Works matching DE "SAUVIGNON blanc"
Results: 367
Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentation.
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- Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 1029, doi. 10.1007/s10482-015-0395-5
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- Article
Varietal thiols in Pošip wines: Effect of clone selection.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 5, p. 114, doi. 10.31727/gzb.45.5.12
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- Article
Utjecaj reakcije tla na kationski odnos u lišću vinove loze (Vitis vinifera L.).
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- Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 86, doi. 10.31727/gzb.43.5.11
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- Article
Grapevine Irrigation with Saline Water: Effect of Rootstocks on Quality and Yield of Cabernet Sauvignon.
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- Journal of Plant Nutrition, 2006, v. 29, n. 5, p. 783, doi. 10.1080/01904160600649153
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- Article
Physiology and pharmacology of temperature regulation: From basic to applied and across environments.
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- 2022
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- Publication type:
- Editorial
Developing a Novel Enzyme Immobilization Process by Activation of Epoxy Carriers with Glucosamine for Pharmaceutical and Food Applications.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 843, doi. 10.3390/catal9100843
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- Article
Functional Characterization of the Grapevine γ-Glutamyl Transferase/Transpeptidase (E.C. 2.3.2.2) Gene Family Reveals a Single Functional Gene Whose Encoded Protein Product Is Not Located in Either the Vacuole or Apoplast.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01402
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- Article
Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective.
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00339
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- Article
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 47, doi. 10.24326/asphc.2020.6.4
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- Article
EFFECTS OF NITROGEN, POTASSIUM FERTILIZER, AND CLUSTERS PER VINE ON ANTHOCYANINS CONTENT IN CABERNET SAUVIGNON WINE.
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- Suranaree Journal of Science & Technology, 2011, v. 18, n. 1, p. 41
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- Article
RESEARCHES REGARDING THE CHEMICAL AND COLOR COMPOSITION OF CABERNET SOUVIGNON WINE OBTAINING FROM MAIN WORLD WINEYARD AREAS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 245
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- Article
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/9843225
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- Article
Weather Variables for Within-Vineyard Awareness of Botrytis Risk.
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- Australian Journal of Grape & Wine Research, 2024, p. 1, doi. 10.1155/2024/6630039
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- Article
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8811402
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- Article
Effect of non‐Saccharomyces yeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 4, p. 607, doi. 10.1111/ajgw.12563
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- Article
Characterising retained dormant shoot attributes to support automated cane pruning on Vitis vinifera L. cv. Sauvignon Blanc.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 508, doi. 10.1111/ajgw.12555
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- Article
Sparging of white wine.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 450, doi. 10.1111/ajgw.12541
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- Article
Winegrape cultivars (Vitis vinifera) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia seriata.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 166, doi. 10.1111/ajgw.12531
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- Article
Cultivar susceptibility and control of angular leaf scorch in grapevine.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 160, doi. 10.1111/ajgw.12529
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- Article
Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 453, doi. 10.1111/ajgw.12498
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- Article
Effect of glutathione addition at harvest on Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 431, doi. 10.1111/ajgw.12495
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- Article
Influence of skin contact and different extractants on extraction of proteins and phenolic substances in Sauvignon Blanc grape skin.
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- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 2, p. 180, doi. 10.1111/ajgw.12428
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- Article
Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 4, p. 430, doi. 10.1111/ajgw.12408
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- Article
Effect of free fatty acids and lipolysis on Sauvignon Blanc fermentation.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 4, p. 398, doi. 10.1111/ajgw.12352
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- Article
Sauvignon Blanc aroma and sensory profile modulation from high fining rates.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 3, p. 359, doi. 10.1111/ajgw.12281
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- Article
Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc ( Vitis vinifera L.) juice composition.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 240, doi. 10.1111/ajgw.12275
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- Article
Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 280, doi. 10.1111/ajgw.12260
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- Article
Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of ultraviolet-visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 358, doi. 10.1111/ajgw.12214
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- Article
Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 197, doi. 10.1111/ajgw.12206
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- Article
Sensory interaction between 3-mercaptohexan-1-ol and 2-isobutyl-3-methoxypyrazine in dearomatised Sauvignon Blanc wine.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 178, doi. 10.1111/ajgw.12082
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- Article
Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 331, doi. 10.1111/ajgw.12137
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- Article
Influence of retained node number on Sauvignon Blanc grapevine phenology in a cool climate.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 290, doi. 10.1111/ajgw.12122
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- Article
Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 168, doi. 10.1111/ajgw.12129
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- Article
Development of a novel liquid/liquid extraction and ultra-performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in South African Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 1, p. 40, doi. 10.1111/ajgw.12117
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- Article
Antioxidant activity and phenolic profiles of Sauvignon Blanc wines made by various maceration techniques.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 1, p. 57, doi. 10.1111/ajgw.12119
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- Article
Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 422, doi. 10.1111/ajgw.12092
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- Article
Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of V itis vinifera L. cv. Sauvignon Blanc wine.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 223, doi. 10.1111/ajgw.12083
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- Article
Influence of retained node number on Sauvignon Blanc grapevine vegetative growth and yield.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 263, doi. 10.1111/ajgw.12074
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- Article
Protein concentration and bentonite requirement in Marlborough Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 41, doi. 10.1111/ajgw.12047
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- Article
Effect of winemaking techniques on polysaccharide composition of Cabernet Sauvignon, Syrah and Monastrell red wines.
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- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 62, doi. 10.1111/ajgw.12048
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- Article
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller- Thurgau and Sauvignon Blanc grapes.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 3, p. 342, doi. 10.1111/ajgw.12039
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- Article
Reproductive performance of Cabernet Sauvignon and Merlot ( Vitis vinifera L.) is affected when grafted to rootstocks.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 3, p. 409, doi. 10.1111/ajgw.12032
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- Article
Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines.
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- Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 261, doi. 10.1111/ajgw.12027
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- Article
Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 3, p. 287, doi. 10.1111/j.1755-0238.2012.00196.x
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- Article
Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 3, p. 329, doi. 10.1111/j.1755-0238.2012.00202.x
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- Article
Effect of storage temperature on the chemical composition and sensory profile of Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 1, p. 91, doi. 10.1111/j.1755-0238.2011.00175.x
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- Article
Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 2, p. 227, doi. 10.1111/j.1755-0238.2012.00192.x
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- Article
Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines.
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- Australian Journal of Grape & Wine Research, 2012, v. 18, n. 1, p. 64, doi. 10.1111/j.1755-0238.2011.00172.x
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- Article
Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 72, doi. 10.1111/j.1755-0238.2010.00120.x
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- Article
Influence of fruit ripeness and juice chaptalisation on the sensory properties and degree of typicality expressed by Sauvignon Blanc wines from Marlborough, New Zealand.
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- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 3, p. 358, doi. 10.1111/j.1755-0238.2011.00160.x
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- Article