Timing of dietary change in response to a telephone counseling intervention: Evidence from the WHEL study.
- Published in:
- 2008
- By:
- Publication type:
- Journal Article
Works matching DE "DIETARY fiber"
Results: 5000
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2
Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy.
- Published in:
- 2000
- By:
- Publication type:
- Journal Article
3
Age and food preferences influence dietary intakes of breast care patients.
- Published in:
- 1999
- By:
- Publication type:
- Journal Article
4
Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1833, doi. 10.3390/foods14101833
- By:
- Publication type:
- Article
5
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822
- By:
- Publication type:
- Article
6
Effects of Pomelo Peel-Derived Dietary Fibers on Simulated Intestinal Digestion and Fermentation of Fish Balls In Vitro.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1818, doi. 10.3390/foods14101818
- By:
- Publication type:
- Article
7
Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1722, doi. 10.3390/foods14101722
- By:
- Publication type:
- Article
8
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1689, doi. 10.3390/foods14101689
- By:
- Publication type:
- Article
9
The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1686, doi. 10.3390/foods14101686
- By:
- Publication type:
- Article
10
The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677
- By:
- Publication type:
- Article
11
Milpa Diet for MASLD in Mesoamerican Populations: Feasibility, Advantages, and Future Perspectives.
- Published in:
- Life (2075-1729), 2025, v. 15, n. 5, p. 812, doi. 10.3390/life15050812
- By:
- Publication type:
- Article
12
What is the dietary intake and nutritional status of defence members: a systematic literature review.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 267, doi. 10.1017/S0954422424000143
- By:
- Publication type:
- Article
13
Nutrition and health effects of pectin: A systematic scoping review of human intervention studies.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 306, doi. 10.1017/S0954422424000180
- By:
- Publication type:
- Article
14
An overview of nutritional factors in the aetiopathogenesis of myocardial fibrosis in great apes.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 37, doi. 10.1017/S0954422424000076
- By:
- Publication type:
- Article
15
A narrative review on dietary components and patterns and age-related macular degeneration.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015
- By:
- Publication type:
- Article
16
Nutritional considerations in major depressive disorder: current evidence and functional testing for clinical practice.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 25, doi. 10.1017/S0954422423000276
- By:
- Publication type:
- Article
17
Epithelial barrier hypothesis in the context of nutrition, microbial dysbiosis, and immune dysregulation in metabolic dysfunction-associated steatotic liver.
- Published in:
- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1575770
- By:
- Publication type:
- Article
18
Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 10, p. 1396, doi. 10.3390/polym17101396
- By:
- Publication type:
- Article
19
Interaction Between Dietary Fiber Intake and MTNR1B rs10830963 Polymorphism on Glycemic Profiles in Young Brazilian Adults.
- Published in:
- Genes, 2025, v. 16, n. 5, p. 497, doi. 10.3390/genes16050497
- By:
- Publication type:
- Article
20
Estimating the influence of dietary composition and management on nutrient intake and excretion and methane emission in different pig categories.
- Published in:
- PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323024
- By:
- Publication type:
- Article
21
Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.
- Published in:
- Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839
- By:
- Publication type:
- Article
22
Microbiome Links Cigarette Smoke-Induced Chronic Obstructive Pulmonary Disease and Dietary Fiber via the Gut-Lung Axis: A Narrative Review.
- Published in:
- COPD: Journal of Chronic Obstructive Pulmonary Disease, 2022, v. 19, n. 1, p. 10, doi. 10.1080/15412555.2021.2019208
- By:
- Publication type:
- Article
23
Faecal Impaction of the Elderly: a Review of the Existing Literature.
- Published in:
- Indian Journal of Surgery, 2024, v. 86, n. 3, p. 509, doi. 10.1007/s12262-023-03870-5
- By:
- Publication type:
- Article
24
Hemorrhoid Treatment Needs a Relook: More Room for Conservative Management Even in Advanced Grades of Hemorrhoids.
- Published in:
- 2017
- By:
- Publication type:
- Letter
25
Rubber Band Ligation for Hemorrhoids: an Office Experience.
- Published in:
- Indian Journal of Surgery, 2016, v. 78, n. 4, p. 271, doi. 10.1007/s12262-015-1353-1
- By:
- Publication type:
- Article
26
Fighting Fat Gain: Strategies That Can Make a Difference.
