Cachaça fermentation biomass as an ingredient in oregano sticks.
- Published in:
- JSFA Reports, 2022, v. 2, n. 2, p. 81, doi. 10.1002/jsf2.30
- By:
- Publication type:
- Article
Works matching IS 25735098 AND DT 2022 AND VI 2 AND IP 2
Results: 5
1
2
Issue Information.
- Published in:
- JSFA Reports, 2022, v. 2, n. 2, p. 37, doi. 10.1002/jsf2.9
- Publication type:
- Article
3
A highly complex stingless bee propolis: Composition and influence of the period of collection.
- Published in:
- JSFA Reports, 2022, v. 2, n. 2, p. 64, doi. 10.1002/jsf2.29
- By:
- Publication type:
- Article
4
Mutual and adverse interplay of pretreatments on drying characteristics of taro slices.
- Published in:
- JSFA Reports, 2022, v. 2, n. 2, p. 48, doi. 10.1002/jsf2.28
- By:
- Publication type:
- Article
5
Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci, and their susceptibility to lantibiotic bacteriocins.
- Published in:
- JSFA Reports, 2022, v. 2, n. 2, p. 40, doi. 10.1002/jsf2.27
- By:
- Publication type:
- Article