Works matching AU Dertli, Enes
Results: 80
Lactobacillus spp. Tarafından Üretilen Postbiyotiklerin Gıdalarda Biyokoruyucu Olarak Kullanımı: Probiyotiklerden Postbiyotiklere Geçiş.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 4, p. 1562, doi. 10.21597/jist.1487261
- By:
- Publication type:
- Article
Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5642, doi. 10.1111/ijfs.17288
- By:
- Publication type:
- Article
Determination of Viscoelastic and Physicochemical Interactions of Dextran Type Exopolysaccharides (EPS) with Different Starch Samples.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4934, doi. 10.3390/su15064934
- By:
- Publication type:
- Article
Whole cell application of Lactobacillus paracasei BD101 to produce enantiomerically pure (S)‐cyclohexyl(phenyl)methanol.
- Published in:
- Chirality, 2019, v. 31, n. 3, p. 211, doi. 10.1002/chir.23048
- By:
- Publication type:
- Article
Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits.
- Published in:
- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/8908301
- By:
- Publication type:
- Article
Response of Probiotics and Yeast Added in Different Doses to Rations of Anatolian Merino Lambs on Fattening Performance, Meat Quality, Duodenum and Rumen Histology.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 1, p. 57, doi. 10.9775/kvfd.2020.24747
- By:
- Publication type:
- Article
Isolation and Identification of an Exopolysaccharide Producer Streptococcus thermophilus Strain from Turkish Yogurt.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 2, p. 229, doi. 10.9775/kvfd.2014.12116
- By:
- Publication type:
- Article
Green synthesis of chiral aromatic alcohols with Lactobacillus kefiri P2 as a novel biocatalyst.
- Published in:
- Synthetic Communications, 2020, v. 50, n. 7, p. 1035, doi. 10.1080/00397911.2020.1729809
- By:
- Publication type:
- Article
The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17097
- By:
- Publication type:
- Article
Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15414
- By:
- Publication type:
- Article
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 4, p. 1, doi. 10.1111/jfpp.14400
- By:
- Publication type:
- Article
Isolation and identification of exopolysaccharide producer lactic acid bacteria from Turkish yogurt.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13351
- By:
- Publication type:
- Article
DECONTAMINATION OF ESCHERICHIA COLI O157:H7 AND STAPHYLOCOCCUS AUREUS FROM FRESH-CUT PARSLEY WITH NATURAL PLANT HYDROSOLS.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1587, doi. 10.1111/jfpp.12387
- By:
- Publication type:
- Article
Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)
- Published in:
- Archives of Microbiology, 2024, v. 206, n. 3, p. 1, doi. 10.1007/s00203-024-03850-7
- By:
- Publication type:
- Article
Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.
- Published in:
- Archives of Microbiology, 2021, v. 203, n. 4, p. 1697, doi. 10.1007/s00203-020-02168-4
- By:
- Publication type:
- Article
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1801, doi. 10.3390/foods13121801
- By:
- Publication type:
- Article
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1732, doi. 10.3390/foods13111732
- By:
- Publication type:
- Article
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 574, doi. 10.3390/foods13040574
- By:
- Publication type:
- Article
Biocatalytic asymmetric synthesis of (S)-1-indanol using Lactobacillus paracasei BD71.
- Published in:
- Biocatalysis & Biotransformation, 2022, v. 40, n. 5, p. 386, doi. 10.1080/10242422.2021.2004133
- By:
- Publication type:
- Article
Optimization of lactose derivative hetero-oligosaccharides production using whey as the acceptor molecule by an active glucansucrase.
- Published in:
- Biocatalysis & Biotransformation, 2022, v. 40, n. 1, p. 9, doi. 10.1080/10242422.2020.1828372
- By:
- Publication type:
- Article
Bio-catalytic asymmetric synthesis of β-adrenergic receptor blocker precursor: (R)-2-bromo-1-(naphthalen-2-yl)ethanol.
- Published in:
- Biocatalysis & Biotransformation, 2020, v. 38, n. 6, p. 438, doi. 10.1080/10242422.2020.1768245
- By:
- Publication type:
- Article
Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics.
- Published in:
- Biocatalysis & Biotransformation, 2020, v. 38, n. 3, p. 202, doi. 10.1080/10242422.2019.1661384
- By:
- Publication type:
- Article
Production of enantiomerically pure (S)-phenyl(pyridin-2-yl)methanol with Lactobacillus paracasei BD101.
- Published in:
- Biocatalysis & Biotransformation, 2019, v. 37, n. 6, p. 448, doi. 10.1080/10242422.2019.1602611
- By:
- Publication type:
- Article
Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides.
- Published in:
- Biocatalysis & Biotransformation, 2019, v. 37, n. 6, p. 421, doi. 10.1080/10242422.2019.1593969
- By:
- Publication type:
- Article
Production of enantiomerically enriched chiral carbinols using Weissella paramesenteroides as a novel whole cell biocatalyst.
- Published in:
- Biocatalysis & Biotransformation, 2019, v. 37, n. 5, p. 388, doi. 10.1080/10242422.2019.1568416
- By:
- Publication type:
- Article
Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey.
