Works matching Fish oils

Results: 5000

Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1127, doi. 10.1002/jsfa.10723

By:

Kawecki, Krzysztof;
Rezler, Ryszard;
Baranowska, Hanna M;
Stangierski, Jerzy

Publication type:

Article

Replacement of fish oil in plant‐based diets for Pacific white shrimp, Litopenaeus vannamei, by stearine fish oil and palm oil.

Published in:

Journal of the World Aquaculture Society, 2019, v. 50, n. 1, p. 186, doi. 10.1111/jwas.12571

By:

Soller, Fabio;
Roy, Luke A.;
Davis, D. Allen

Publication type:

Article

Short-Term Feeding of Fish Oil Down-Regulates the Expression of Pyruvate Dehydrogenase E1 Alpha Subunit mRNA in Mouse Brain.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 2, p. 301, doi. 10.1271/bbb.69.301

By:

Nogusa, Yoshihito;
Yanaka, Noriyuki;
Sumiyoshi, Naoki;
Kaseda, Yurika;
Tsuboyama-Kasaoka, Nobuyo;
Ezaki, Osamu;
Kato, Norihisa

Publication type:

Article

Comparison of in Vitro Digestibility of Fish Oil Emulsions with Different EPA/DHA Compositions.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 118, doi. 10.13982/j.mfst.1673-9078.2024.7.0895

By:

ZHENG Jianan;
LIU Lin;
ZHANG Yousheng;
ZHANG Yehui;
ZHAO Tiantian;
SU Jianyu;
JIAO Wenjuan;
HUANG Wen

Publication type:

Article

Reduction in Plasma Glucose after Lipid Changes in Mice Fed Fish Oil, Docosahexaenoic Acid, and Eicosapentaenoic Acid Diets.

Published in:

Annals of Nutrition & Metabolism, 2006, v. 50, n. 2, p. 147, doi. 10.1159/000090671

By:

Higuchi, Tomoyuki;
Shirai, Nobuya;
Suzuki, Hiramitsu

Publication type:

Article

Fish oils against Burkholderia and Pseudomonas aeruginosa: in vitro efficacy and their therapeutic and prophylactic effects on infected Galleria mellonella larvae.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 6, p. 1509, doi. 10.1111/jam.13145

By:

Mil‐Homens, D.;
Ferreira‐Dias, S.;
Fialho, A.M.

Publication type:

Article

The efficacy of parenteral fish oil in critical illness patients with sepsis: a prospective, non-randomized, observational study.

Published in:

2018

By:

Wen-si Li;
Zhang-zhang Chen;
Yi-jun Zheng;
Ming Zhong;
Jie-fei Ma;
Li-zhen Xuan;
Jie-qiong Song;
Qian-zhou Lv;
Du-ming Zhu;
Li, Wen-Si;
Chen, Zhang-Zhang;
Zheng, Yi-Jun;
Zhong, Ming;
Ma, Jie-Fei;
Xuan, Li-Zhen;
Song, Jie-Qiong;
Lv, Qian-Zhou;
Zhu, Du-Ming

Publication type:

journal article

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Published in:

Intensive Care Medicine, 2008, v. 34, n. 8, p. 1411, doi. 10.1007/s00134-008-1072-1

By:

Friesecke, Sigrun;
Lotze, Christian;
Köhler, Jenny;
Heinrich, Annegret;
Felix, Stephan B.;
Abel, Peter

Publication type:

Article

Dietary fish oil reduces DNA adduct formation while estradiol upregulates apoptosis in response to DNA damage in the rat colon.

Published in:

2011

By:

Armstrong, Cameron;
Allred, Kimberly;
Allred, Clinton;
Armstrong, Cameron M;
Allred, Kimberly F;
Allred, Clinton D

Publication type:

journal article

Liquid hydrocarbon fuels from fish oil industrial residues by catalytic cracking.

Published in:

International Journal of Energy Research, 2013, v. 37, n. 9, p. 1036, doi. 10.1002/er.2906

By:

Mrad, Nadia;
Paraschiv, Maria;
Aloui, Fethi;
Varuvel, Edwin Geo;
Tazerout, Mohand;
Nasrallah, Sassi Ben

Publication type:

Article

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

Published in:

Journal of Animal Science, 2010, v. 88, n. 8, p. 2684, doi. 10.2527/jas.2009-2375

By:

Duckett, S. K.;
Gulls, M. H.

Publication type:

Article

Fish oil and wheat germ oil supplementation modulates brain injury in streptozotocin-induced diabetic rats.

