Works matching DE "PINOT blanc"
Results: 2
Diacetyl reduction by commercial Saccharomyces cerevisiae strains during vinification.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 23, doi. 10.1002/jib.106
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- Publication type:
- Article
The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280
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- Publication type:
- Article