Works matching DE "CONSUMERS"
Results: 5000
Sixty-seven Cents ($0.67) Per Month Increase in ANA Assessment Effective January 1, 2008.
- Published in:
- ISNA Bulletin, 2007, v. 34, n. 1, p. 3
- Publication type:
- Article
How do users adopt health information from social media? The narrative paradigm perspective.
- Published in:
- Health Information Management Journal, 2019, v. 48, n. 3, p. 116, doi. 10.1177/1833358318798742
- By:
- Publication type:
- Article
Stakeholder analysis for adopting a personal health record standard in Korea.
- Published in:
- Health Information Management Journal, 2015, v. 44, n. 2, p. 33, doi. 10.1177/183335831504400204
- By:
- Publication type:
- Article
A model for mental health advance directives in the new Victorian Mental Health and Wellbeing Act.
- Published in:
- Psychiatry, Psychology & Law, 2022, v. 29, n. 5, p. 779, doi. 10.1080/13218719.2021.1976302
- By:
- Publication type:
- Article
Developing and piloting the Consumer Experience of Capacity Assessment Tool (CECAT).
- Published in:
- Psychiatry, Psychology & Law, 2022, v. 29, n. 5, p. 752, doi. 10.1080/13218719.2021.1976300
- By:
- Publication type:
- Article
Moderating Effect of Nurses' Customer-Oriented Perception Between Organizational Citizenship Behaviors and Satisfaction.
- Published in:
- Western Journal of Nursing Research, 2010, v. 32, n. 5, p. 628, doi. 10.1177/0193945909355995
- By:
- Publication type:
- Article
Encountering Material Rhetorics in the Ruins of Saturn.
- Published in:
- Western Journal of Communication, 2024, v. 88, n. 4, p. 802, doi. 10.1080/10570314.2024.2324384
- By:
- Publication type:
- Article
Using Means-end Chain Analysis to Reveal Consumers' Motivation for Buying Local Foods: An Exploratory Study.
- Published in:
- Gadjah Mada International Journal of Business, 2016, v. 18, n. 3, p. 285, doi. 10.22146/gamaijb.6061
- By:
- Publication type:
- Article
The Role of Emotional and Rational Trust in Explaining Attitudinal and Behavioral Loyalty: An Insight Into SME Brands.
- Published in:
- Gadjah Mada International Journal of Business, 2016, v. 18, n. 1, p. 1, doi. 10.22146/gamaijb.9285
- By:
- Publication type:
- Article
Factors Influencing the Yemeni Customers' Intention to Adopt Takaful Products.
- Published in:
- Gadjah Mada International Journal of Business, 2015, v. 17, n. 1, p. 25, doi. 10.22146/gamaijb.6148
- By:
- Publication type:
- Article
The Role of Relational Reward Benefits for Developing the Non-Financial Value of a Customer to an Organization: Structural Equation Modeling Approach.
- Published in:
- Gadjah Mada International Journal of Business, 2014, v. 16, n. 2, p. 111, doi. 10.22146/gamaijb.5354
- By:
- Publication type:
- Article
KNOWLEDGE AS A CRITICAL RESOURCE IN INNOVATION AMONG SMALL FURNITURE COMPANIES IN INDONESIA.
- Published in:
- Gadjah Mada International Journal of Business, 2005, v. 7, n. 3, p. 371
- By:
- Publication type:
- Article
Consumer Brand Engagement and Video Game Media Brand Authenticity.
- Published in:
- JMM: The International Journal on Media Management, 2023, v. 25, n. 1/2, p. 39, doi. 10.1080/14241277.2024.2336263
- By:
- Publication type:
- Article
Antecedents of Consumer Adoption of Over-the-Top Services in South Korea.
- Published in:
- JMM: The International Journal on Media Management, 2022, v. 24, n. 3, p. 121, doi. 10.1080/14241277.2022.2124996
- By:
- Publication type:
- Article
Users' Definition of Snapchat Usage. Implications for Marketing on Snapchat.
