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- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1363, doi. 10.1002/jsfa.9781
- Publication type:
- Article
Potential high‐quality growing tea regions in Ecuador: an alternative cash crop for Ecuadorian small landholders.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1827, doi. 10.1002/jsfa.10225
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- Article
Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1834, doi. 10.1002/jsfa.10224
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- Article
Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1806, doi. 10.1002/jsfa.10223
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- Article
Comparison of backslopping and two‐stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1822, doi. 10.1002/jsfa.10220
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- Publication type:
- Article
Dietary supplementation of rumen‐protected methionine decreases the nitrous oxide emissions of urine of beef cattle through decreasing urinary excretions of nitrogen and urea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1797, doi. 10.1002/jsfa.10217
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- Publication type:
- Article
The effects of hydroalcoholic extract of spinach on prevention and treatment of some metabolic and histologic features in a rat model of nonalcoholic fatty liver disease.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1787, doi. 10.1002/jsfa.10215
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- Article
Identification of heat damage in imported soybeans based on hyperspectral imaging technology.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1775, doi. 10.1002/jsfa.10214
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- Article
Analysis of the characteristics and driving forces of water footprint productivity in paddy rice cultivation in China.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1764, doi. 10.1002/jsfa.10213
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- Article
Preferences for groundnut products among urban residents in Ghana.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1833, doi. 10.1002/jsfa.10201
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- Article
Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1757, doi. 10.1002/jsfa.10199
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- Publication type:
- Article
Use of mycorrhizal fungi releases the application of organic fertilizers to increase the production of leaf vitexin in yellow passion fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1816, doi. 10.1002/jsfa.10197
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- Publication type:
- Article
Casein hydrolysate supplementation in low‐crude protein diets increases feed intake and nitrogen retention without affecting nitrogen utilization of growing pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1748, doi. 10.1002/jsfa.10196
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- Publication type:
- Article
Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1741, doi. 10.1002/jsfa.10195
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- Article
Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1702, doi. 10.1002/jsfa.10185
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- Article
Effects of temperature stress on the accumulation of ascorbic acid and folates in sweet corn (Zea mays L.) seedlings.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1694, doi. 10.1002/jsfa.10184
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- Publication type:
- Article
Effect of l‐theanine on growth performance, intestinal development and health, and peptide and amino acid transporters expression of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1718, doi. 10.1002/jsfa.10192
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- Publication type:
- Article
The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1812, doi. 10.1002/jsfa.10191
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- Article
Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1711, doi. 10.1002/jsfa.10186
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- Article
Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1735, doi. 10.1002/jsfa.10194
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- Publication type:
- Article
Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by <sup>1</sup>H NMR.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1726, doi. 10.1002/jsfa.10193
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- Article
Potential authentication of various meat‐based products using simple and efficient DNA extraction method.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1687, doi. 10.1002/jsfa.10183
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- Article
Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1678, doi. 10.1002/jsfa.10182
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- Article
Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1671, doi. 10.1002/jsfa.10181
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- Article
Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1662, doi. 10.1002/jsfa.10180
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- Article
Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1653, doi. 10.1002/jsfa.10178
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- Article
Effects of dietary α‐linolenic acid/linoleic acid ratio on growth performance, tissue fatty acid profile, serum metabolites and Δ6 fad and elovl5 gene expression in silver barb (Puntius gonionotus).
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1643, doi. 10.1002/jsfa.10177
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- Article
Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) drying of dried apple cubes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1635, doi. 10.1002/jsfa.10175
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- Article
Stable isotope signatures (δ<sup>2</sup>H‐, δ<sup>13</sup>C‐, δ<sup>15</sup>N‐values) of walnuts (Juglans regia L.) from different regions in Germany.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1625, doi. 10.1002/jsfa.10174
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- Article
Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1832, doi. 10.1002/jsfa.10171
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- Article
Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1616, doi. 10.1002/jsfa.10170
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- Article
Ruminal use of undegraded‐feed soluble protein and accuracy of the estimations of the nutrient content in ruminal bacteria.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1608, doi. 10.1002/jsfa.10169
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- Article
Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1598, doi. 10.1002/jsfa.10168
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- Article
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1588, doi. 10.1002/jsfa.10167
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- Article
Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1577, doi. 10.1002/jsfa.10166
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- Article
Combining ability and heterosis for grain iron biofortification in bread wheat.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1570, doi. 10.1002/jsfa.10165
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- Article
Agrometeorological models to forecast açaí (Euterpe oleracea Mart.) yield in the Eastern Amazon.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1558, doi. 10.1002/jsfa.10164
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- Publication type:
- Article
Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1547, doi. 10.1002/jsfa.10163
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- Article
Comparative laboratory efficacy of novel botanical extracts against Tribolium castaneum.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1541, doi. 10.1002/jsfa.10162
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- Publication type:
- Article
Root colonization by heavy metal resistant Enterobacter and its influence on metal induced oxidative stress on Cajanus cajan.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1532, doi. 10.1002/jsfa.10161
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- Publication type:
- Article
Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1524, doi. 10.1002/jsfa.10160
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- Article
Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1515, doi. 10.1002/jsfa.10159
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- Publication type:
- Article
Stimulated biosynthesis of delphinidin‐related anthocyanins in tea shoots reducing the quality of green tea in summer.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1505, doi. 10.1002/jsfa.10158
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- Article
Bridging the food security gap: an information‐led approach to connect dietary nutrition, food composition and crop production.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1495, doi. 10.1002/jsfa.10157
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- Article
Grandmaternal betaine supplementation enhances hepatic IGF2 expression in F2 rat offspring through modification of promoter DNA methylation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1486, doi. 10.1002/jsfa.10156
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- Article
Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1479, doi. 10.1002/jsfa.10155
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- Publication type:
- Article
Fabrication and characterization of emulsion stabilized by table egg‐yolk granules at different pH levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1470, doi. 10.1002/jsfa.10154
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- Publication type:
- Article
Differential adaptation strategies to different levels of soil water deficit in two upland and lowland genotypes of rice: a physiological and metabolic approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1458, doi. 10.1002/jsfa.10153
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- Publication type:
- Article
Resveratrol: a review of plant sources, synthesis, stability, modification and food application.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1392, doi. 10.1002/jsfa.10152
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- Publication type:
- Article
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1448, doi. 10.1002/jsfa.10151
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- Article