Works matching Wine and cancer

Results: 218

Wine and other alcohol consumption and risk of ovarian cancer in the California Teachers Study cohort.

Published in:

Cancer Causes & Control, 2007, v. 18, n. 1, p. 91

By:

Alison Canchola;
Valerie Lee;
David Purdie;
Leslie Bernstein;
Daniel Stram;
Hoda Anton-Culver;
Dennis Deapen;
Harvey Mohrenweiser;
David Peel;
Rich Pinder;
Ronald Ross;
William Wright;
Argyrios Ziogas

Publication type:

Article

Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 8, p. 17029, doi. 10.3390/ijms160817029

By:

Varoni, Elena M.;
Lodi, Giovanni;
Iriti, Marcello

Publication type:

Article

Red Wine Consumption Not Associated With Reduced Risk of Colorectal Cancer.

Published in:

Nutrition & Cancer, 2010, v. 62, n. 6, p. 849, doi. 10.1080/01635581.2010.492091

By:

Chao, Chun;
Haque, Reina;
Caan, BetteJ.;
Poon, Kwun-YeeT.;
Tseng, Hung-Fu;
Quinn, VirginiaP.

Publication type:

Article

Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures.

Published in:

Nutrition & Cancer, 2001, v. 40, n. 2, p. 173, doi. 10.1207/S15327914NC402_14

By:

Waffo-Teguo, Pierre;
Hawthorne, Michael E.;
Cuendet, Muriel;
Merillon, Jean-Michel;
Kinghorn, A. Douglas;
Pezzuto, John M.;
Mehta, Rajendra G.

Publication type:

Article

Red wine drinking may protect against lung cancer.

Published in:: Nursing Standard, 2005, v. 19, n. 18, p. 10
Publication type:: Article

WINE AND TOBACCO: RISK FACTORS FOR GASTRIC CANCER IN FRANCE.

Published in:

American Journal of Epidemiology, 1981, v. 113, n. 6, p. 668

By:

HOEY, JOHN;
MONTVERNAY, CORINE;
LAMBERT, RENE

Publication type:

Article

Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 534, doi. 10.3390/nu17030534

By:

Lim, Rachel K.;
Rhee, Jongeun;
Hoang, Megan;
Qureshi, Abrar A.;
Cho, Eunyoung

Publication type:

Article

Efecto de los polifenoles del vino sobre la prevención del cáncer.

Published in:

2015

By:

Sancho, Marta;
Mach, Núria

Publication type:

journal article

Efecto de los polifenoles del vino sobre la prevención del cáncer.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 2, p. 535, doi. 10.3305/nh.2015.31.2.8091

By:

Sancho, Marta;
Mach, Nuria

Publication type:

Article

Inhibition of human lung cancer cell proliferation and survival by wine.

Published in:

Cancer Cell International, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1475-2867-14-6

By:

Barron, Carly C.;
Moore, Jessy;
Tsakiridis, Theodoros;
Pickering, Gary;
Tsiani, Evangelia

Publication type:

Article

Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells.

Published in:

Nutrition & Cancer, 2017, v. 69, n. 6, p. 952, doi. 10.1080/01635581.2017.1340489

By:

Tenta, Roxane;
Fragopoulou, Elizabeth;
Tsoukala, Magafoula;
Xanthopoulou, Marianna;
Skyrianou, Maria;
Pratsinis, Harris;
Kletsas, Dimitris

Publication type:

Article

Differential Effects of Wine Consumption on Colorectal Cancer Outcomes Based on Family History of the Disease.

Published in:

Nutrition & Cancer, 2007, v. 59, n. 1, p. 36, doi. 10.1080/01635580701413926

By:

Zell, JasonA.;
McEligot, ArchanaJ.;
Ziogas, Argyrios;
Holcombe, RandallF.;
Anton-Culver, Hoda

Publication type:

Article

Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines.

