Found: 41
Select item for more details and to access through your institution.
Hybrid Systems of Oleogels and Probiotic-Loaded Alginate Carriers for Potential Application in Cosmetics.
- Published in:
- Molecules, 2024, v. 29, n. 24, p. 5984, doi. 10.3390/molecules29245984
- By:
- Publication type:
- Article
Glycaemic index of wheat bread.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700022
- By:
- Publication type:
- Article
Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 7/8, p. 675, doi. 10.1002/star.201500298
- By:
- Publication type:
- Article
Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. 913, doi. 10.1002/star.201500029
- By:
- Publication type:
- Article
The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 5/6, p. 533, doi. 10.1002/star.201300183
- By:
- Publication type:
- Article
Glycaemic response to frozen stored wholemeal-flour rolls enriched with fresh sourdough and whey proteins.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 11/12, p. 969, doi. 10.1002/star.201200262
- By:
- Publication type:
- Article
The impact of sourdough addition to frozen stored wheat-flour rolls on glycemic response in human volunteers.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 12, p. 801, doi. 10.1002/star.201100055
- By:
- Publication type:
- Article
Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183834
- By:
- Publication type:
- Article
Topical Formulations Based on Ursolic Acid-Loaded Nanoemulgel with Potential Application in Psoriasis Treatment.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 11, p. 2559, doi. 10.3390/pharmaceutics15112559
- By:
- Publication type:
- Article
Liposomes as Carriers of GHK-Cu Tripeptide for Cosmetic Application.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 10, p. 2485, doi. 10.3390/pharmaceutics15102485
- By:
- Publication type:
- Article
Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material.
- Published in:
- Pharmaceutics, 2023, v. 15, n. 5, p. 1372, doi. 10.3390/pharmaceutics15051372
- By:
- Publication type:
- Article
Rheological Properties of Nanoemulsions Stabilized by Polysorbate 80.
- Published in:
- Chemical Engineering & Technology, 2015, v. 38, n. 8, p. 1469, doi. 10.1002/ceat.201500069
- By:
- Publication type:
- Article
Zastosowanie anyżu gwiaździstego (Illicium verum) oraz trans-anetolu w kosmetologii.
- Published in:
- Farmacja Polska, 2022, v. 78, n. 4, p. 219, doi. 10.32383/farmpol/151595
- By:
- Publication type:
- Article
Ekstrakt z brzozy brodawkowatej Cortex Betulae, jako źródło substancji aktywnych biologicznie.
- Published in:
- Herbalism, 2019, v. 5, n. 1, p. 17
- By:
- Publication type:
- Article
Zastosowanie ekstraktu z kory dębu pozyskanego w warunkach nadkrytycznego CO<sub>2</sub> jako składnika kompozycji myjących.
- Published in:
- Herbalism, 2016, v. 1, n. 2, p. 82, doi. 10.12775/herb.2016.006
- By:
- Publication type:
- Article
Ursolic Acid Formulations Effectively Induce Apoptosis and Limit Inflammation in the Psoriasis Models In Vitro.
- Published in:
- Biomedicines, 2024, v. 12, n. 4, p. 732, doi. 10.3390/biomedicines12040732
- By:
- Publication type:
- Article
Comparative Study of the Phytochemical Profile and Biological Activity of Ajuga reptans L. Leaf and Root Extracts.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5105, doi. 10.3390/app14125105
- By:
- Publication type:
- Article
Probiotics-Loaded Microspheres for Cosmetic Applications.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1183, doi. 10.3390/app14031183
- By:
- Publication type:
- Article
Possible protective role of elderberry fruit lyophilizate against selected effects of cadmium and lead intoxication in Wistar rats.
- Published in:
- Environmental Science & Pollution Research, 2016, v. 23, n. 9, p. 8837, doi. 10.1007/s11356-016-6117-3
- By:
- Publication type:
- Article
Ultrasound‐assisted and micelle‐mediated extraction as a method to isolate valuable active compounds from apple pomace.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13720
- By:
- Publication type:
- Article
Shoot Cultures of Vitis vinifera (Vine Grape) Different Cultivars as a Promising Innovative Cosmetic Raw Material—Phytochemical Profiling, Antioxidant Potential, and Whitening Activity.
- Published in:
- Molecules, 2023, v. 28, n. 19, p. 6868, doi. 10.3390/molecules28196868
- By:
- Publication type:
- Article
The Effect of the Plant Stabilisation Method on the Composition and Antioxidant Properties of Elderflower (Sambucus nigra L.) Extract.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2365, doi. 10.3390/molecules28052365
- By:
- Publication type:
- Article
Bio-Herbicidal Potential of Nanoemulsions with Peppermint Oil on Barnyard Grass and Maize.
