Works matching DE "ALCOHOLIC beverages"
Results: 4216
A non-linear approach to alcohol consumption decisions: monopoly versus competition.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 6, p. 1443, doi. 10.1007/s10389-020-01264-5
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- Article
The impact of frequency, pattern, intensity, and type of alcohol consumption, and its combined effect with smoking on inflammation, lipid profile, and the risk of myocardial infarction.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2021, v. 29, n. 3, p. 611, doi. 10.1007/s10389-019-01172-3
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- Article
The methanol content of illicit alcoholic beverages seized in a low socio-economic area of Tel-Aviv: public health impact and policy implications.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 1, p. 37, doi. 10.1007/s10389-018-0922-8
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- Article
Alcohol health warnings can influence the speed of consumption.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2017, v. 25, n. 2, p. 147, doi. 10.1007/s10389-016-0770-3
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- Article
发酵酒和蒸馏酒中甲醇的研究进展.
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- China Brewing, 2025, v. 44, n. 2, p. 1, doi. 10.11882/j.issn.0254-5071.2025.02.001
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- Article
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa.
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- Beverages, 2025, v. 11, n. 1, p. 14, doi. 10.3390/beverages11010014
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- Article
基于白酒传统功效的药理作用研究进展.
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- China Brewing, 2025, v. 44, n. 1, p. 20, doi. 10.11882/j.issn.0254-5071.2025.01.004
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- Article
Specific Point Mutations in the RRT5 Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 88, doi. 10.3390/fermentation11020088
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- Article
Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity.
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- Molecules, 2025, v. 30, n. 4, p. 876, doi. 10.3390/molecules30040876
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- Article
Dietary Patterns and Migraine: Insights and Impact.
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- Nutrients, 2025, v. 17, n. 4, p. 669, doi. 10.3390/nu17040669
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- Article
Rapid assessment of marketing of unhealthy foods to children in mass media, schools and retail stores in Oman.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 11, p. 820, doi. 10.26719/emhj.19.066
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- Article
Nurses' role in tackling problematic alcohol use.
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- Practice Nursing, 2013, v. 24, n. 7, p. 351, doi. 10.12968/pnur.2013.24.7.351
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- Article
Substance use and diabetes: practical solutions.
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- Practice Nursing, 2012, v. 23, n. 3, p. 148, doi. 10.12968/pnur.2012.23.3.148
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- Article
Alcohol during pregnancy and breastfeeding, a sobering thought.
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- Australian Midwifery News, 2014, v. 14, n. 2, p. 9
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- Article
Hystory corner.
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- Australian Midwifery News, 2013, v. 13, n. 2, p. 28
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- Article
The Archaeology of Alcohol and Drinking.
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- 2009
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- Book Review
Date Beer and Date Wine in Antiquity.
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- Palestine Exploration Quarterly, 2007, v. 139, n. 1, p. 55, doi. 10.1179/003103207x163013
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- Article
Alcohol Suppresses Meal-Induced Insulin Sensitization.
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- Metabolic Syndrome & Related Disorders, 2005, v. 3, n. 1, p. 51, doi. 10.1089/met.2005.3.51
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- Article
Alcohol Treatment: Measurement of Effectiveness by Global Outcome.
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- Social Work in Health Care, 1996, v. 23, n. 3, p. 57, doi. 10.1300/J010v23n03_04
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- Article
SHORT-RUN AND LONG-RUN ELASTICITIES FOR CANADIAN CONSUMPTION OF ALCOHOLIC BEVERAGES: AN ERROR-CORRECTION MECHANISM/COINTEGRATION APPROACH.
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- Review of Economics & Statistics, 1992, v. 74, n. 1, p. 64, doi. 10.2307/2109543
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- Article
ESTIMATION OF DEMAND FOR ALCOHOLIC BEVERAGES IN CANADA FROM POOLED TIME SERIES AND CROSS SECTIONS.
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- Review of Economics & Statistics, 1977, v. 59, n. 1, p. 113, doi. 10.2307/1924911
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- Article
A Novel Method for the Preparation of Template DNA for PCR from Beer to Detect Materials and to Develop DNA Markers to Evaluate the Quality of Beer.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 820, doi. 10.1271/bbb.120969
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- Article
The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 202, doi. 10.1271/bbb.110639
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- Article
Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 22, doi. 10.1271/bbb.70297
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- Article
Protective Effects of Platycodi radix on Alcohol-Induced Fatty Liver.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1550, doi. 10.1271/bbb.60523
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- Article
Alcohol Sales to Pseudo-Intoxicated Bar Patrons.
