Works matching Wine and cancer
Results: 218
Wine and other alcohol consumption and risk of ovarian cancer in the California Teachers Study cohort.
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- Cancer Causes & Control, 2007, v. 18, n. 1, p. 91
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- Article
Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 17029, doi. 10.3390/ijms160817029
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- Article
Red Wine Consumption Not Associated With Reduced Risk of Colorectal Cancer.
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- Nutrition & Cancer, 2010, v. 62, n. 6, p. 849, doi. 10.1080/01635581.2010.492091
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- Article
Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures.
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- Nutrition & Cancer, 2001, v. 40, n. 2, p. 173, doi. 10.1207/S15327914NC402_14
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- Article
Red wine drinking may protect against lung cancer.
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- Nursing Standard, 2005, v. 19, n. 18, p. 10
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- Article
WINE AND TOBACCO: RISK FACTORS FOR GASTRIC CANCER IN FRANCE.
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- American Journal of Epidemiology, 1981, v. 113, n. 6, p. 668
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- Article
Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies.
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- Nutrients, 2025, v. 17, n. 3, p. 534, doi. 10.3390/nu17030534
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- Article
Efecto de los polifenoles del vino sobre la prevención del cáncer.
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- 2015
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- journal article
Efecto de los polifenoles del vino sobre la prevención del cáncer.
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- Nutrición Hospitalaria, 2015, v. 31, n. 2, p. 535, doi. 10.3305/nh.2015.31.2.8091
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- Article
Inhibition of human lung cancer cell proliferation and survival by wine.
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- Cancer Cell International, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1475-2867-14-6
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- Article
Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.
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- Nutrition & Cancer, 2017, v. 69, n. 6, p. 952, doi. 10.1080/01635581.2017.1340489
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- Article
Differential Effects of Wine Consumption on Colorectal Cancer Outcomes Based on Family History of the Disease.
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- Nutrition & Cancer, 2007, v. 59, n. 1, p. 36, doi. 10.1080/01635580701413926
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- Article
Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines.
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- Nutrition & Cancer, 2000, v. 37, n. 2, p. 223, doi. 10.1207/S15327914NC372_16
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- Article
The impact of moderate wine consumption on the risk of developing prostate cancer.
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- Clinical Epidemiology, 2018, v. 10, p. 431, doi. 10.2147/CLEP.S163668
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- Article
Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers.
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- Diseases, 2018, v. 6, n. 4, p. 106, doi. 10.3390/diseases6040106
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- Article
Wine and other types of alcoholic beverages and the risk of esophageal cancer.
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- European Journal of Clinical Nutrition, 2000, v. 54, n. 12, p. 918, doi. 10.1038/sj.ejcn.1601113
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- Article
Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.
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- Molecules, 2020, v. 25, n. 15, p. 3531, doi. 10.3390/molecules25153531
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- Article
The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer.
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- FASEB Journal, 2010, v. 24, n. 10, p. 3882, doi. 10.1096/fj.10-160838
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- Article
Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk.
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- 2012
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- Publication type:
- Journal Article
Editorial: Drug-resistance in cancer cells: A new wine in an old bottle.
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- Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2023.1161008
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- Article
Urinary exosomal prostate‐specific antigen is a noninvasive biomarker to detect prostate cancer: Not only old wine in new bottles.
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- International Journal of Cancer, 2023, v. 152, n. 8, p. 1719, doi. 10.1002/ijc.34388
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- Publication type:
- Article
The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 408, doi. 10.1002/mnfr.200700252
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- Article
Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 1, p. 5
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- Article
Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 18, p. 6759, doi. 10.3390/ijerph17186759
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- Article
Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1511706
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- Article
Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1335731
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- Article
Old Wine in New Pipes? Treatment of Advanced Non-Small Cell Lung Cancer with Trofosfamide.