Published in:

Journal of Diabetes, 2017, v. 9, n. 11, p. 1012, doi. 10.1111/1753-0407.12518

By:

Khedr, Naglaa F.

Publication type:

Article

Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 792, doi. 10.1007/s11947-015-1664-z

By:

Truong, Tuyen;
Janin, Samuel;
Li, Bing-Zheng;
Bhandari, Bhesh

Publication type:

Article

A Randomized Double-Blinded, Placebo-Controlled Trial Investigating the Effect of Fish Oil Supplementation on Gene Expression Related to Insulin Action, Blood Lipids, and Inflammation in Gestational Diabetes Mellitus-Fish Oil Supplementation and Gestational Diabetes.

Published in:

Nutrients, 2018, v. 10, n. 2, p. 163, doi. 10.3390/nu10020163

By:

Jamilian, Mehri;
Samimi, Mansooreh;
Mirhosseini, Naghmeh;
Afshar Ebrahimi, Faraneh;
Aghadavod, Esmat;
Taghizadeh, Mohsen;
Asemi, Zatollah

Publication type:

Article

Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish.

Published in:

Reviews in Aquaculture, 2024, v. 16, n. 3, p. 1395, doi. 10.1111/raq.12905

By:

Qian, Yi‐Fan;
Wang, Jun‐Xian;
Qiao, Fang;
Luo, Yuan;
Chen, Li‐Qiao;
Zhang, Mei‐Ling;
Du, Zhen‐Yu

Publication type:

Article

Characterization of refined fish oil from small fish in Mauritania.

Published in:

Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 6, p. 639, doi. 10.1016/j.aaf.2020.11.003

By:

Xuebing Zhang;
Liu Lin;
Zhuanxia Chen;
Jing Zhang;
Xichang Wang;
Ningping Tao

Publication type:

Article

基千天然皂皮皂苦界面自组装包埋制备粉末鱼油及其特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 1, doi. 10.16433/j.l673-2383.2020.05.001

By:

陈小责;
尹文俊;
李金玉;
杨晓泉;
马传荨

Publication type:

Article

Fatty Acid Composition and Oxidative Stability of Fish Oil Products in Turkish Retail Market.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 3, p. 322, doi. 10.1080/10498850.2011.644882

By:

Özyurt, Gülsün;
Şimşek, Ayşe;
Etyemez, Miray;
Polat, Abdurrahman

Publication type:

Article

Determination of glycerol ester in triglyceride fish oil by high performance liquid chromatography-differential refractive index detector.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 170, doi. 10.19804/j.issn1006-2513.2021.12.023

By:

CHAO Hongjuan;
LÜ Hongping;
YE Shuangming;
WANG Shengnan;
XU Xinde;
XU Jun;
LIU Aiqin

Publication type:

Article

Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil.

Published in:

European Journal of Clinical Nutrition, 2007, v. 61, n. 8, p. 976, doi. 10.1038/sj.ejcn.1602609

By:

Olsen, S. F.;
Østerdal, M. L.;
Salvig, J. D.;
Weber, T.;
Tabor, A.;
Secher, N. J.

Publication type:

Article

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labraxL.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet

Published in:

Aquaculture Nutrition, 2005, v. 11, n. 1, p. 25, doi. 10.1111/j.1365-2095.2004.00320.x

By:

Mourente, G.;
Good, J. E.;
Bell, J. G.

Publication type:

Article

The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties.

Published in:

Sensors (14248220), 2021, v. 21, n. 8, p. 2653, doi. 10.3390/s21082653

By:

Kawecki, Krzysztof;
Stangierski, Jerzy;
Cegielska-Radziejewska, Renata;
Ariño, Cristina

Publication type:

Article

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial.

Published in:

BMC Medicine, 2015, v. 13, n. 1, p. 1, doi. 10.1186/s12916-015-0315-6

By:

Jones, Kelsey DJ;
Ali, Rehema;
Khasira, Maureen A.;
Odera, Dennis;
West, Annette L.;
Koster, Grielof;
Akomo, Peter;
Talbert, Alison WA;
Goss, Victoria M.;
Ngari, Moses;
Thitiri, Johnstone;
Ndoro, Said;
Knight, Miguel A. Garcia;
Omollo, Kenneth;
Ndungu, Anne;
Mulongo, Musa M.;
Bahwere, Paluku;
Fegan, Greg;
Warner, John O.;
Postle, Anthony D.

Publication type:

Article

Effects of replacement of dietary fish oil by linseed oil on growth performance and muscle metabolic capacity of large yellow croaker (Larimichthys crocea).

