Works matching Sodium salts


Results: 5000
    1

    Effects of Arginine Low-sodium Salt on Pork Quality.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 137, doi. 10.16429/j.1009-7848.2023.11.014
    By:
    • Zhao Li;
    • Qiu Huimin;
    • Lian Jiaxin;
    • Li Miaoyun;
    • Chen Jun;
    • Lu Hedong
    Publication type:
    Article
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    Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8224
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Marchelli, Rosangela;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
    4

    Safety of 6′‐sialyllactose (6′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2023, v. 21, n. 6, p. 1, doi. 10.2903/j.efsa.2023.8025
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Pelaez, Carmen;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Aguilera‐Gómez, Margarita;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Prieto Maradona, Miguel
    Publication type:
    Article
    6

    Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials.

    Published in:
    EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5448
    By:
    • Silano, Vittorio;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Brüschweiler, Beat Johannes;
    • Chesson, Andrew;
    • Cocconcelli, Pier Sandro;
    • Crebelli, Riccardo;
    • Gott, David Michael;
    • Grob, Konrad;
    • Lampi, Evgenia;
    • Mortensen, Alicja;
    • Riviere, Gilles;
    • Steffensen, Inger‐Lise;
    • Tlustos, Christina;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Zorn, Holger;
    • Kolf‐Clauw, Martine;
    • Cravedi, Jean‐Pierre;
    • Franz, Roland
    Publication type:
    Article
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    Safety of 3'‐sialyllactose (3'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

    Published in:
    EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7331
    By:
    • Turck, Dominique;
    • Bohn, Torsten;
    • Castenmiller, Jacqueline;
    • De Henauw, Stefaan;
    • Hirsch‐Ernst, Karen Ildico;
    • Maciuk, Alexandre;
    • Mangelsdorf, Inge;
    • McArdle, Harry J;
    • Naska, Androniki;
    • Pelaez, Carmen;
    • Pentieva, Kristina;
    • Siani, Alfonso;
    • Thies, Frank;
    • Tsabouri, Sophia;
    • Vinceti, Marco;
    • Cubadda, Francesco;
    • Frenzel, Thomas;
    • Heinonen, Marina;
    • Marchelli, Rosangela;
    • Neuhäuser‐Berthold, Monika
    Publication type:
    Article
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