Title: Cover Image, Volume 7, Issue 2.
Authors: Li, Pao; Xie, Jing; Tang, Hui; Shi, Cong; Xie, Yanhua; He, Jing; Zeng, Yulun; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; Jiang, Liwen
Abstract: The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943.
Subjects: SOLID phase extraction; VOLATILE organic compounds; GAS chromatography/Mass spectrometry (GC-MS)
Publication: Food Science & Nutrition, 2019, Vol 7, Issue 2, pi
ISSN: 2048-7177
Publication type: Academic Journal
DOI: 10.1002/fsn3.979

Cover Image, Volume 7, Issue 2.

Li, Pao; Xie, Jing; Tang, Hui; Shi, Cong; Xie, Yanhua; He, Jing; Zeng, Yulun; Zhou, Hongli; Xia, Bo; Zhang, Chunyan; Jiang, Liwen