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Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 3

Results: 5

1

Nutritional value and health benefits of cashew apple.

Published in:

JSFA Reports, 2023, v. 3, n. 3, p. 110, doi. 10.1002/jsf2.107

By:

Akyereko, Yaw Gyau;
Yeboah, Georgina Benewaa;
Wireko‐Manu, Faustina Dufie;
Alemawor, Francis;
Mills‐Robertson, F. C.;
Odoom, William

Publication type:

Article

2

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 3, p. 107, doi. 10.1002/jsf2.54
Publication type:: Article

3

Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour.

Published in:

JSFA Reports, 2023, v. 3, n. 3, p. 129, doi. 10.1002/jsf2.104

By:

Martendal, Letícia Frasson;
Silva, Maria Luiza Tonetto;
da Silva Simão, Raquel;
Block, Jane Mara;
de Moraes, Jaqueline Oliveira;
Geraldo, Ana Paula Gines;
Feltes, Maria Manuela Camino

Publication type:

Article

4

Foliar humic acid and salicylic acid application stimulates physiological responses and antioxidant systems to improve maize yield under water limitations.

Published in:

JSFA Reports, 2023, v. 3, n. 3, p. 119, doi. 10.1002/jsf2.106

By:

Altaf, Adnan;
Nawaz, Fahim;
Majeed, Sadia;
Ahsan, Muhammad;
Ahmad, Khawaja Shafique;
Akhtar, Gulzar;
Shehzad, Muhammad Asif;
Javeed, Hafiz Muhammad Rashad;
Farman, Muhammad

Publication type:

Article

5

Physicochemical properties and antioxidant activity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.).

Published in:

JSFA Reports, 2023, v. 3, n. 3, p. 137, doi. 10.1002/jsf2.105

By:

Jiao, Ruize;
Wu, Yingyin;
Xu, Fangcheng;
Li, Yan;
Mao, Linchun

Publication type:

Article