doi. 10.1002/jsfa.11492
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- Article
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1736, doi. 10.1002/jsfa.11491
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- Article
Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1550, doi. 10.1002/jsfa.11490
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- Article
Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1372, doi. 10.1002/jsfa.11469
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- Article
Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1531, doi. 10.1002/jsfa.11488
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- Article
Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry (Malpighia emarginata) fruit.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1488, doi. 10.1002/jsfa.11483
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- Article
Fish feed mycobiota and aflatoxins in round fish tissues.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1391, doi. 10.1002/jsfa.11471
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- Article
Effect of baking technique for rice wine production and the characteristics of baked rice wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1498, doi. 10.1002/jsfa.11484
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- Article
Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1475, doi. 10.1002/jsfa.11482
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- Article
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1466, doi. 10.1002/jsfa.11481
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- Article
Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1457, doi. 10.1002/jsfa.11480
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- Article
Growth promotion ability of phosphate‐solubilizing bacteria from the soybean rhizosphere under maize–soybean intercropping systems.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1430, doi. 10.1002/jsfa.11477
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- Article
Novel monkey‐wrench‐shaped microstrip patch sensor for food evaluation and analysis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1443, doi. 10.1002/jsfa.11478
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- Article
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1422, doi. 10.1002/jsfa.11476
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- Publication type:
- Article
Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1729, doi. 10.1002/jsfa.11475
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- Article
Dissipation and dietary risk assessment of carbendazim and epoxiconazole in citrus fruits in China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1415, doi. 10.1002/jsfa.11474
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- Article
Responses of tea plants (Camellia sinensis) with different low‐nitrogen tolerances during recovery from nitrogen deficiency.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1405, doi. 10.1002/jsfa.11473
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- Publication type:
- Article
Preparation and insecticidal performance of sustained‐release cinnamon essential oil microemulsion.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1397, doi. 10.1002/jsfa.11472
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- Publication type:
- Article
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1381, doi. 10.1002/jsfa.11470
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- Article
Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1363, doi. 10.1002/jsfa.11468
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- Article
Stabilization of Pickering emulsion using tragacanth nanoparticles produced by a combination of ultrasonic and anti‐solvent methods.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1353, doi. 10.1002/jsfa.11467
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- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1305, doi. 10.1002/jsfa.11278
- Publication type:
- Article