Works matching Prehistoric food
Results: 104
POPULATION FLUCTUATION AND THE ADOPTION OF FOOD PRODUCTION IN PREHISTORIC KOREA: USING RADIOCARBON DATES AS A PROXY FOR POPULATION CHANGE.
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- Radiocarbon, 2017, v. 59, n. 6, p. 1761, doi. 10.1017/RDC.2017.122
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山东沭河上游史前人类的食物结构.
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- Agricultural Archaeology, 2023, n. 6, p. 5
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- Article
RECONSTITUIÇÃO DA PALEODIETA DE POPULAÇÕES HUMANAS DE SÍTIOS ARQUEOLÓGICOS DO PARQUE NACIONAL SERRA DA CAPIVARA.
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- Revista de Arqueología Americana, 2012, n. 30, p. 219
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- Article
ALGUNS ASPECTOS DA DIETA DE HUMANOS PRÉ-HISTÓRICOS BRASILEIROS.
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- Revista de Arqueología Americana, 2012, n. 30, p. 201
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Fishing Down a Prehistoric Caribbean Marine Food Web: Isotopic Evidence From Punta Candelero, Puerto Rico.
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- Journal of Island & Coastal Archaeology, 2013, v. 8, n. 2, p. 228, doi. 10.1080/15564894.2013.797943
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Formation processes in Philistine hearths from Tell es-Safi/Gath (Israel): An experimental approach.
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- Journal of Field Archaeology, 2012, v. 37, n. 2, p. 121, doi. 10.1179/0093469012Z.00000000011
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- Article
REPORT ON THE VERTEBRATE FAUNA FROM CA-STA-207, CENTRAL DIABLO RANGE, STANISLAUS COUNTY, CALIFORNIA: EVIDENCE FOR AN UPLAND ADAPTATION WITH LONG-TERM STABILITY IN THE CENTRAL DIABLO RANGE.
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- Proceedings of the Society for California Archaeology, 2012, v. 26, p. 243
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ETHNOGRAPHIC PERSPECTIVES ON ARCHAEOBOTANY.
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- Proceedings of the Society for California Archaeology, 2012, v. 26, p. 220
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COMPREHENDING THE PREHISTORY OF LAGUNA MANUELA, BAJA CALIFORNIA: A SUMMARY.
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- Proceedings of the Society for California Archaeology, 2012, v. 26, p. 51
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ISOTOPIC EVIDENCE FOR CHANGING RESIDENCE PATTERNS THROUGH THE MIDDLE TO LATE HOLOCENE IN CENTRAL CALIFORNIA.
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- Proceedings of the Society for California Archaeology, 2012, v. 26, p. 164
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CALIFORNIA COASTAL SURF AND TURF.
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- Proceedings of the Society for California Archaeology, 2011, v. 25, p. 1
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POTENTIAL ROLE OF STARCH-GRAIN ANALYSIS IN DETERMINING GEOPHYTE USE WITHIN NORTHEASTERN CALIFORNIA.
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- Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1
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BIG BIRDS, FROGS, SEA OTTERS, AND LOTS OF WRASSES: VERTEBRATE REMAINS SPANNING 8,900 YEARS OF OCCUPATION AT THE SPINDRIFT VILLAGE SITE IN LA JOLLA, CALIFORNIA.
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- Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1
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A SIGNATURE OF CALAMITY: LATE PREHISTORIC SETTLEMENT PATTERN SHIFTS AROUND CLEAR LAKE, LAKE COUNTY, CALIFORNIA.
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- Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1
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- Article
THE FINCH SITE AND THE ROOT SITE: A COMPARISON OF RIVERINE ADAPTATIONS BY LATE-PERIOD HUNTER-GATHERERS IN CALIFORNIA AND MICHIGAN.
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- Proceedings of the Society for California Archaeology, 2010, v. 24, p. 1
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Prehistoric Food Intensification in the Santa Clara Valley.
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- Journal of California & Great Basin Anthropology, 2016, v. 36, n. 2, p. 221
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Foraging Ancient Landscapes: Seasonal and Spatial Variation in Prehistoric Exploitation of Plant and Animal Food Resources on Santa Cruz Island, California.
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- Journal of California & Great Basin Anthropology, 2016, v. 36, n. 1, p. 27
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On the Vegetable Food of the New Zealanders in Prehistoric Times.
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- Nature, 1882, v. 25, n. 640, p. 318, doi. 10.1038/025318a0
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EARLIEST EVIDENCE FOR HUMAN CONSUMPTION OF CRAYFISH.
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- Crustaceana, 2014, v. 87, n. 13, p. 1578, doi. 10.1163/15685403-00003368
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Pecan food potential in prehistoric North America
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- Economic Botany, 2000, v. 54, n. 1, p. 103, doi. 10.1007/BF02866604
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Prehistoric diet and nutrition: Some food for thought.
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- World Archaeology, 1979, v. 11, n. 2, p. 121, doi. 10.1080/00438243.1979.9979756
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Uncommon Cooking Technologies at Two Prehistoric Sites in South-Central Texas.
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- Plains Anthropologist, 2011, v. 56, n. 219, p. 285, doi. 10.1179/pan.2011.021
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BEING HIGH IN MIDDLE PARK.
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- Southwestern Lore, 2012, v. 78, n. 1, p. 30
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FORMAL THERMAL FEATURE VARIATION AND HIGH ALTITUDE PLANT USE IN NORTHERN COLORADO.