Published in:

Nutrition & Cancer, 2000, v. 37, n. 2, p. 223, doi. 10.1207/S15327914NC372_16

By:

Kampa, Marilenna;
Hatzoglou, Anastassia;
Notas, George;
Damianaki, Athina;
Bakogeorgou, Efstathia;
Gemetzi, Claudia;
Kouroumalis, Elias;
Martin, Pierre-Marie;
Castanas, Elias

Publication type:

Article

The impact of moderate wine consumption on the risk of developing prostate cancer.

Published in:

Clinical Epidemiology, 2018, v. 10, p. 431, doi. 10.2147/CLEP.S163668

By:

Vartolomei, Mihai Dorin;
Kimura, Shoji;
Ferro, Matteo;
Foerster, Beat;
Abufaraj, Mohammad;
Briganti, Alberto;
Karakiewicz, Pierre I;
Shariat, Shahrokh F

Publication type:

Article

Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers.

Published in:

Diseases, 2018, v. 6, n. 4, p. 106, doi. 10.3390/diseases6040106

By:

Amor, Souheila;
Châlons, Pauline;
Aires, Virginie;
Delmas, Dominique

Publication type:

Article

Wine and other types of alcoholic beverages and the risk of esophageal cancer.

Published in:

European Journal of Clinical Nutrition, 2000, v. 54, n. 12, p. 918, doi. 10.1038/sj.ejcn.1601113

By:

Bosetti, C.;
La Vecchia, C.

Publication type:

Article

Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3531, doi. 10.3390/molecules25153531

By:

Ferraz da Costa, Danielly C.;
Pereira Rangel, Luciana;
Quarti, Julia;
Santos, Ronimara A.;
Silva, Jerson L.;
Fialho, Eliane;
Lupiáñez, José Antonio;
Pérez-Jiménez, Amalia;
Rufino-Palomares, Eva E.;
Rolle, Luca

Publication type:

Article

The sphingosine kinase-1 survival pathway is a molecular target for the tumor-suppressive tea and wine polyphenols in prostate cancer.

Published in:

FASEB Journal, 2010, v. 24, n. 10, p. 3882, doi. 10.1096/fj.10-160838

By:

Brizuela, Leyre;
Dayon, Audrey;
Doumerc, Nicolas;
Ader, Isabelle;
Golzio, Muriel;
Izard, Jean-Claude;
Hara, Yukihiko;
Malavaud, Bernard;
Cuvillier, Olivier

Publication type:

Article

Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk.

Published in:

2012

By:

Lachenmeier, Dirk W.;
Rehm, Jürgen

Publication type:

Journal Article

Editorial: Drug-resistance in cancer cells: A new wine in an old bottle.

Published in:

Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2023.1161008

By:

da Fonseca, Leonardo Marques;
Takeo Tatsuta;
Seung-Yeol Park;
Freire-de-Lima, Leonardo

Publication type:

Article

Urinary exosomal prostate‐specific antigen is a noninvasive biomarker to detect prostate cancer: Not only old wine in new bottles.

Published in:

International Journal of Cancer, 2023, v. 152, n. 8, p. 1719, doi. 10.1002/ijc.34388

By:

Wei, Chunmeng;
Chen, Xi;
Ji, Jin;
Xu, Yalong;
He, Xing;
Zhang, Huiyong;
Mo, Zengnan;
Wang, Fubo

Publication type:

Article

The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 408, doi. 10.1002/mnfr.200700252

By:

Kuo, Po-Lin;
Hsu, Ya-Ling

Publication type:

Article

Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 1, p. 5

By:

Iriti, Marcello;
Varoni, Elena Maria

Publication type:

Article

Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 18, p. 6759, doi. 10.3390/ijerph17186759

By:

Sipka, Sándor;
Nagy, János;
Sipka, Péter;
Kocsis, Judit;
Tóth, Judit;
Árkosy, Péter;
Horváth, Zsolt

Publication type:

Article

Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1511706

By:

Lucerón Lucas-Torres, Maribel;
Cavero-Redondo, Ivan;
Martinez-Vizcaino, Vicente;
Bizzozero-Peroni, Bruno;
Pascual-Morena, Carlos;
Alvarez-Bueno, Celia

Publication type:

Article

Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis.

