Works matching IS 20487177 AND DT 2025 AND VI 13 AND IP 1

Results: 118

Double Fortified Salt Containing Iodine and Folic Acid and Triple Fortified Salt Containing Iodine, Folic Acid, and Vitamin B<sub>12</sub> Are Acceptable to Ethiopian Women of Reproductive Age.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.70012

By:

Tesfaye, Biniyam;
Tessema, Masresha;
Arnold, Charles D.;
Kebebe, Tadesse;
Zeru, Tesfaye;
Assefa, Teshome;
Woldeyohannes, Meseret;
Tollera, Getachew;
Koning, Marinus;
Martinez, Homero;
McDonald, Christine M.;
Brown, Kenneth H.

Publication type:

Article

Correction to "The Biological Responses of Vitamin K2: A Comprehensive Review".

Published in:: 2025
Publication type:: Correction Notice

Lycopene Alleviates Depression‐Like Behavior in Chronic Social Defeat Stress‐Induced Mice by Promoting Synaptic Plasticity via the BDNF–TrkB Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.70003

By:

Xu, Heyan;
Wang, Yuna;
Geng, Dandan;
Chen, Fengming;
Chen, Yujia;
Niwenahisemo, Lisa Cynthia;
Shi, Lei;
Du, Ning;
He, Ziqiang;
Xu, Xiaoming;
Kuang, Li

Publication type:

Article

Psoralen and Isopsoralen Activate Nuclear Factor Erythroid 2‐Related Factor 2 Through Interaction With Kelch‐Like ECH‐Associated Protein 1.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4768

By:

Lv, Chengyu;
Wang, Song;
Sun, Chang;
Liu, Jing;
Chen, Yihao;
Wang, Chao;
Yuan, Cuiping;
Qin, Fengxian;
Li, Tiezhu

Publication type:

Article

Long‐Term Creatine Supplementation Improves Cognitive and Hippocampal Structural Plasticity Impairments in a D‐Gal‐Induced Aging Model via Increasing CK‐BB Activity in the Brain.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4767

By:

Zhu, Zhu;
Zhang, Hantao;
Li, Qianlin;
Han, Xu;
Wang, Tiantian;
Zhang, Wenjing;
Chen, Feiyan;
Gu, Ling;
Yao, Qi;
Chen, Lin;
Zhao, Yunan

Publication type:

Article

Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4766

By:

Gezer, Arzu;
Yediel Aras, Şükran;
Ozkaraca, Mustafa;
Kilic Baygutalp, Nurcan;
Gundogdu, Gülhande;
Karadag Sari, Ebru;
Bedir, Gürsel;
Üstündağ, Hilal

Publication type:

Article

Selection and Validation of Appropriate Reference Genes for qRT‐PCR Analysis of Iris germanica L. Under Various Abiotic Stresses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4765

By:

Yuan, Yuan;
Liu, Chungui;
Bao, Jianzhong;
Li, Fengtong

Publication type:

Article

Chemical Composition of Cynanchum auriculatum Royle Ex Wight and Its Potential Role in Ameliorating Colitis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4764

By:

Li, Sichen;
Sun, Yuning;
Peng, Huihui;
You, Ruiqiang;
Bai, Fuqing;
Chen, Dan;
Abdin, Mohamed;
Peng, Chuanyi;
Li, Xiang;
Cai, Huimei;
Chen, Guijie

Publication type:

Article

Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4762

By:

Massomian, Ali;
Rashidimehr, Azadeh;
Mohammadi‐Nasrabadi, Fatemeh;
Khoshtinat, Khadijeh;
Esfarjani, Fatemeh

Publication type:

Article

Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial Resistance.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4761

By:

Chowdhury, Tonmoy;
Roy, Mithu Chandra;
Hossain, Ferdaus Mohd Altaf

Publication type:

Article

Impact of pH on the Physicochemical, Structural, and Techno‐Functional Properties of Sesame Protein Isolate.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4760

By:

Ghorbani, Azade;
Rafe, Ali;
Hesarinejad, Mohammad Ali;
Lorenzo, Jose M.