Published in:

Feed Research, 2024, v. 47, n. 18, p. 49, doi. 10.13557/j.cnki.issn1002-2813.2024.18.011

By:

CHEN Sheng-di;
SUN Zi-han;
TAN Peng;
LIU Ning-ning;
YAN Bin-lun;
GAO Huan;
ZHANG Qing-qi;
MU Hua

Publication type:

Article

饲料级鱼油在反刍动物生产中应用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2023.01.030

By:

王萍萍;
王冯玲;
佘韶峰;
李慧英;
赵天章

Publication type:

Article

Research Progress on n-3 PUFA Enrichment, Stabilization Technology and Biological Activity of Fish Oil.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 467, doi. 10.16426/j.1009-7848.2024.02.042

By:

Liu Shuyuan;
Guo Mingzhu;
Ma Aijin;
Sang Yaxin;
Sun Jilu

Publication type:

Article

基于网络药理学探讨鱼油抗抑郁作用机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 114, doi. 10.16429/j.1009-7848.2023.08.013

By:

朱岳;
吴睿;
金灵泰;
王梦琳;
鞠营辉;
徐先进

Publication type:

Article

基于响应面和神经网络模型优化鱼油脱色工艺.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 249, doi. 10.16429/j.1009-7848.2023.03.026

By:

郑飞洋;
戴志远;
尹雪莲;
崔益玮

Publication type:

Article

Effects of total replacement of fish oil by pork lard or rapeseed oil and recovery by a fish oil finishing diet on growth, health and fish quality of gibel carp ( Carassius auratus gibelio).

Published in:

Aquaculture Research, 2016, v. 47, n. 9, p. 2961, doi. 10.1111/are.12748

By:

Zhou, Liangxing;
Han, Dong;
Zhu, Xiaoming;
Yang, Yunxia;
Jin, Junyan;
Xie, Shouqi

Publication type:

Article

The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5235, doi. 10.3390/molecules27165235

By:

Stangierski, Jerzy;
Baranowska, Hanna Maria;
Rezler, Ryszard;
Kawecki, Krzysztof

Publication type:

Article

An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4293, doi. 10.3390/molecules26144293

By:

Kawecki, Krzysztof;
Stangierski, Jerzy;
Konieczny, Piotr

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake.

Published in:

Journal of Human Nutrition & Dietetics, 1999, v. 12, n. 4, p. 265, doi. 10.1046/j.1365-277X.1999.00175.x

By:

Morrissey, P. A.;
Higgins, S.;
Carroll, Y. L.;
O'Brien, N. M.

Publication type:

Article

鱼油风味酸奶的开发及稳定性评价.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 102, doi. 10.11882/j.issn.0254-5071.2021.02.020

By:

马磊;
黎晨曼;
江晓

Publication type:

Article

A treatment study of canine symmetrical onychomadesis,(symmetrical lupoid onychodystrophy) comparing fish oil and cyclosporine supplementation in addition to a diet rich in omega-3 fatty acids.

Published in:

Acta Veterinaria Scandinavica, 2014, v. 56, n. 1, p. 1, doi. 10.1186/s13028-014-0066-y

By:

Ziener, Martine L.;
Nødtvedt, Ane

Publication type:

Article

3‐carboxy‐4‐methyl‐5‐propyl‐2‐furanpropanoic acid (CMPF): A metabolite identified after consumption of fish oil and fish.

Published in:

Nutrition Bulletin, 2018, v. 43, n. 2, p. 153, doi. 10.1111/nbu.12321

By:

Sinclair, A. J.;
Xu, L.;
Wang, Y.

Publication type:

Article

Fish-oil supplement has neutral effects on vascular and metabolic function but improves renal function in patients with Type 2 diabetes mellitus.

Published in:

Diabetic Medicine, 2010, v. 27, n. 1, p. 54, doi. 10.1111/j.1464-5491.2009.02869.x

By:

Wong, C.-Y.;
Yiu, K.-H.;
Li, S.-W.;
Lee, S.;
Tam, S.;
Lau, C.-P.;
Tse, H.-F.

Publication type:

Article

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2023, v. 29, n. 3, p. 833, doi. 10.15832/ankutbd.1187017

By:

DUYAR, Hünkar Avni;
BAYRAKLI, Barış

Publication type:

Article

Effect of supplemented intake of omega-3 fatty acids on arrhythmias in patients with ICD: fish oil therapy may reduce ventricular arrhythmia.