- Published in:
- Palaestra, 2005, v. 21, n. 2, p. 44
- By:
- Publication type:
- Article
27
Nutritional value of selected macroalgae.
- Published in:
- Journal of Applied Phycology, 2011, v. 23, n. 2, p. 205, doi. 10.1007/s10811-010-9556-0
- By:
- Publication type:
- Article
28
Assessment of the nutritional value of Capsosiphon fulvescens (Chlorophyta): developing a new species of marine macroalgae for cultivation in Korea.
- Published in:
- Journal of Applied Phycology, 2008, v. 20, n. 2, p. 147, doi. 10.1007/s10811-007-9198-z
- By:
- Publication type:
- Article
29
Characterization of Fecal Bacterial Populations in Canines: Effects of Age, Breed and Dietary Fiber.
- Published in:
- Microbial Ecology, 2002, v. 44, n. 2, p. 186, doi. 10.1007/s00248-002-0001-z
- By:
- Publication type:
- Article
30
Effect of soluble corn fibre and calcium supplementation on bone mineral content and bone mineral density in preadolescent Malaysian children—a double-blind randomised controlled trial (PREBONE-Kids Study).
- Published in:
- Osteoporosis International, 2023, v. 34, n. 4, p. 783, doi. 10.1007/s00198-023-06702-0
- By:
- Publication type:
- Article
31
Dietary acid load, trabecular bone integrity, and mineral density in an ageing population: the Rotterdam study.
- Published in:
- Osteoporosis International, 2017, v. 28, n. 8, p. 2357, doi. 10.1007/s00198-017-4037-9
- By:
- Publication type:
- Article
32
Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001
- By:
- Publication type:
- Article
33
Extraction of dietary fiber from Citrus junos peel with subcritical water.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 180, doi. 10.1016/j.fbp.2011.03.005
- By:
- Publication type:
- Article
34
Production of antioxidant dietary fibre powder from cabbage outer leaves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 301, doi. 10.1016/j.fbp.2008.12.004
- By:
- Publication type:
- Article
35
Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1
- By:
- Publication type:
- Article
36
Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab<sup>®</sup>.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 535, doi. 10.1007/s00217-010-1310-y
- By:
- Publication type:
- Article
37
The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 27, doi. 10.1007/s00217-010-1247-1
- By:
- Publication type:
- Article
38
Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7
- By:
- Publication type:
- Article
39
Composition of industrial seedless black currant pomace.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 4, p. 597, doi. 10.1007/s00217-008-0968-x
- By:
- Publication type:
- Article
40
Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 563
- By:
- Publication type:
- Article
41
Celery by-products as a source of mannitol.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 3, p. 224
- By:
- Publication type:
- Article
42
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 90, n. 3, p. 873, doi. 10.1007/s00253-011-3092-y
- By:
- Publication type:
- Article
43
Physiological relevance of dietary melanoidins.
- Published in:
- Amino Acids, 2012, v. 42, n. 4, p. 1097, doi. 10.1007/s00726-010-0774-1
- By:
- Publication type:
- Article
44
Effects of fat, beef and fiber in diets on activities of sphingomyelinase, ceramidase and caspase-3 in rat colonic mucosa.
- Published in:
- 2002
- By:
- Publication type:
- journal article
45
Food vs Medicine for IBS: Dietary Measures First, New Study Suggests.
- Published in:
- Patient Care (Online), 2024, p. 1
- By:
- Publication type:
- Article
46
‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah.
- Published in:
- Fruits, 2013, v. 68, n. 2, p. 95, doi. 10.1051/fruits/2013056
- By:
- Publication type:
- Article
47
Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.
- Published in:
- Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058
- By:
- Publication type:
- Article
48
Pasting and Nutritional Properties of Three Unripe Banana Species Flours and Acceptability of Pastes Produced from the Flours.
- Published in:
- Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 145, doi. 10.4314/njns.v45i2.15
- By:
- Publication type:
- Article
49
Modulation of Gut Microbiota in Rats by Hydrolyzed-Glucomannan from Amorphophallus oncophyllus.
- Published in:
- Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9551
- By:
- Publication type:
- Article
50
Green-Chemical Nanofibrillated Cellulose from Pineapple Cores using Microfluidization.
- Published in:
- Trends in Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.48048/tis.2025.9085
- By:
- Publication type:
- Article