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- Oncology Research & Treatment, 2013, v. 36, n. 7/8, p. 409, doi. 10.1159/000353544
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- Article
Taste preferences for nutritional supplements: comparison of cancer patients and healthy controls using a wine-tasting scale.
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- 1986
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- Publication type:
- journal article
Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol.
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- Critical Reviews in Food Science & Nutrition, 2009, v. 49, n. 9, p. 782, doi. 10.1080/10408390802248627
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- Article
Intrinsically disordered proteins and prostate cancer: pouring new wine in an old bottle.
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- Asian Journal of Andrology, 2016, v. 18, n. 5, p. 659, doi. 10.4103/1008-682X.184272
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- Article
Metronomic chemotherapy in cancer treatment: new wine in an old bottle.
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- Theranostics, 2024, v. 14, n. 9, p. 3548, doi. 10.7150/thno.95619
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- Article
Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer.
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- 2012
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- Publication type:
- Journal Article
Red wine consumption may reduce prostate cancer risk.
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- Expert Review of Anticancer Therapy, 2005, v. 5, n. 1, p. 12
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- Article
Red and white wine equal for breast cancer risk.
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- 2009
- Publication type:
- Journal Article
Red and white wine equal for breast cancer risk.
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- Nurse Prescribing, 2009, v. 7, n. 4, p. 179
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- Article
Selective proapoptotic activity of polyphenols from red wine on teratocarcinoma cell, a model of cancer stem-like cell.
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- Investigational New Drugs, 2011, v. 29, n. 2, p. 239, doi. 10.1007/s10637-009-9352-3
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- Article
Aneuploidy and cancer?the vintage wine revisited.
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- Nature Biotechnology, 2001, v. 19, n. 1, p. 22, doi. 10.1038/83463
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- Article
The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo.
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- Journal of Cellular & Molecular Medicine, 2019, v. 23, n. 1, p. 143, doi. 10.1111/jcmm.13899
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- Article
Potent inhibitory action of red wine polyphenols on human breast cancer cells.
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- Journal of Cellular Biochemistry, 2000, v. 78, n. 3, p. 429, doi. 10.1002/1097-4644(20000901)78:3<429::AID-JCB8>3.0.CO;2-M
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- Article
The Red Wine Polyphenol Resveratrol Displays Bilevel Inhibition on Aromatase in Breast Cancer Cells.
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- Toxicological Sciences, 2006, v. 92, n. 1, p. 71, doi. 10.1093/toxsci/kfj190
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- Article
Breaking Mitochondrial Fasting for Cancer Treatment: Old Wine in New Bottles.
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- 2017
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- Publication type:
- Editorial
Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus.
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- Molecules, 2020, v. 25, n. 11, p. 2569, doi. 10.3390/molecules25112569
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- Publication type:
- Article
Novel Tamoxifen Nanoformulations for Improving Breast Cancer Treatment: Old Wine in New Bottles.
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- Molecules, 2020, v. 25, n. 5, p. 1182, doi. 10.3390/molecules25051182
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- Publication type:
- Article
Red wine consumption and risk of prostate cancer: The California Men's Health Study.
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- International Journal of Cancer, 2010, v. 126, n. 1, p. 171, doi. 10.1002/ijc.24637
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- Publication type:
- Article
A prospective cohort study of red wine consumption and risk of prostate cancer.
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- International Journal of Cancer, 2007, v. 120, n. 7, p. 1529, doi. 10.1002/ijc.22498
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- Publication type:
- Article
Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 970, doi. 10.1002/jsfa.3540
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- Publication type:
- Article
Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901286
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- Publication type:
- Article
Cáncer y su asociación con patrones alimentarios en Córdoba (Argentina).
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- 2014
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- Publication type:
- journal article
Red Wine Protects the Prostate, Seattle Investigators Report.
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- Oncology (08909091), 2007, v. 21, n. 9, p. 1082
- Publication type:
- Article
Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study.
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- 2012
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- Publication type:
- Journal Article