Publication type:

Article

Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4759

By:

Mokhtari, Zohreh;
Ziaiifar, Aman Mohammad;
Alami, Mehran;
Kashaninejad, Mahdi;
Aghajanzadeh, Sara;
Dezyani, Adel;
Arjeh, Edris

Publication type:

Article

Effects of Banana Flour on Some Physicochemical, Textural, Bioactive, and Sensory Properties of Gluten‐Free Cookie.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4756

By:

Karaman, Kevser;
Pinar, Hasan;
Ciftci, Beyza;
Kaplan, Mahmut

Publication type:

Article

Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4755

By:

Ngxabi, Sihle;
Jimoh, Muhali Olaide;
Sogoni, Avela;
Laubscher, Charles Petrus;
Rautenbach, Fanie;
Kambizi, Learnmore

Publication type:

Article

Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4754

By:

Khaliq, Aiza;
Hafeez‐ur‐Rehman, Muhammad;
Abbas, Farzana;
Nadeem, Muhammad;
Rahim, Muhammad Abdul;
Al‐Asmari, Fahad;
Ramadan, Mohamed Fawzy;
Zongo, Eliasse

Publication type:

Article

Evolving Appetites: Current Evidence and Future Perspectives in Terms of Meat Substitutes in Europe.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4753

By:

Mustapa, Muhammad Adzran Che;
Baba, Yasmina;
Baishakhy, Smita Dash;
Kallas, Zein

Publication type:

Article

Simultaneous Application of Electron Beam Irradiation and Freezing as an Effective Method for Shelf Life Extension of Minced Turkey Meat.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4752

By:

Salari, Mahdieh;
Khatami, Moein

Publication type:

Article

An Insight Into the Phytochemical Composition, Cardioprotective, and Antioxidant Characteristics of Small Knotweed (Polygonum plebeium R. Br.) Extract and Its Derived Fractions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4750

By:

Ibrar, Muhammad;
Khan, Mir Azam;
Khan, Abdullah;
Khan, Muhammad Asghar;
Jan, Muhammad Saeed;
Rauf, Abdur;
Khalil, Anees Ahmed;
Khalid, Ahood;
Shahid, Samiah;
Quradha, Mohammed Mansour

Publication type:

Article

Bioactive Compounds and Antimicrobial Activities in Iranian Crataegus persica Ecotypes for Potential Food and Medicinal Uses.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4748

By:

Eghlima, Ghasem;
Aghamir, Fateme;
Mohammadi, Meisam;
Seyed Hajizadeh, Hanifeh;
Kaya, Ozkan

Publication type:

Article

Improvement of Iron and β‐Carotene Bioaccessibility in Complementary Foods: Biofortification of Local Crops With Organic Residual Products and Microorganisms.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4745

By:

Thiam, Mbeugué;
Diouf, Adama;
Icard‐Vernière, Christèle;
Avallone, Sylvie;
Ndiaye, Ndèye Fatou;
De Souza, Marielle Atala;
Médoc, Jean‐Michel;
Idohou‐Dossou, Nicole;
Humblot, Christèle

Publication type:

Article

Ginsenoside RG3 Synergizes With STING Agonist to Reverse Cisplatin Resistance in Gastric Cancer.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4744

By:

Lu, Zhongqi;
Fu, Yihang;
Fu, Qiang;
Chang, Ying;
Zhang, Meihua;
Jin, Tiefeng

Publication type:

Article

Issue Information.

Published in:: Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4732
Publication type:: Article

Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4731

By:

Gu, Haofeng;
Liang, Lei;
Wei, Yang;
Wang, Jia Hao;
Ma, Wanning;
Fu, Yuyu;
Fan, Dan;
Gao, Wanxiang;
Yang, Jiayao;
Zheng, Xinyu;
Chen, Tingshu;
Chen, Yuexin

Publication type:

Article

Efficient Hydrolysis of Fish Parvalbumin by Marine Bacterial Protease VSP2V‐280: Allergen Removal.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4729

By:

Zhou, Junlan;
Bai, Yue;
Gao, Yuan;
Tian, Huili;
Wang, Ming'ao;
Kang, Xinxin;
Zhang, Lei;
Lv, Mingsheng;
Wang, Shujun

Publication type:

