Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 1
Results: 14
Beer in Health and Disease Prevention.
- Published in:
- 2010
- Publication type:
- Book Review
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- 2010
- Publication type:
- Abstract
Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 14, doi. 10.1002/j.2050-0416.2010.tb00393.x
- By:
- Publication type:
- Article
Ochratoxin A and Brewing Technology: A Review.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 23, doi. 10.1002/j.2050-0416.2010.tb00394.x
- By:
- Publication type:
- Article
Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 49, doi. 10.1002/j.2050-0416.2010.tb00397.x
- By:
- Publication type:
- Article
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 33, doi. 10.1002/j.2050-0416.2010.tb00395.x
- By:
- Publication type:
- Article
Studies on the Influence of Germination Conditions on Protein Breakdown in Buckwheat and Oats.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 3, doi. 10.1002/j.2050-0416.2010.tb00392.x
- By:
- Publication type:
- Article
Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 81
- By:
- Publication type:
- Article
Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 56, doi. 10.1002/j.2050-0416.2010.tb00398.x
- By:
- Publication type:
- Article
A Comparison of Three Methods for the Assessment of Foam Stability of Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 78, doi. 10.1002/j.2050-0416.2010.tb00401.x
- By:
- Publication type:
- Article
Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 86, doi. 10.1002/j.2050-0416.2010.tb00403.x
- By:
- Publication type:
- Article
Effects of Different β-D-Glycosidases on Bound Aroma Compounds in Muscat Grape Determined by HS-SPME and GC-MS.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 70, doi. 10.1002/j.2050-0416.2010.tb00400.x
- By:
- Publication type:
- Article
Modelling and Optimizing of Mashing Enzymes -- Effect on Yield of Filtrate of Unmalted Sorghum by Use of Response Surface Methodology.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 62, doi. 10.1002/j.2050-0416.2010.tb00399.x
- By:
- Publication type:
- Article
A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 41, doi. 10.1002/j.2050-0416.2010.tb00396.x
- By:
- Publication type:
- Article