- Published in:
- Molecules, 2022, v. 27, n. 11, p. 3480, doi. 10.3390/molecules27113480
- By:
- Publication type:
- Article
Nanoformulations as a modern form of biofungicide.
- Published in:
- Journal of Environmental Health Science & Engineering, 2020, v. 18, n. 1, p. 119, doi. 10.1007/s40201-020-00445-4
- By:
- Publication type:
- Article
LIPOPHILICITY OF LUPEOL SEMISYNTHETIC DERIVATES.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2015, n. 411, p. 97, doi. 10.15611/pn.2015.411.08
- By:
- Publication type:
- Article
AN ADDITION OF SOURDOUGH AND WHEY PROTEINS AFFECTS THE NUTRITIONAL QUALITY OF WHOLEMEAL WHEAT BREAD.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 43
- By:
- Publication type:
- Article
COMPOSITION AND ANTIOXIDANT PROPERTIES OF FRESH AND FROZEN STORED BLACKTHORN FRUITS (PRUNUS SPINOSA L.).
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 4, p. 365
- By:
- Publication type:
- Article
INFLUENCE OF DIET WITH KALE ON LIPID PEROXIDES AND MALONDIALDEHYDE LEVELS IN BLOOD SERUM OF LABORATORY RATS OVER INTOXICATION WITH PARAQUAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 1, p. 91
- By:
- Publication type:
- Article
COMPOSITION AND ANTIOXIDANT ACTIVITY OF KALE (BRASSICA OLERACEA L. VAR. ACEPHALA) RAW AND COOKED.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 3, p. 239
- By:
- Publication type:
- Article
EFFECT OF HYDROTHERMAL PROCESSING ON PHENOLIC ACIDS AND FLAVONOLS CONTENTS IN SELECTED BRASSICA VEGETABLES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 1, p. 45
- By:
- Publication type:
- Article
Functional antimicrobial coatings for application on microbiologically contaminated surfaces.
- Published in:
- Materials Technology, 2021, v. 36, n. 1, p. 11, doi. 10.1080/10667857.2020.1714904
- By:
- Publication type:
- Article
Novel Tripeptides as Tyrosinase Inhibitors: In Silico and In Vitro Approaches.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13509, doi. 10.3390/ijms252413509
- By:
- Publication type:
- Article
WPŁYW DODATKU WYBRANYCH SUBSTANCJI INTENSYWNIE SŁODZĄCYCH NA WARTOŚĆ INDEKSU GLIKEMICZNEGO IN VITRO HERBATNIKÓW BEZCUKROWYCH.
- Published in:
- Zywnosc, 2021, v. 28, n. 3, p. 108, doi. 10.15193/zntj/2021/128/393
- By:
- Publication type:
- Article
Application of Polyethylene/Polypropylene Glycol Ethers of Fatty Alcohols for Micelle‐Mediated Extraction of Calendula anthodium.
- Published in:
- Journal of Surfactants & Detergents, 2019, v. 22, n. 3, p. 655, doi. 10.1002/jsde.12237
- By:
- Publication type:
- Article
Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil Nanoemulsions.
- Published in:
- Journal of Surfactants & Detergents, 2017, v. 20, n. 1, p. 233, doi. 10.1007/s11743-016-1887-7
- By:
- Publication type:
- Article
Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells.
- Published in:
- PPAR Research, 2017, p. 1, doi. 10.1155/2017/2865283
- By:
- Publication type:
- Article
NLCs as a potential carrier system for transdermal delivery of forskolin.
- Published in:
- Acta Biochimica Polonica, 2018, v. 65, n. 3, p. 437, doi. 10.18388/abp.2018_2554
- By:
- Publication type:
- Article
Nano-emulsions as vehicles for topical delivery of forskolin.
- Published in:
- Acta Biochimica Polonica, 2017, v. 64, n. 4, p. 713, doi. 10.18388/abp.2017_2334
- By:
- Publication type:
- Article
A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita.
- Published in:
- Acta Biochimica Polonica, 2016, v. 63, n. 3, p. 543, doi. 10.18388/abp.2015_1223
- By:
- Publication type:
- Article
QUALITATIVE ANALYSIS OF THE MAIN POLYPHENOLS CONTAINED IN APPLE POMACE EXTRACT.
- Published in:
- Technical Transactions / Czasopismo Techniczne, 2016, v. 1-CH, n. 4, p. 69, doi. 10.4467/2353737XCT.16.048.5310
- By:
- Publication type:
- Article
The Effect of the New Lupeol Derivatives on Human Skin Cells as Potential Agents in the Treatment of Wound Healing.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 6, p. 774, doi. 10.3390/biom11060774
- By:
- Publication type:
- Article