Found: 10
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Optimisation of kojic acid monolaurate synthesis with lipase PS from Pseudomonas cepacia.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 601, doi. 10.1002/jsfa.1083
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- Article
Flavour evaluation of three black mulberry ( Morus nigra) cultivars using GC/MS, chemical and sensory data.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 632, doi. 10.1002/jsfa.1085
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- Article
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 669, doi. 10.1002/jsfa.1252
- Publication type:
- Article
Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon ( Cucumis melo L var reticulatus Naud).
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 655, doi. 10.1002/jsfa.1087
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- Article
In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 644, doi. 10.1002/jsfa.1089
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- Article
Identification of odour-active compounds in muscle of brown trout ( Salmo trutta) as affected by dietary lipid sources.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 636, doi. 10.1002/jsfa.1096
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- Article
Physical and chemical properties of chufa ( Cyperus esculentus L) tubers grown in the Çukurova region of Turkey.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 625, doi. 10.1002/jsfa.1091
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- Article
Lipids and antioxidants in groats and hulls of Swedish oats ( Avena sativa L).
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 606, doi. 10.1002/jsfa.1084
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- Publication type:
- Article
Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 663, doi. 10.1002/jsfa.1088
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- Article
Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 6, p. 615, doi. 10.1002/jsfa.1099
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- Publication type:
- Article