Article

Effects of Temporary Rearing on the Muscle Flavor Quality of Chinemys reevesii.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4728

By:

Lu, Xiaorong;
Yu, Yali;
Dong, Lixue;
He, Gang;
Zhang, Lang;
Mao, Tao;
Liu, Yun;
Zhou, Yuntao;
He, Li

Publication type:

Article

Retinoic Acid Regulates Allergic Inflammation via Limiting Mast Cell Activation.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4727

By:

Zhang, Wenxin;
Dai, Wenwen;
Xie, Yingdong;
Chen, Xingyang;
Zhang, Peng;
Cui, Weiwei

Publication type:

Article

Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC–MS.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4726

By:

Wen, Hui;
Yang, Meiquan;
Xu, Zongliang;
Yang, Tianmei;
Zhang, Jinyu

Publication type:

Article

Spatial–Temporal Variation of Grain Magnesium, Calcium and Their Response to Phosphorus Nutrition in Sweet Corn.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4725

By:

Su, Da;
Jin, Zhiya;
Ou, Jie;
Muneer, Muhammad Atif;
Jiang, Yunfei;
Ye, Delian;
Wu, Liangquan;
Yan, Xiaojun

Publication type:

Article

Coconut (Cocos nucifera L.) and Carob (Ceratonia siliqua L.) Flours Dietary Fibers Differentially Impact Fecal Microbiota Composition and Metabolic Outputs In Vitro.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4724

By:

Arioglu‐Tuncil, Seda;
Deemer, Dane;
Lindemann, Stephen R.;
Tunçil, Yunus E.

Publication type:

Article

Optimizing Printability of Rice Protein‐Based Formulations Using Extrusion‐Based 3D Food Printing.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4713

By:

Nguyen, Thuy Trang;
Ahmadzadeh, Safoura;
Schöberl, Helmut;
Ubeyitogullari, Ali

Publication type:

Article

Seasonal Analysis of Pathogenic Escherichia coli Contamination in Vegetables, Washing Water, and Vendor Hygiene: Virulence Group Classification and Antibiotic Resistance.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4723

By:

Ahmad Zahra, Maftuha;
Niaj Murshidi, Golam;
Das Moon, Unmilita;
Sultana, Sumaiya;
Haque, Fahim Kabir Monjurul

Publication type:

Article

Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4720

By:

Garcia‐Perez, Pascual;
Garcia‐Oliveira, Paula;
Finimundy, Tiane C.;
Pinela, Jose;
Calhelha, Ricardo C.;
Nenadić, Marija;
Soković, Marina;
Simal‐Gandara, Jesus;
Barros, Lillian;
Prieto, Miguel A.

Publication type:

Article

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4719

By:

Tong, Shi‐Cheng;
Siow, Lee Fong;
Lee, Yee‐Ying

Publication type:

Article

Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4718

By:

Javadpour, Kamand;
Shekarchizadeh, Hajar;
Goli, Mohammad;
Moradiyan Tehrani, Helena

Publication type:

Article

Exploring the Anticancer Effect of Artemisia herba‐alba on Colorectal Cancer: Insights From Eight Colorectal Cancer Cell Lines.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4715

By:

Bou Malhab, Lara J.;
Harb, Amani A.;
Eldohaji, Leen;
Taneera, Jalal;
Al‐Hroub, Hamza M.;
Abuhelwa, Ahmad;
Alzoubi, Karem H.;
Abu‐Irmaileh, Bashaer;
Hudaib, Mohammad;
Almaliti, Jehad;
Abdel‐Rahman, Wael M.;
Shanableh, Abdallah;
Semreen, Mohammad H.;
El‐Huneidi, Waseem;
Abu‐Gharbieh, Eman;
Bustanji, Yasser

Publication type:

Article

Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4722

By:

Skinnars Josefsson, Malin;
Einarsson, Sandra;
Seppälä, Linn;
Payne, Liz;
Söderström, Lisa;
Liljeberg, Evelina

Publication type:

Article

Nutritional, Antibacterial and Thrombolytic Prospects of Freshwater Paludomas conica Protein Hydrolysate and Its Anti‐Inflammatory Potential in LPS‐Induced RAW 264.7 Macrophage Cells.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4711

