The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax ( Linum usitatissimum L) stems. | EBSCOhost

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Title: The use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax ( Linum usitatissimum L) stems.
Authors: Himmelsbach, David S; Khalili, Sadia; Akin, Danny E
Publication: Journal of the Science of Food & Agriculture, 2002, Vol 82, Issue 7, p685
ISSN: 0022-5142
Publication type: Academic Journal
DOI: 10.1002/jsfa.1090