- Published in:
- JMM: The International Journal on Media Management, 2019, v. 21, n. 2, p. 130, doi. 10.1080/14241277.2019.1637343
- By:
- Publication type:
- Article
Reaching a Moving Target: How Local TV Stations are Using Digital Tools to Connect With Generation C.
- Published in:
- JMM: The International Journal on Media Management, 2016, v. 18, n. 3/4, p. 141, doi. 10.1080/14241277.2016.1245191
- By:
- Publication type:
- Article
Estrategias de marketing utilizadas por las empresas chilenas para incrementar el valor de los clientes.
- Published in:
- Cuadernos de Administración, 2014, v. 30, n. 51, p. 8, doi. 10.25100/cdea.v30i51.38
- By:
- Publication type:
- Article
"You've Got It, You May Have It, You Haven't Got It: Multiplicity, Heterogeneity, and the Unintended Consequences of HIV-related Tests.
- Published in:
- Science, Technology & Human Values, 2009, v. 34, n. 1, p. 102, doi. 10.1177/0162243907310376
- By:
- Publication type:
- Article
Consumers with Allergic Reaction to Food.
- Published in:
- Science, Technology & Human Values, 2006, v. 31, n. 6, p. 702, doi. 10.1177/0162243906291867
- By:
- Publication type:
- Article
How does increased inflation affect the economy? Inflation within healthy ranges can be advantageous for consumers.
- Published in:
- 2021
- By:
- Publication type:
- Question & Answer
FDA shuts down, hrings criminal charges against Internet pharmacies.
- Published in:
- Urology Times, 2012, v. 40, n. 12, p. 57
- Publication type:
- Article
Consumer-driven care may take a new twist.
- Published in:
- 2010
- By:
- Publication type:
- Opinion
The Impact of Risk Communication on the Acceptance of Irradiated Food.
- Published in:
- Science Communication, 2007, v. 28, n. 4, p. 476, doi. 10.1177/1075547007302307
- By:
- Publication type:
- Article
The Flow of Scientific Knowledge from Lab to the Lay Public.
- Published in:
- Science Communication, 2004, v. 26, n. 1, p. 44, doi. 10.1177/1075547004267024
- By:
- Publication type:
- Article
Internet Bounty Symposium Introduction.
- Published in:
- Science Communication, 2001, v. 22, n. 3, p. 243, doi. 10.1177/1075547001022003001
- By:
- Publication type:
- Article
Twin Inadequacies in the FTC's Recent Biometrics Policy Statement.
- Published in:
- University of Chicago Law Review, 2024, p. 497
- By:
- Publication type:
- Article
Consumers' purchasing behaviour and quality preferences for pork sold in the informal street markets of the Cape Metropole, South Africa.
- Published in:
- Agrekon, 2024, v. 63, n. 3, p. 113, doi. 10.1080/03031853.2024.2363788
- By:
- Publication type:
- Article
Eye-tracking consumers' awareness of beef brands.
- Published in:
- Agrekon, 2020, v. 59, n. 2, p. 156, doi. 10.1080/03031853.2020.1715807
- By:
- Publication type:
- Article
Settling for a discount: A review of the pioneer foods price reduction remedy.
- Published in:
- Agrekon, 2014, v. 53, n. 1, p. 26, doi. 10.1080/03031853.2014.887904
- By:
- Publication type:
- Article
A consumer-orientated study of the South African beef supply chain.
- Published in:
- Agrekon, 2011, v. 50, n. 1, p. 71, doi. 10.1080/03031853.2011.562675
- By:
- Publication type:
- Article
Determinants of rural household labour allocation for wetland and other livelihood activities: The case of the Limpopo wetland in Southern Africa.
