A chromatographic method to monitor fructan catabolism in two cool‐season grasses fermented by mixed bovine ruminal microbiota.
- Published in:
- JSFA Reports, 2022, v. 2, n. 6, p. 264, doi. 10.1002/jsf2.50
- By:
- Publication type:
- Article
Works matching IS 25735098 AND DT 2022 AND VI 2 AND IP 6
Results: 5
1
2
Assessments of agronomic traits, chemical characteristics, and sensory properties of six albino‐induced yellow tea (Camellia sinensis) cultivars grown in Ningbo, China.
- Published in:
- JSFA Reports, 2022, v. 2, n. 6, p. 272, doi. 10.1002/jsf2.64
- By:
- Publication type:
- Article
3
Use of traditional knowledge in weather prediction and averting climate risks: A case study in livestock‐based smallholder farming systems in Sri Lanka.
- Published in:
- JSFA Reports, 2022, v. 2, n. 6, p. 291, doi. 10.1002/jsf2.51
- By:
- Publication type:
- Article
4
Orodispersible films based on jambolan juice and natural extracts: Development, characterization and sensory evaluation.
- Published in:
- JSFA Reports, 2022, v. 2, n. 6, p. 280, doi. 10.1002/jsf2.49
- By:
- Publication type:
- Article
5
Issue Information.
- Published in:
- JSFA Reports, 2022, v. 2, n. 6, p. 261, doi. 10.1002/jsf2.13
- Publication type:
- Article