Published in:

Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1335731

By:

Natella, Fausta;
Pastore, Gianni;
Canali, Raffaella

Publication type:

Article

Old Wine in New Pipes? Treatment of Advanced Non-Small Cell Lung Cancer with Trofosfamide.

Published in:

Oncology Research & Treatment, 2013, v. 36, n. 7/8, p. 409, doi. 10.1159/000353544

By:

Reißig, angelika;
Walther, Mario

Publication type:

Article

Taste preferences for nutritional supplements: comparison of cancer patients and healthy controls using a wine-tasting scale.

Published in:

1986

By:

Brown, Rex O.;
Schlegel, Kaye;
Hall, Nancy H.;
Bernard, Stephen;
Heizer, William D.;
Brown, R O;
Schlegel, K;
Hall, N H;
Bernard, S;
Heizer, W D

Publication type:

journal article

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol.

Published in:

Critical Reviews in Food Science & Nutrition, 2009, v. 49, n. 9, p. 782, doi. 10.1080/10408390802248627

By:

Kraft, Thomas E.;
Parisotto, Daniel;
Schempp, Christina;
Efferth, Thomas

Publication type:

Article

Intrinsically disordered proteins and prostate cancer: pouring new wine in an old bottle.

Published in:

Asian Journal of Andrology, 2016, v. 18, n. 5, p. 659, doi. 10.4103/1008-682X.184272

By:

Kulkarni, Prakash

Publication type:

Article

Metronomic chemotherapy in cancer treatment: new wine in an old bottle.

Published in:

Theranostics, 2024, v. 14, n. 9, p. 3548, doi. 10.7150/thno.95619

By:

Huai-liang Wu;
Han-xing Zhou;
Li-min Chen;
Shu-sen Wang

Publication type:

Article

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer.

Published in:

2012

By:

Arranz, Sara;
Chiva-Blanch, Gemma;
Valderas-MartÃnez, Palmira;
Medina-RemÃ³n, Alex;
Lamuela-RaventÃ³s, Rosa M.;
Estruch, RamÃ³n

Publication type:

Journal Article

Red wine consumption may reduce prostate cancer risk.

Published in:: Expert Review of Anticancer Therapy, 2005, v. 5, n. 1, p. 12
Publication type:: Article

Red and white wine equal for breast cancer risk.

Published in:: 2009
Publication type:: Journal Article

Red and white wine equal for breast cancer risk.

Published in:: Nurse Prescribing, 2009, v. 7, n. 4, p. 179
Publication type:: Article

Selective proapoptotic activity of polyphenols from red wine on teratocarcinoma cell, a model of cancer stem-like cell.

Published in:

Investigational New Drugs, 2011, v. 29, n. 2, p. 239, doi. 10.1007/s10637-009-9352-3

By:

Sharif, Tanveer;
Auger, Cyril;
Bronner, Christian;
Alhosin, Mahmoud;
Klein, Thibaut;
Etienne-Selloum, Nelly;
Schini-Kerth, Valérie;
Fuhrmann, Guy

Publication type:

Article

Aneuploidy and cancer?the vintage wine revisited.

Published in:

Nature Biotechnology, 2001, v. 19, n. 1, p. 22, doi. 10.1038/83463

By:

Bialy, Harvey

Publication type:

Article

The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo.

Published in:

Journal of Cellular & Molecular Medicine, 2019, v. 23, n. 1, p. 143, doi. 10.1111/jcmm.13899

By:

Duan, Jing;
Zhan, Ji‐Cheng;
Wang, Gui‐Zhen;
Zhao, Xin‐Chun;
Huang, Wei‐Dong;
Zhou, Guang‐Biao

Publication type:

Article

Potent inhibitory action of red wine polyphenols on human breast cancer cells.

