Works matching IS 00225142 AND DT 2021 AND VI 101 AND IP 3
Results: 50
Conserving purple prairie clover (Dalea purpureaVent.) as hay and silage had little effect on the efficacy of condensed tannins in modulating ruminal fermentation in vitro.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1247, doi. 10.1002/jsfa.10913
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Review of some adulteration detection techniques of edible oils.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 811, doi. 10.1002/jsfa.10750
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Productivity and nutritional and nutraceutical value of strawberry fruits (Fragaria x ananassa Duch.) cultivated under irrigation with treated wastewaters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1239, doi. 10.1002/jsfa.10737
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A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1228, doi. 10.1002/jsfa.10735
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Sodium butyrate attenuated iE‐DAP induced inflammatory response in the mammary glands of dairy goats fed high‐concentrate diet.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1218, doi. 10.1002/jsfa.10734
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Complex coacervation of pea albumin‐pectin and ovalbumin‐pectin assessed by isothermal titration calorimeter and turbidimetry.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1209, doi. 10.1002/jsfa.10733
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Essential oil from leaves of Eugenia calycina Cambes: Natural larvicidal against Aedes aegypti.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1202, doi. 10.1002/jsfa.10732
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Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producingEscherichia coli in ground chicken.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1193, doi. 10.1002/jsfa.10731
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Potential allergenicity of Medicago sativa investigated by a combined IgE‐binding inhibition, proteomics and in silico approach.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1182, doi. 10.1002/jsfa.10730
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Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1174, doi. 10.1002/jsfa.10729
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Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1167, doi. 10.1002/jsfa.10728
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Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO<sub>2</sub> concentrations.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1161, doi. 10.1002/jsfa.10727
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Effect of ultrasound‐assisted extraction on the structure and emulsifying properties of peanut protein isolate.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1150, doi. 10.1002/jsfa.10726
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Effects of the pre‐fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO<sub>2</sub>‐free red wines.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1143, doi. 10.1002/jsfa.10725
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Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1134, doi. 10.1002/jsfa.10724
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Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1127, doi. 10.1002/jsfa.10723
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Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1119, doi. 10.1002/jsfa.10722
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Mechanical creep of tea leaves.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1111, doi. 10.1002/jsfa.10721
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Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1100, doi. 10.1002/jsfa.10720
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Effects of boric acid on urea‐N transformation and 3,4‐dimethylpyrazole phosphate efficiency.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1091, doi. 10.1002/jsfa.10719
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Estimation of the number of Anisakis larvae in commercial fish using a descriptive model based on real‐time PCR.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1085, doi. 10.1002/jsfa.10718
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Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1076, doi. 10.1002/jsfa.10717
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Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 831, doi. 10.1002/jsfa.10716
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The structure and stability analysis of the pea seed legumin glycosylated by oligochitosan.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1065, doi. 10.1002/jsfa.10715
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Effects of Moro orange juice (Citrus sinensis(l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1053, doi. 10.1002/jsfa.10714
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Gravimetric quantitative validation of botanic impurities in feed.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1047, doi. 10.1002/jsfa.10713
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Physicochemical studies of nanocrystals of starches from two rice (Oryza sativa L.) types and their characteristics using various modern instrument techniques.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1038, doi. 10.1002/jsfa.10712
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Development of molecular markers to distinguish between morphologically similar edible plants and poisonous plants using a real‐time PCR assay.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1030, doi. 10.1002/jsfa.10711
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Production of phenolic compounds and antioxidant activity via bioconversion of wheat straw by Inonotus obliquus under submerged fermentation with the aid of a surfactant.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1021, doi. 10.1002/jsfa.10710
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Purification and antioxidant and anti‐Inflammatory activity of extracellular polysaccharopeptide from sanghuang mushroom, Sanghuangporus lonicericola.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1009, doi. 10.1002/jsfa.10709
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Dietary supplementation of extracts of red sea weed (Kappaphycus alvarezii) improves growth, intestinal morphology, expression of intestinal genes and immune responses in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 997, doi. 10.1002/jsfa.10708
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Cardamine hupingshanensis aqueous extract improves intestinal redox status and gut microbiota in Se‐deficient rats.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 989, doi. 10.1002/jsfa.10707
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Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 981, doi. 10.1002/jsfa.10706
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 970, doi. 10.1002/jsfa.10705
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Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 960, doi. 10.1002/jsfa.10704
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Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 952, doi. 10.1002/jsfa.10703
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Inter‐regional survey of the New Zealand Pinot noir fermentative sulfur compounds profile.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 947, doi. 10.1002/jsfa.10702
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Mitigation effects of phlorizin immersion on acrylamide formation in fried potato strips.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 937, doi. 10.1002/jsfa.10701
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Effects of digestate on biomass of a selected energy crop and soil properties.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 927, doi. 10.1002/jsfa.10700
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Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 918, doi. 10.1002/jsfa.10699
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Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 907, doi. 10.1002/jsfa.10698
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Prediction of dry matter content of recently harvested 'Hass' avocado fruits using hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 897, doi. 10.1002/jsfa.10697
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Yield prediction with machine learning algorithms and satellite images.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 891, doi. 10.1002/jsfa.10696
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Baicalin attenuated Mycoplasma gallisepticum‐induced immune impairment in chicken bursa of fabricius through modulation of autophagy and inhibited inflammation and apoptosis.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 880, doi. 10.1002/jsfa.10695
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Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 871, doi. 10.1002/jsfa.10694
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Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein‐induced acute pancreatic model.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 863, doi. 10.1002/jsfa.10693
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Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 853, doi. 10.1002/jsfa.10692
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Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 843, doi. 10.1002/jsfa.10691
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Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 820, doi. 10.1002/jsfa.10645
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Issue Information.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 805, doi. 10.1002/jsfa.10500
- Publication type:
- Article