Effect of pulping methods on the physicochemical properties of the Kenyan red and white‐fleshed guava pulp.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 131, doi. 10.1002/jsf2.35
- By:
- Publication type:
- Article
Works matching IS 25735098 AND DT 2022 AND VI 2 AND IP 3
Results: 6
1
2
Optimization of the brewing parameters on coffee extraction using a central composite rotatable design.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 107, doi. 10.1002/jsf2.33
- By:
- Publication type:
- Article
3
Genetic and seasonal variability of bioactive polyphenolic compounds and antioxidant‐based phytonutrient promise of diverse vegetable amaranths of Indo‐Gangetic plains of West Bengal.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 116, doi. 10.1002/jsf2.34
- By:
- Publication type:
- Article
4
Microbiological evaluation of whole, sliced, and freeze‐dried black truffles (Tuber melanosporum) under vacuum packaging and refrigerator storage.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 92, doi. 10.1002/jsf2.32
- By:
- Publication type:
- Article
5
Storage duration and conditions change the phytate content and phytase activity of wheat grains.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 100, doi. 10.1002/jsf2.31
- By:
- Publication type:
- Article
6
Issue Information.
- Published in:
- JSFA Reports, 2022, v. 2, n. 3, p. 89, doi. 10.1002/jsf2.10
- Publication type:
- Article