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- Southwestern Lore, 2012, v. 78, n. 1, p. 23
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AN ARCHAEOLOGICAL ASSESSMENT OF THE MCHATTEN RESERVOIR SITE (5EA909), EAGLE COUNTY, COLORADO.
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- Southwestern Lore, 2012, v. 78, n. 1, p. 16
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TWO PLANT FOODS AVAILABLE TO PREHISTORIC INDIANS: NUTRITIONAL CONTENT OF PINUS PONDEROSA NUTS AND RHUS TRILOBATA (SKUNKBRUSH) FRUIT FROM THE PLAINS-FOOTHILLS ECOTONE.
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- Southwestern Lore, 2006, v. 72, n. 4, p. 27
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Social Adaptation lo Food Stress: A Prehistoric Southwestern Example.
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- Southwestern Lore, 1986, v. 52, n. 3, p. 34
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HARVEST OF PREHISTORY.
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- Sciences, 1991, v. 31, n. 3, p. 30, doi. 10.1002/j.2326-1951.1991.tb02305.x
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Social dimensions of food in the prehistoric Balkans.
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- 2020
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- Book Review
Terrestrial food production and land use in prehistoric Samoa: an example from Olosega Island, Manu'a, American Samoa.
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- Archaeology in Oceania, 2012, v. 47, n. 3, p. 133, doi. 10.1002/j.1834-4453.2012.tb00125.x
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PARIBIAI AR CENTRAI? MITYBOS ADAPTACIJOS STRATEGIJOS IR VIDURIO AZIJOS KALNŲ PRIEŠISTORINIŲ BENDRUOMENIŲ REIKŠMĖ MAISTO GLOBALIZACIJAI.
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- Lietuvos Archeologija, 2020, n. 46, p. 323
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Lessons from the past and the future of food.
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- World Archaeology, 2019, v. 51, n. 1, p. 1, doi. 10.1080/00438243.2019.1610492
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Cultural interaction and change: a multi-isotopic approach to the Neolithization in coastal areas.
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- World Archaeology, 2013, v. 45, n. 3, p. 430, doi. 10.1080/00438243.2013.820651
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Nitrogen isotopic composition of collagen amino acids as an indicator of aquatic resource consumption: insights from Mesolithic and Epipalaeolithic archaeological sites in France.
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- World Archaeology, 2013, v. 45, n. 3, p. 338, doi. 10.1080/00438243.2013.820650
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Integrating botanical, faunal and human stable carbon and nitrogen isotope values to reconstruct land use and palaeodiet at LBK Vaihingen an der Enz, Baden-Württemberg.
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- World Archaeology, 2013, v. 45, n. 3, p. 492, doi. 10.1080/00438243.2013.820649
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Tooth plaque provides unique insights into our prehistoric ancestors' diet.
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- Oral Health (0974-3960), 2014, n. 9, p. 31
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Strategic and sporadic marine consumption at the onset of the Neolithic: increasing temporal resolution in the isotope evidence.
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- Antiquity, 2013, v. 87, n. 338, p. 1060, doi. 10.1017/S0003598X00049863
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Plant foods in the Upper Palaeolithic at Dolní Věstonice? Parenchyma redux.
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- Antiquity, 2013, v. 87, n. 338, p. 971, doi. 10.1017/S0003598X00049802
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Neanderthal self-medication in context.
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- Antiquity, 2013, v. 87, n. 337, p. 873, doi. 10.1017/S0003598X00049528
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Did Neolithic farming fail? The case for a Bronze Age agricultural revolution in the British Isles.
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- Antiquity, 2012, v. 86, n. 333, p. 707, doi. 10.1017/S0003598X00047864
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The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey.
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- Antiquity, 2012, v. 86, n. 333, p. 674, doi. 10.1017/S0003598X00047840
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Large-scale cereal processing before domestication during the tenth millennium cal BC in northern Syria.
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- Antiquity, 2012, v. 86, n. 331, p. 99, doi. 10.1017/S0003598X00062487
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What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain.
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- Antiquity, 2011, v. 85, n. 330, p. 1339, doi. 10.1017/S0003598X00062098
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Roots of diversity in a Linearbandkeramik community: isotope evidence at Aiterhofen (Bavaria, Germany).
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- Antiquity, 2011, v. 85, n. 330, p. 1243, doi. 10.1017/S0003598X00062037
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Guess Who's Coming to Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East.
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- 2013
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- Book Review
A RE-EVALUATION OF THE RELIABILITY OF AMS DATES ON POTTERY FOOD RESIDUES FROM THE LATE PREHISTORIC CENTRAL PLAINS OF NORTH AMERICA: COMMENT ON ROPER (2013).
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- Radiocarbon, 2014, v. 56, n. 1, p. 341, doi. 10.2458/56.16898
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GEOPHYTES, GRASSES AND GRINDSTONES: REPLANTING IDEAS OF GATHERING IN SOUTHERN AFRICA'S MIDDLE AND LATER STONE AGES.
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- South African Archaeological Bulletin, 2016, v. 71, n. 203, p. 36
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Food Storage in Prehistoric Northern Greece: Interrogating Complexity at the Margins of the 'Mycenaean World'.
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- Journal of Mediterranean Archaeology, 2008, v. 21, n. 2, p. 191, doi. 10.1558/jmea.v21i2.191
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An Son and the Neolithic of Southern Vietnam.
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- Asian Perspectives: Journal of Archeology for Asia & the Pacific, 2011, v. 50, n. 1/2, p. 144, doi. 10.1353/asi.2011.0007
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Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar.
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- Antiquity, 2023, v. 97, n. 391, p. 12, doi. 10.15184/aqy.2022.143
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