Published in:

Journal of Cellular Biochemistry, 2000, v. 78, n. 3, p. 429, doi. 10.1002/1097-4644(20000901)78:3<429::AID-JCB8>3.0.CO;2-M

By:

Damianaki, Athina;
Bakogeorgou, Efstathia;
Kampa, Marilenna;
Notas, George;
Hatzoglou, Anastassia;
Panagiotou, Simone;
Gemetzi, Claudia;
Kouroumalis, Elias;
Martin, Pierre-Marie;
Castanas, Elias

Publication type:

Article

The Red Wine Polyphenol Resveratrol Displays Bilevel Inhibition on Aromatase in Breast Cancer Cells.

Published in:

Toxicological Sciences, 2006, v. 92, n. 1, p. 71, doi. 10.1093/toxsci/kfj190

By:

Yun Wang;
Kai Woo Lee;
Chan, Franky L.;
Shiuan Chen;
Leung, Lai K.

Publication type:

Article

Breaking Mitochondrial Fasting for Cancer Treatment: Old Wine in New Bottles.

Published in:

2017

By:

Emadi, Ashkan;
Lapidus, Rena G

Publication type:

Editorial

Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2569, doi. 10.3390/molecules25112569

By:

Silva, Paula;
Latruffe, Norbert;
de Gaetano, Giovanni

Publication type:

Article

Novel Tamoxifen Nanoformulations for Improving Breast Cancer Treatment: Old Wine in New Bottles.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1182, doi. 10.3390/molecules25051182

By:

Day, Candace M.;
Hickey, Shane M.;
Song, Yunmei;
Plush, Sally E.;
Garg, Sanjay;
Panzavolta, Silvia;
Dolci, Luisa Stella

Publication type:

Article

Red wine consumption and risk of prostate cancer: The California Men's Health Study.

Published in:

International Journal of Cancer, 2010, v. 126, n. 1, p. 171, doi. 10.1002/ijc.24637

By:

Chao, Chun;
Haque, Reina;
Van Den Eeden, Stephen K.;
Caan, Bette J.;
Poon, Kwun-Yee T.;
Quinn, Virginia P.

Publication type:

Article

A prospective cohort study of red wine consumption and risk of prostate cancer.

Published in:

International Journal of Cancer, 2007, v. 120, n. 7, p. 1529, doi. 10.1002/ijc.22498

By:

Sutcliffe, Siobhan;
Giovannucci, Edward;
Leitzmann, Michael F.;
Rimm, Eric B.;
Stampfer, Meir J.;
Willett, Walter C.;
Platz, Elizabeth A.

Publication type:

Article

Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 6, p. 970, doi. 10.1002/jsfa.3540

By:

Jung, Jaewook;
Son, Mi-Young;
Jung, Seungwon;
Nam, Pilwoo;
Sung, Jung-Suk;
Lee, Seung-Joo;
Lee, Kwang-Geun

Publication type:

Article

Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer Context.

Published in:

Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901286

By:

Chalons, Pauline;
Courtaut, Flavie;
Limagne, Emeric;
Chalmin, Fanny;
Cantos‐Villar, Emma;
Richard, Tristan;
Auger, Cyril;
Chabert, Philippe;
Schini‐Kerth, Valérie;
Ghiringhelli, François;
Aires, Virginie;
Delmas, Dominique

Publication type:

Article

Cáncer y su asociación con patrones alimentarios en Córdoba (Argentina).

Published in:

2014

By:

Pou, Sonia Alejandra;
Niclis, Camila;
Aballay, Laura Rosana;
Tumas, Natalia;
Román, María Dolores;
Muñoz, Sonia Edith;
Coquet, Julia Becaria;
Díaz, María Del Pilar

Publication type:

journal article

Red Wine Protects the Prostate, Seattle Investigators Report.

Published in:: Oncology (08909091), 2007, v. 21, n. 9, p. 1082
Publication type:: Article

Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study.

Published in:

2012

By:

Shufelt, Chrisandra;
Merz, C. Noel Bairey;
Yang, YuChing;
Kirschner, Joan;
Polk, Donna;
Stanczyk, Frank;
Paul-Labrador, Maura;
Braunstein, Glenn D.

Publication type:

Journal Article