- Published in:
- Journal of Apicultural Research, 2021, v. 60, n. 1, p. 46, doi. 10.1080/00218839.2020.1812806
- By:
- Publication type:
- Article
RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 5, p. 1, doi. 10.55251/jmbfs.5643
- By:
- Publication type:
- Article
VIRULENCE FACTORS, ANTIBIOTIC RESISTANCE, AND ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS SPP. ISOLATED FROM DIFFERENT SOURCES IN ALGERIA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 2, p. 1, doi. 10.15414/jmbfs.1907
- By:
- Publication type:
- Article
The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1307, doi. 10.1111/ijfs.16287
- By:
- Publication type:
- Article
Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
- Published in:
- Canadian Journal of Microbiology, 2015, v. 61, n. 11, p. 861, doi. 10.1139/cjm-2015-0446
- By:
- Publication type:
- Article
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785.
- Published in:
- BMC Microbiology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/S12866-015-0347-2
- By:
- Publication type:
- Article
Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 11, p. 9469, doi. 10.1002/fsn3.4507
- By:
- Publication type:
- Article
Isolation of Distinct Lactobacillaceae spp. with Functional Characteristics from Traditional Sourdough Samples.
- Published in:
- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 3, p. 211, doi. 10.24323/akademik-gida.1186584
- By:
- Publication type:
- Article
Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu.
- Published in:
- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 2, p. 137, doi. 10.24323/akademik-gida.977267
- By:
- Publication type:
- Article
Characterisation of probiotic properties of yeast strains isolated from kefir samples.
- Published in:
- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 715, doi. 10.1111/1471-0307.12802
- By:
- Publication type:
- Article
Diversity and functional characteristics of lactic acid bacteria from traditional kefir grains.
- Published in:
- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 57, doi. 10.1111/1471-0307.12633
- By:
- Publication type:
- Article
The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese.
- Published in:
- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 387, doi. 10.1111/j.1471-0307.2012.00843.x
- By:
- Publication type:
- Article
Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage.
- Published in:
- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 99, doi. 10.1111/j.1471-0307.2010.00635.x
- By:
- Publication type:
- Article
Optimization of Inulin Extraction from Chicory Roots and an Ultrafiltration Application to Obtain Purified Inulin and Hydrolyzed Fructooligosaccharides.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 1, p. 166, doi. 10.15832/ankutbd.1338572
- By:
- Publication type:
- Article
Impact of exopolysaccharide production on functional properties of some Lactobacillus salivarius strains.
- Published in:
- Archives of Microbiology, 2015, v. 197, n. 9, p. 1041, doi. 10.1007/s00203-015-1141-0
- By:
- Publication type:
- Article
Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 174, doi. 10.3390/fermentation9020174
- By:
- Publication type:
- Article
Characterization and technological functions of different lactic acid bacteria from traditionally produced Kırklareli white brined cheese during the ripening period.
- Published in:
- Folia Microbiologica, 2024, v. 69, n. 5, p. 1069, doi. 10.1007/s12223-024-01141-8
- By:
- Publication type:
- Article
A Promising New Generation Probiotic Candidate: Akkermansia Muciniphila.
- Published in:
- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 10, doi. 10.25135/rfac.2023.2nd.KP08
- By:
- Publication type:
- Article
Optimization of cryoprotectant formulation to enhance the viability of Lactiplantibacillus plantarum NBC99 isolated from human origin.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 7, p. 958, doi. 10.1080/10826068.2024.2312450
- By:
- Publication type:
- Article
Optimization of asymmetric bioreduction conditions of 1-indanone by Leuconostoc mesenteroides N6 using a face-centered design-based multi-objective optimization model.
- Published in:
- Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 1, p. 12, doi. 10.1080/10826068.2023.2201942
- By:
- Publication type:
- Article
Optimization of asymmetric bioreduction conditions of 1-(thiophen-2-yl)ethanone by Weissella cibaria N9 using a desirability function-embedded face-centered optimization model.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 10, p. 1254, doi. 10.1080/10826068.2023.2185898
- By:
- Publication type:
- Article
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
- Published in:
- Preparative Biochemistry & Biotechnology, 2023, v. 53, n. 4, p. 454, doi. 10.1080/10826068.2022.2098325
- By:
- Publication type:
- Article
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus.
- Published in:
- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 6, p. 657, doi. 10.1080/10826068.2021.1983833
- By:
- Publication type:
- Article
Optimization of asymmetric reduction conditions of 1-(benzo [d] [1,3] dioxol-5-yl) ethanone by Lactobacillus fermentum P1 using D-optimal experimental design-based model.
- Published in:
- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 2, p. 218, doi. 10.1080/10826068.2021.1925913
- By:
- Publication type:
- Article
Synthesis of alternan-stabilized zinc nanoparticles: morphological, thermal, antioxidant and antimicrobial characterization.
- Published in:
- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 4, p. 331, doi. 10.1080/10826068.2020.1815059
- By:
- Publication type:
- Article