Works matching AU Pilevar, Zahra

Results: 24

Chemical Composition and Biological Activities of Rhus coriaria L.: A Systematic Review.
Published in:
Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 716, doi. 10.22034/jmpb.2024.364794.1652
By:
- Pilevar, Zahra;
- Azizi-Soleiman, Fatemeh;
- Taghizadeh, Mansoureh;
- Balasjin, Nasim Maghboli;
- Ranaei, Vahid;
- Hosseini, Hedayat
Publication type:
Article
The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression.
Published in:
Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-77168-1
By:
- Fakhri, Yadolah;
- Omar, Sharf S.;
- Dadar, Maryam;
- Pilevar, Zahra;
- Sahlabadi, Fatemeh;
- Torabbeigi, Marzieh;
- Rezaeiarshad, Negin;
- Abbasi, Faezeh;
- Mousavi Khaneghah, Amin
Publication type:
Article
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
Published in:
International Journal of Environmental Health Research, 2025, v. 35, n. 2, p. 521, doi. 10.1080/09603123.2024.2362816
By:
- Fakhri, Yadolah;
- Ranaei, Vahid;
- Pilevar, Zahra;
- Moradi, Mahboobeh;
- Mahmoudizeh, Amirhossein;
- Hemmati, Fatemeh;
- Mousavi Khaneghah, Amin
Publication type:
Article
The concentration of potentially toxic elements (PTEs) in honey: Global systematic review and meta-analysis and risk assessment.
Published in:
International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 37, doi. 10.1080/09603123.2024.2341425
By:
- Fakhri, Yadolah;
- Esfandiari, Zahra;
- Mehri, Fereshteh;
- Ranaei, Vahid;
- Pilevar, Zahra
Publication type:
Article
Concentration of steroid hormones in sediment of surface water resources in China: systematic review and meta-analysis with ecological risk assessment.
Published in:
International Journal of Environmental Health Research, 2024, v. 34, n. 7, p. 2724, doi. 10.1080/09603123.2023.2269880
By:
- Fakhri, Yadolah;
- Mehri, Fereshteh;
- Pilevar, Zahra;
- Moradi, Mahboobeh
Publication type:
Article
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.
Published in:
International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 273, doi. 10.1080/09603123.2022.2147905
By:
- Ghajarbeygi, Peyman;
- Ranaei, Vahid;
- Pilevar, Zahra;
- Nematollahi, Amene;
- Ghanbari, Sahebeh;
- Rahimi, Hajar;
- Shirdast, Hoda;
- Fakhri, Yadolah;
- Mahmudiono, Trias;
- Mousavi Khaneghah, Amin
Publication type:
Article
Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.
Published in:
Journal of Applied Microbiology, 2024, v. 135, n. 11, p. 1, doi. 10.1093/jambio/lxae274
By:
- Bahrami, Sara;
- Andishmand, Hashem;
- Pilevar, Zahra;
- Hashempour-baltork, Fataneh;
- Torbati, Mohammadali;
- Dadgarnejad, Manouchehr;
- Rastegar, Hossein;
- Mohammadi, Seyed Ali;
- Azadmard-Damirchi, Sodeif
Publication type:
Article
Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.
Published in:
Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660
By:
- Akramzadeh, Naeimeh;
- Hosseini, Hedayat;
- Pilevar, Zahra;
- Karimian Khosroshahi, Nader;
- Khosravi‐darani, Kianoush;
- Komeyli, Rozita;
- Barba, Francisco J.;
- Pugliese, Alessandro;
- Poojary, Mahesha Manjunatha;
- Khaneghah, Amin Mousavi
Publication type:
Article
Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.
Published in:
Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414
By:
- Soleimani, Maryam;
- Hosseini, Hedayat;
- Pilevar, Zahra;
- Mehdizadeh, Mehrangiz;
- Carlin, Frédéric
Publication type:
Article
A review on inactivation methods of Toxoplasma gondii in foods.
Published in:
Pathogens & Global Health, 2018, v. 112, n. 6, p. 306, doi. 10.1080/20477724.2018.1514137
By:
- Mirza Alizadeh, Adel;
- Jazaeri, Sahar;
- Shemshadi, Bahar;
- Hashempour-Baltork, Fataneh;
- Sarlak, Zahra;
- Pilevar, Zahra;
- Hosseini, Hedayat
Publication type:
Article
BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.
Published in:
Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221
By:
- Mahmoudzadeh, Maryam;
- Abedi, Abdol-Samad;
- Moslemi, Masoumeh;
- Pilevar, Zahra;
- Ghani, Ali
Publication type:
Article
Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.