- Published in:
- Agrekon, 2010, v. 49, n. 2, p. 195, doi. 10.1080/03031853.2010.491289
- By:
- Publication type:
- Article
The citizen-consumer hybrid: ideological tensions and the case of Whole Foods Market.
- Published in:
- Theory & Society, 2008, v. 37, n. 3, p. 229, doi. 10.1007/s11186-007-9058-5
- By:
- Publication type:
- Article
Is the customer always right? Class, service and the production of distinction in Chinese department stores.
- Published in:
- Theory & Society, 2007, v. 36, n. 5, p. 415, doi. 10.1007/s11186-007-9042-0
- By:
- Publication type:
- Article
REAL PROPERTY, REAL PROBLEMS: EXPANDING ALASKA'S UNFAIR TRADE PRACTICES AND CONSUMER PROTECTION ACT.
- Published in:
- Alaska Law Review, 2021, v. 38, n. 2, p. 275
- By:
- Publication type:
- Article
US Senate passes FDA Revitalization Act.
- Published in:
- CMAJ: Canadian Medical Association Journal Supplement, 2007, v. 177, n. 1, p. 23, doi. 10.1503/cmaj.070779
- By:
- Publication type:
- Article
Consumer Acceptance and Effect of Replacement of Potato with Thai Sweet Cassava in Frozen Hash Brown.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 53, doi. 10.1080/15428052.2023.2181903
- By:
- Publication type:
- Article
Customers' Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods.
- Published in:
- Journal of Culinary Science & Technology, 2025, v. 23, n. 1, p. 11, doi. 10.1080/15428052.2023.2170847
- By:
- Publication type:
- Article
Strobilanthes Crispus Extract Enhances Attributes of Yogurt: A Study on Physicochemical Property, Antioxidant Activity, Microbial Viability, and Consumer Acceptability.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 905, doi. 10.1080/15428052.2022.2088434
- By:
- Publication type:
- Article
Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting (Micromesistius Poutassou).
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 892, doi. 10.1080/15428052.2022.2087579
- By:
- Publication type:
- Article
Consumers' Opinion and Perception toward a Convenience Food through Projective Techniques.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 338, doi. 10.1080/15428052.2022.2043211
- By:
- Publication type:
- Article
Physicochemical Properties and Consumer Acceptance of Sous Vide Cooked Lobster Tails.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 932, doi. 10.1080/15428052.2021.2024474
- By:
- Publication type:
- Article
Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 829, doi. 10.1080/15428052.2021.2016532
- By:
- Publication type:
- Article
Unraveling the Consumer Value Components of Science-Based Cooking: The Producer Perspective.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 558, doi. 10.1080/15428052.2021.1972887
- By:
- Publication type:
- Article
Understanding the Perception of Wine Consumers Using Free Word Association Technique.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 533, doi. 10.1080/15428052.2021.1971133
- By:
- Publication type:
- Article
Targeted Chemical and Sensory Profiling to Guide Consumption of Blood Orange.
- Published in:
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 350, doi. 10.1080/15428052.2020.1843581
- By:
- Publication type:
- Article
Development of a Mixed Beverage with the Addition of Prebiotics: Consumer Acceptance and Focus Groups.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 288, doi. 10.1080/15428052.2019.1582447
- By:
- Publication type:
- Article
Menu Choice: Satisfaction or Overload?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 275, doi. 10.1080/15428052.2013.798564
- By:
- Publication type:
- Article
Sodium Reduction in Canned Beans After Draining, Rinsing.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 106, doi. 10.1080/15428052.2011.582405
- By:
- Publication type:
- Article
Influence of Previous Experiences on Consumers' Reading and Use of Nutritional Information on Food Packages. A Questionnaire Study Involving Structural Equation Modeling.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 192, doi. 10.1080/15428050802339058
- By:
- Publication type:
- Article
FOOD AND WINE COMMENTARY.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 101, doi. 10.1300/J385v04n01_11
- By:
- Publication type:
- Article