Launching JSFA Reports: A conversation with the Editors‐in‐Chief.
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 4, doi. 10.1002/jsf2.7
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- Publication type:
- Article
Works matching IS 25735098 AND DT 2021 AND VI 1 AND IP 1
Results: 6
1
2
Potential biological markers by DNA‐based tools for determination of Greek PDO geographical origin and authenticity: "Avgotaracho Mesolonghiou" and "Vostizza currant".
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 26, doi. 10.1002/jsf2.23
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- Publication type:
- Article
3
Water kefir for weaned piglets: A pilot study on its farm‐scale production, its palatability and its effects on growth performance.
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 11, doi. 10.1002/jsf2.22
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- Publication type:
- Article
4
Evaluation of glove type on survival and transfer of Escherichia coli in model systems and during hand harvesting of lettuce.
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 17, doi. 10.1002/jsf2.21
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- Publication type:
- Article
5
Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments.
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 5, doi. 10.1002/jsf2.20
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- Publication type:
- Article
6
Issue Information.
- Published in:
- JSFA Reports, 2021, v. 1, n. 1, p. 1, doi. 10.1002/jsf2.1
- Publication type:
- Article