Works matching AU Gortzi, Olga
Results: 31
Frying Stability of Moringa stenopetala Seed Oil.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 93, doi. 10.1007/s11130-006-0022-8
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- Article
Full Characterisation of Crambe abyssinica Hochst. Seed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 12, p. 2253, doi. 10.1007/s11746-012-2122-y
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- Article
Recovery of Natural Antioxidants from Olive Mill Wastewater Using Genapol-X080.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 2, p. 133, doi. 10.1007/s11746-007-1180-z
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- Article
Kinetics of polyphenol extraction from wood chips in wine model solutions: effect of chip amount and botanical species.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 207, doi. 10.1002/jib.212
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- Article
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar.
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- Foods, 2024, v. 13, n. 24, p. 4123, doi. 10.3390/foods13244123
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- Article
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder.
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- Foods, 2023, v. 12, n. 14, p. 2702, doi. 10.3390/foods12142702
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- Article
Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.).
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- Foods, 2023, v. 12, n. 6, p. 1119, doi. 10.3390/foods12061119
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- Article
Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater.
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- Foods, 2023, v. 12, n. 3, p. 497, doi. 10.3390/foods12030497
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- Article
Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System.
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- Food Biophysics, 2015, v. 10, n. 3, p. 300, doi. 10.1007/s11483-015-9390-7
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- Article
Assessing quality of raw milk in southern Greece in the aspect of certain benzimidazole residues.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2010, v. 3, n. 2, p. 73, doi. 10.1080/19440049.2010.487877
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- Article
Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1092, doi. 10.3390/plants12051092
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- Article
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013
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- Article
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste.
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- Eng, 2023, v. 4, n. 2, p. 1225, doi. 10.3390/eng4020072
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- Article
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
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- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
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- Article
Essential Oil of Greek Citrus sinensis cv New Hall - Citrus aurantium Pericarp: Effect upon Cellular Lipid Composition and Growth of Saccharomyces cerevisiae and Antimicrobial Activity against Bacteria, Fungi, and Human Pathogenic Microorganisms.
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- Processes, 2023, v. 11, n. 2, p. 394, doi. 10.3390/pr11020394
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- Article
Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3558, doi. 10.3390/ijms24043558
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- Article
Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extraction.
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- Journal of Separation Science, 2012, v. 35, n. 19, p. 2665, doi. 10.1002/jssc.201200356
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- Article
Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil.
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- Molecules, 2012, v. 17, n. 3, p. 2330, doi. 10.3390/molecules17032330
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- Article
Development of a Cloud Point Extraction Technique Based on Lecithin for the Recovery of Carotenoids from Liquid Tomato Wastewater.
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- Waste (2813-0391), 2023, v. 1, n. 1, p. 105, doi. 10.3390/waste1010008
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- Article
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
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- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
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- Article
Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes.
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- Foods, 2022, v. 11, n. 3, p. 271, doi. 10.3390/foods11030271
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- Article
Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 11, p. 2665, doi. 10.3390/foods10112665
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- Article
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10215, doi. 10.3390/app142210215
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- Article
Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2114, doi. 10.3390/app14052114
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- Article
Nutritional Factors Associated with Dental Caries across the Lifespan: A Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 24, p. 13254, doi. 10.3390/app132413254
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- Article
Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168074
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- Article
Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 2809, doi. 10.3390/app12062809
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- Article
Comparative evaluation of ELISA kits' reliability for the aflatoxin M determination in goat milk.
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- European Food Research & Technology, 2015, v. 240, n. 4, p. 701, doi. 10.1007/s00217-014-2374-x
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- Article
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 583, doi. 10.1007/s00217-007-0592-1
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- Article
In vitro and in vivo assessment of vitamin A encapsulation in a liposome–protein delivery system.
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- Journal of Liposome Research, 2019, v. 29, n. 2, p. 142, doi. 10.1080/08982104.2018.1502314
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- Article
β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery.
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- Journal of Liposome Research, 2014, v. 24, n. 1, p. 74, doi. 10.3109/08982104.2013.839701
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- Article