Published in:

2017

By:

Weisman, Dalit;
Beinart, Roy;
Erez, Aharon;
Koren-Morag, Nira;
Goldenberg, Ilan;
Eldar, Michael;
Glikson, Michael;
Luria, David

Publication type:

journal article

Effect of fish oil supplement in maintenance hemodialysis patients: a systematic review and meta-analysis of published randomized controlled trials.

Published in:

European Journal of Clinical Pharmacology, 2016, v. 72, n. 2, p. 129, doi. 10.1007/s00228-015-1976-y

By:

He, Lei;
Li, Meng-si;
Lin, Mei;
Zhao, Tian-ya;
Gao, Ping

Publication type:

Article

Effect of fish oil supplement administration method on tolerability and adherence: a randomized pilot clinical trial.

Published in:

Pilot & Feasibility Studies, 2019, v. 5, n. 1, p. N.PAG, doi. 10.1186/s40814-018-0387-0

By:

Malinowski, Scott S.;
Barber, Katie E.;
Kishk, Omayma A.;
Mays, Andrew A.;
Jones, Sara R.;
Turner, Adrian L.;
Riche, Daniel M.

Publication type:

Article

Effect of fish oil on multiplication of Halicephalobus (Nematoda: Rhabditida).

Published in:

Research on Crops, 2021, v. 22, n. 2, p. 356, doi. 10.31830/2348-7542.2021.079

By:

AMINISARTESHNIZI, MEHRNOUSH

Publication type:

Article

Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme.

Published in:

Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00509-3

By:

Jamalluddin, Nur Anati;
Ismail, Normah;
Mutalib, Siti Roha Ab.;
Sikin, Adi Md

Publication type:

Article

The effect of fish oil on bone resorption following pulp exposure in rats.

Published in:

2002

By:

Indahyani, Didin E.;
Pudyani, Pinandi S.;
Santoso, AL. Supartinah;
Jonarta, Alma L.;
Sosroseno, Wihaskoro;
Santoso, A L Supartinah

Publication type:

journal article

Effect of Fish Oil on the Level of Interferon Gamma on the Breast Milk of Atopic Mothers: A Randomized Clinical Trial.

Published in:

Iranian Journal of Neonatology, 2019, v. 10, n. 1, p. 6, doi. 10.22038/ijn.2019.31507.1438

By:

Momen, Tooba;
Saraeian, Sara;
Esmaeil, Nafiseh;
Kelishadi, Roya

Publication type:

Article

MELHORA DOS PARAMETROS DE TRANSESTERIFICAÇÃO USANDO MISTURAS: ÓLEO DE PEIXE CRU E ÓLEOS RESIDUAIS.

Published in:

Periódico Tchê Química, 2018, v. 15, n. 30, p. 696

By:

CHIRINOS, Hugo D.;
BARRA, Julio A.;
CRUZ, Denis D.;
HUALLPAMAYTA, Giuseppe M.

Publication type:

Article

Suitability of Recombinant Lipase Immobilised on Functionalised Magnetic Nanoparticles for Fish Oil Hydrolysis.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 5, p. 420, doi. 10.3390/catal9050420

By:

Verma, Madan L;
Rao, Nalam M;
Tsuzuki, Takuya;
Barrow, Colin J;
Puri, Munish

Publication type:

Article

Fish Oil Improves Offspring Metabolic Health of Paternal Obese Mice by Targeting Adipose Tissue.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 4, p. 418, doi. 10.3390/biom14040418

By:

Pérez Lugo, Mariana I.;
Salas, Melanie L.;
Shrestha, Akriti;
Ramalingam, Latha

Publication type:

Article

Bilateral Breast Necrosis Due to Local Injection of Fish Oil.

Published in:

Breast Journal, 2013, v. 19, n. 2, p. 196, doi. 10.1111/tbj.12082

By:

Turk, Emin;
Karagulle, Erdal;
Koksal, Hande;
Togan, Turhan;
Erinanc, Ozgur Hilal;
Dogru, Osman;
Moray, Gokhan

Publication type:

Article

Association between fish oil supplementation and cancer risk according to fatty fish consumption: A large prospective population‐based cohort study using UK Biobank.

Published in:

International Journal of Cancer, 2022, v. 150, n. 4, p. 562, doi. 10.1002/ijc.33819

By:

Liu, Zheran;
Luo, Yaxin;
Ren, Jianjun;
Yang, Lianlian;
Li, Juejin;
Wei, Zhigong;
He, Yan;
Wang, Jingjing;
Li, Ruidan;
He, Ling;
Mu, Xiaoli;
Huang, Yan;
Song, Huan;
Hu, Xiaolin;
Peng, Xingchen

Publication type:

Article