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- Public Health Reports, 1999, v. 114, n. 4, p. 337, doi. 10.1093/phr/114.4.337
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- Article
Dissolution properties of some fly ash fillers applying to geopolymeric materials in alkali solution.
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- Journal of Materials Science, 2007, v. 42, n. 9, p. 2953, doi. 10.1007/s10853-006-0530-9
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- Article
Optofluidic Raman sensor for simultaneous detection of the toxicity and quality of alcoholic beverages Optofluidic Raman sensor for simultaneous detection of the toxicity and quality of alcoholic beverages.
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- Journal of Raman Spectroscopy, 2013, v. 44, n. 6, p. 795, doi. 10.1002/jrs.4301
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- Article
Baclofen modulates cardiovascular responses to appetitive cues in treatment‐seeking alcohol use disorder individuals.
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- Human Psychopharmacology: Clinical & Experimental, 2020, v. 35, n. 2, p. 1, doi. 10.1002/hup.2722
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- Article
Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions.
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- 2018
- Publication type:
- Correction Notice
Effects of caffeinated alcoholic beverages with low alcohol and high caffeine content on cognitive and motor functions.
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- Human Psychopharmacology: Clinical & Experimental, 2017, v. 32, n. 6, p. n/a, doi. 10.1002/hup.2634
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- Article
Mixing alcohol with energy drink (AMED) and total alcohol consumption: a systematic review and meta-analysis.
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- Human Psychopharmacology: Clinical & Experimental, 2016, v. 31, n. 1, p. 2, doi. 10.1002/hup.2513
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- Article
Simultaneous co-ingestion of prescription stimulants, alcohol and other drugs: a multi-cohort national study of US adolescents.
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- Human Psychopharmacology: Clinical & Experimental, 2015, v. 30, n. 1, p. 42, doi. 10.1002/hup.2449
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- Article
Next day effects of naturalistic alcohol consumption on tasks of attention.
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- Human Psychopharmacology: Clinical & Experimental, 2012, v. 27, n. 6, p. 587, doi. 10.1002/hup.2268
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- Article
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR.
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- Current Microbiology, 2000, v. 40, n. 6, p. 351, doi. 10.1007/s002840010069
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- Article
Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriauzevii yeast strain capable of fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 109, doi. 10.1016/j.fbp.2021.10.013
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- Article
Alcohol intoxication at 0.06 and 0.10% blood alcohol concentration changes segmental body movement coordination.
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- Experimental Brain Research, 2010, v. 202, n. 2, p. 431, doi. 10.1007/s00221-009-2150-5
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- Article
Physicochemical characterization of spontaneously fermented gruit beer: historic revival and analysis.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1123, doi. 10.1007/s00217-023-04450-3
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- Article
Hydroalcoholic extracts of Psidium cattleianum Afzel. ex Sabine for liqueur production: influence of different fruit harvesting points on phytochemical, volatile, and sensory profiles, antioxidant activity and physical characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2321, doi. 10.1007/s00217-023-04296-9
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- Article
A review of parametrized trajectory method-based chemical kinetics application to food and flavor analysis.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 1953, doi. 10.1007/s00217-023-04289-8
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- Article
A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2017, doi. 10.1007/s00217-023-04269-y
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- Article
Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 903, doi. 10.1007/s00217-022-04182-w
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- Article
Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6
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- Article
Chromatographic fingerprint application possibilities in food authentication.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1163, doi. 10.1007/s00217-021-03953-1
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- Article
Wild and cultivated plants used in traditional alcoholic beverages in Italy: an ethnobotanical review.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1089, doi. 10.1007/s00217-021-03948-y
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- Article
Effect of the distillation process on polyphenols content of grape pomace.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 929, doi. 10.1007/s00217-021-03924-6
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- Article
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 613, doi. 10.1007/s00217-021-03910-y
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- Article
Key problems in early wine-spirit thermometers and the "true Réaumur" thermometer.
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- Climatic Change, 2020, v. 163, n. 2, p. 1083, doi. 10.1007/s10584-020-02910-3
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- Publication type:
- Article
UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.
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- EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388
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- Article
Botulism Outbreak from Drinking Prison-Made Illicit Alcohol in a Federal Correctional Facility -- Mississippi, June 2016.
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- MMWR: Morbidity & Mortality Weekly Report, 2017, v. 65, n. 52, p. 1491, doi. 10.15585/mmwr.mm6552a8
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- Article