By:

Siddique, Tanvir Ahmed;
Rafi, Khalid Juhani;
Akter, Sumaiya;
Bithy, Farhana Yesmin;
Aktar, Rasheda;
Khan, Asif Nadim;
Majid, Mumtahina;
Sultana, Farjana;
Saha, Srabonti;
Ahmed, A. M. Abu;
Rahman, Atiar

Publication type:

Article

Effect of Pre‐Processing Treatment and Concentration of Alaria esculenta, Saccharina latissima, and Laminaria digitata Varieties on Texture and Consumer Attribute Preference of Crackers.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4710

By:

Ledbetter, Moira;
Ross, Katrina;
Templeman, James;
Chu, Boon‐Seang;
Wilkin, Jonathan D.

Publication type:

Article

Correction to "Compositional, Morphological, and Physiochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China".

Published in:: 2025
Publication type:: Correction Notice

Respiratory Protective Effects of Perilla Leave Varieties (Perilla frutescens) Against Fine Particulate Matter (PM<sub>2.5</sub>)‐induced Damage in Human Nasal Cells.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4708

By:

Kim, Min Young;
Kim, Jung In;
Kim, Sang Woo;
Kim, Sungup;
Oh, Eunyoung;
Lee, Jeongeun;
Lee, Eunsoo;
An, Yeon Ju;
Han, Chae‐Yeon;
Lee, Heungsu;
Lee, Myoung Hee

Publication type:

Article

Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4707

By:

Csóka, Mariann;
Végh, Rita;
Sipos, László

Publication type:

Article

Comparative Investigation of the Nutritional Profiling and Antipyretic Activity of Moringa oleifera Leaves, Bark, and Root From Different Sites of Punjab, Pakistan.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4706

By:

Jamil, Shaista;
Turabi, Tanveer Hussain;
Ahmad, Saeed;
Riaz, Muhammad;
Wariss, Hafiz Muhammad;
Akter, Quzi Sharmin

Publication type:

Article

Novel Natural Candidates for Replacing Synthetic Additives in Nutraceutical and Pharmaceutical Areas: Two Senna Species (S. alata (L.) Roxb. and S. occidentalis (L.) Link).

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4705

By:

Yagi, Sakina;
Cetiz, Mehmet Veysi;
Zengin, Gokhan;
Bakar, Kassim;
Himidi, Azali Ahamada;
Mohamed, Andilyat;
Skorić, Marijana;
Glamočlija, Jasmina;
Gašić, Uroš

Publication type:

Article

Enzyme Activities Shape Malting Quality Standards.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4702

By:

Cai, Kangfeng;
Wu, Xiaojian;
Yue, Wenhao;
Liu, Lei;
Song, Xiujuan;
Ge, Fangying;
Wang, Qiuyu;
Wang, Junmei

Publication type:

Article

Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4701

By:

Khodaei, Diako;
Noci, Francesco;
Ryan, Lisa

Publication type:

Article

Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4699

By:

Moreno Ravelo, Rolando Cesar;
Gastl, Martina;
Becker, Thomas

Publication type:

Article

Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4700

By:

Talens, Clara;
Alvarez‐Sabatel, Saioa;
Sanmartín, Esther;
Garcia‐Fontanals, Laura;
Talens, Pau

Publication type:

Article

Tartary Buckwheat Bran and Fructus Aurantii Combination (TBB‐FA): A Promising Therapeutic Approach for Functional Dyspepsia via Modulation of Gut Microbiota, Short‐Chain Fatty Acids and Purine Signaling Pathway.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4695

By:

Wang, Di;
Zeng, Xiaobo;
Wang, Xinge;
Wen, Wen;
Wang, Ping;
Xu, Shijun

Publication type:

Article

Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4658

By:

Nami, Yousef;
Barghi, Anahita;
Shahgolzari, Mehdi;
Salehian, Melika;
Haghshenas, Babak

Publication type:

Article

The Potential of the Probiotic Isolate Lactobacillus plantarum SS18‐50 to Prevent Colitis in Mice.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4657

By:

Wang, Dan;
Zhang, Tiehua;
Qiu, Luxin;
Zhao, Changhui

Publication type:

Article