Published in:
Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262
By:
- Pilevar, Zahra;
- Abhari, Khadijeh;
- Tahmasebi, Hasan;
- Beikzadeh, Samira;
- Afshari, Roya;
- Eskandari, Soheil;
- Ahmadi Bozorg, Mohammad Jafar;
- Hosseini, Hedayat
Publication type:
Article
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.
Published in:
Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186
By:
- Akramzadeh, Naeimeh;
- Ramezani, Zahra;
- Ferdousi, Rohollah;
- Akbari-Adergani, Behrouz;
- Mohammadi, Abdorreza;
- Karimian-khosroshahi, Nader;
- Famenin, Bahareh Khalili;
- Pilevar, Zahra;
- Hosseini, Hedayat
Publication type:
Article
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 11, p. 8503, doi. 10.1002/fsn3.4456
By:
- Fakhri, Yadolah;
- Ranaei, Vahid;
- Pilevar, Zahra;
- Belaia, Olga F.;
- Kolaeva, Natalia V.;
- Sarafraz, Mansour;
- Mousavi Khaneghah, Amin
Publication type:
Article
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281
By:
- Hosseini, Hedayat;
- Mahmoudi, Razzagh;
- Pakbin, Babak;
- Manafi, Leila;
- Hosseini, Setayesh;
- Pilevar, Zahra;
- Brück, Wolfram Manuel
Publication type:
Article
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes.
Published in:
Food Science & Nutrition, 2024, v. 12, n. 7, p. 4615, doi. 10.1002/fsn3.4064
By:
- Hosseini, Hedayat;
- Abdollahzadeh, Esmail;
- Pilevar, Zahra
Publication type:
Article
Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.
Published in:
Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208
By:
- Hosseini, Setayesh;
- Abdollahzadeh, Esmail;
- Ranaei, Vahid;
- Mahmoudzadeh, Maryam;
- Pilevar, Zahra
Publication type:
Article
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.
Published in:
Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y
By:
- Beikzadeh, Samira;
- Ghorbani, Marjan;
- Shahbazi, Nayyer;
- Izadi, Farzaneh;
- Pilevar, Zahra;
- Mortazavian, Amir Mohammad
Publication type:
Article
The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment.
Published in:
2022
By:
- Naimi, Nayera;
- Pilevar, Zahra;
- Ranaei, Vahid;
- Mahmudiono, Trias;
- Fakhri, Yadolah;
- Paseban, Ali;
- Atamaleki, Ali;
- Janghorban, Firoozeh;
- Mousavi Khaneghah, Amin
Publication type:
Literature Review
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment.
Published in:
Reviews on Environmental Health, 2024, v. 39, n. 2, p. 211, doi. 10.1515/reveh-2022-0115
By:
- Fakhri, Yadolah;
- Mahdavi, Vahideh;
- Ranaei, Vahid;
- Pilevar, Zahra;
- Sarafraz, Mansour;
- Mahmudiono, Trias;
- Khaneghah, Amin Mousavi
Publication type:
Article
Can Raising Vitamin D Status Slow Down Covid-19 Waves?
Published in:
Nutrition & Food Sciences Research, 2021, v. 8, n. 1, p. 1
By:
- Ranaei, Vahid;
- Pilevar, Zahra;
- Neyestani, Tirang R.
Publication type:
Article
Evaluation of substance abuse and cigarette smoking in patients with COVID-19 and non-COVID-19 disease in Kashan-Iran.
Published in:
Journal of Fundamentals of Mental Health, 2023, v. 25, n. 4, p. 271
By:
- Ghaderi, Amir;
- Pilevar, Zahra;
- Rasoolian, Zahra;
- Keyvandarian, Shaghayegh;
- Cheraghi, Kiomars;
- Mohammd-JavadAzadchehr;
- Padoei, Fateme;
- Mamsharifi, Peyman;
- Nemati, Bahador;
- Ghalerashidi, Heshmatollah Moradpour;
- Farahzadi, Mohammad Hadi;
- Banafshe, Hamid Reza;
- Esmaili-Shahzade-Ali-Akbari, Peyman
Publication type:
Article
Propionic Acid: Method of Production, Current State and Perspectives.
Published in:
Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 115, doi. 10.17113/ftb.58.02.20.6356
By:
- Ranaei, Vahid;
- Pilevar, Zahra;
- Khaneghah, Amin Mousavi;
- Hosseini, Hedayat
Publication type:
Article
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.
Published in:
Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633
By:
- Pilevar, Zahra;
- Hosseini, Hedayat;
- Hajimehdipoor, Homa;
- Shahraz, Farzaneh;
- Alizadeh, Leyla;
- Khaneghah, Amin Mousavi;
- Mahmoudzadeh, Maryam
Publication type:
Article