Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 11

Results: 11

Application of spray‐dried blood plasma as a feed additive for the replacement of antibiotics in growing‐finishing swine.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 609, doi. 10.1002/jsf2.164

By:

Gesing, Bernardo;
Rosa, Maria Eduarda;
Rangel, Luis Fernando Sarmento;
Sganzerla, William Gustavo;
Ferrareze, Jocleita Peruzzo;
Peripolli, Vanessa;
dos Santos Neto, José Mauricio;
Bianchi, Ivan;
de Oliveira, Juahil Martins;
Schwegler, Elizabeth;
Moreira, Fabiana

Publication type:

Article

Heat consumption and modeling of corn seeds intermittent drying.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 588, doi. 10.1002/jsf2.162

By:

Raimundini Aranha, Ana Caroline;
Lopes Ferrari, Andressa;
Paschoal, Sirlei Marques;
Sgorlon, Juliana Guerra;
Sérgi Gomes, Maria Carolina;
de Matos Jorge, Luiz Mario;
Tonin, Lilian Tatiani Dusman;
Oliveira Defendi, Rafael

Publication type:

Article

Strawberry fruit quality: Impacts of the harvest date with a breeding perspective.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 597, doi. 10.1002/jsf2.163

By:

Pedrozo, Paula;
Vicente, Esteban;
Moltini, Ana Inés;
Ibáñez, Facundo;
Lado, Bettina;
Fariña, Laura;
Ares, Gastón;
Lado, Joanna

Publication type:

Article

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 11, p. 509, doi. 10.1002/jsf2.62
Publication type:: Article

Effectual study, statistical optimization, and neural network‐based predictive model of pearl millet and amaranth flours formulations for gluten‐free pasta.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 572, doi. 10.1002/jsf2.160

By:

Rathore, Soumya;
Pandey, Anand Kumar

Publication type:

Article

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 582, doi. 10.1002/jsf2.161

By:

Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Distribution of 2,4,6‐Trichloroanisole in cork stoppers.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 561, doi. 10.1002/jsf2.159

By:

Monteiro, Susana;
Bundaleski, Nenad;
Malheiro, Ana;
Cabral, Miguel;
Teodoro, Orlando M. N. D.

Publication type:

Article

Association mapping of plant structure and yield traits in faba bean (Vicia faba L.).

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 536, doi. 10.1002/jsf2.154

By:

Abuzayed, Mazen A.;
Baytar, Asena A.;
Yanar, Ertuğrul G.;
Doğanlar, Sami;
Frary, Anne

Publication type:

Article

Validation and comparison of four DNA extraction methods for genetically modified organisms analysis: From DNA quality control to quantification of genetically modified content in real‐life samples matrices.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 519, doi. 10.1002/jsf2.151

By:

Verginelli, Daniela;
Spinella, Katia;
La Rocca, Davide;
Bonini, Pamela;
Fusco, Cristiana;
Misto, Marisa;
Quarchioni, Cinzia;
Peddis, Stefania;
Peroni, Lorella;
Marchesi, Ugo

Publication type:

Article

Exploring fruit lipid diversity in a neglected group of tropical palms: The tribe Phytelepheae.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 549, doi. 10.1002/jsf2.158

By:

Romero‐Estévez, David;
Vaissayre, Virginie;
Morcillo, Fabienne;
Montúfar, Rommel;
Dussert, Stéphane

Publication type:

Article

Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India.

Published in:

JSFA Reports, 2023, v. 3, n. 11, p. 512, doi. 10.1002/jsf2.152

By:

Hasitha, Pynam;
Dharmesh, Shylaja Mallaiah;
Urs, Shashirekha Mysore Nanjaraj;
Somasundaram, Rajarathnam

Publication type:

Article