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The effect of replacing alfalfa hay with sesbania straw (Sesbania sp. L) on the digestive and fermentation activity of anaerobic bacteria and fungi isolated from the rumen of sheep.
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- Journal of Livestock Science & Technologies (JLST), 2024, v. 12, n. 1, p. 39, doi. 10.22103/jlst.2024.22661.1517
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- Article
Solid state fermentation (SSF) of lupin flour in obtaining bakery products.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 187, doi. 10.59463/JAPT.2024.2.13
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- Article
Retraction Note: Alkyl polyglycosides enhanced the dark fermentation of excess sludge and plant waste to produce hydrogen: performance and mechanism.
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- 2024
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- Correction Notice
Optimizing Escherichia coli strains and fermentation processes for enhanced L-lysine production: a review.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1485624
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- Article
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9364, doi. 10.1007/s11694-024-02885-0
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- Article
Fate of aflatoxin M1 in milk during various processing treatments.
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- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1240, doi. 10.1111/1471-0307.13136
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- Article
沙福芽孢杆菌 GL2 对雪茄烟叶中性致香成分的影响.
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- Guangdong Agricultural Sciences, 2024, v. 51, n. 7, p. 105, doi. 10.16768/j.issn.1004-874X.2024.07.010
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- Article
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 2907, doi. 10.1007/s00217-024-04588-8
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- Article
In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain.
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- Fermentation (Basel), 2024, v. 10, n. 10, p. 515, doi. 10.3390/fermentation10100515
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- Article
Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must.
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- Fermentation (Basel), 2024, v. 10, n. 10, p. 498, doi. 10.3390/fermentation10100498
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- Article
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7287, doi. 10.1002/fsn3.4317
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- Article
Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7591, doi. 10.1002/fsn3.4310
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- Article
Soy: The Detrimental Effects of a "Perfect Food"
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 4, p. 33
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- Article
Effect of fermented soybean products intake on the overall immune safety and function in mice.
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- Journal of Veterinary Science, 2017, v. 18, n. 1, p. 25, doi. 10.4142/jvs.2017.18.1.25
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- Article
INVESTIGATION OF KILLER AND ADHESIVE PROPERTIES OF NEW MICROORGANISMS ORIGINATED FROM LITHUANIA AND POLAR URAL.
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- Botanica Lithuanica (1392-1665), 2009, v. 15, n. 3, p. 217
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- Article
Comparison of Hypoglycemic Activity of Trace Elements Absorbed in Fermented Mushroom of Coprinus comatus.
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- Biological Trace Element Research, 2009, v. 131, n. 2, p. 177, doi. 10.1007/s12011-009-8352-7
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- Article
Comparison of Vanadium-Rich Activity of Three Species Fungi of Basidiomycetes.
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- Biological Trace Element Research, 2009, v. 127, n. 3, p. 278, doi. 10.1007/s12011-008-8246-0
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- Article
Optimization of cellulase enzyme production from corn cobs using Altemaria alternata by solid state fermentation.
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- Journal of Cell & Molecular Biology, 2011, v. 9, n. 2, p. 51
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- Article
RECIPES.
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- Petits Propos Culinaires, 2019, n. 113, p. 118
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- Article
SYLLABUB.
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- Petits Propos Culinaires, 2015, n. 104, p. 84, doi. 10.1558/ppc.28197
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- Article
MALTING IN EARLY IRELAND.
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- Petits Propos Culinaires, 2015, n. 102, p. 11
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- Article
Spatial and temporal variability of odorous VOC in a food waste treatment plant using hydrothermal hydrolysis and aerobic fermentation technology.
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- Journal of Material Cycles & Waste Management, 2015, v. 17, n. 4, p. 626, doi. 10.1007/s10163-015-0407-6
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- Article
Effects of nitrate concentration on biohydrogen production and substrate utilization in dark-fermentation.
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- Journal of Material Cycles & Waste Management, 2015, v. 17, n. 1, p. 27, doi. 10.1007/s10163-013-0219-5
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- Article
Causes of accidents by soy sauce squeezing residue and fish meal.
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- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 42, doi. 10.1007/s10163-012-0086-5
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- Article
Evaluation of buckwheat and barley tea wastes as ethanol fermentation substrates.
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- Journal of Material Cycles & Waste Management, 2012, v. 14, n. 3, p. 206, doi. 10.1007/s10163-012-0059-8
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- Article
Effects of washing with water on enzymatic saccharification and d-lactic acid production from steam-exploded sugarcane bagasse.
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- Journal of Material Cycles & Waste Management, 2012, v. 14, n. 3, p. 234, doi. 10.1007/s10163-012-0064-y
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- Article
Bioethanol from sea lettuce with the use of crude enzymes derived from waste.
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- Journal of Material Cycles & Waste Management, 2011, v. 13, n. 4, p. 321, doi. 10.1007/s10163-011-0026-9
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- Article
Optimization of compost fermentation of glycerol by-product discharged from biodiesel fuel production process.
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- Journal of Material Cycles & Waste Management, 2010, v. 12, n. 4, p. 308, doi. 10.1007/s10163-010-0302-0
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- Article
Evaluation of operational parameters in thermophilic acid fermentation of kitchen waste.
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- Journal of Material Cycles & Waste Management, 2008, v. 10, n. 1, p. 46, doi. 10.1007/s10163-007-0184-y
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- Article
Effective extraction of tylosin and spiramycin from fermentation broth using thermo‐responsive ethylene oxide/propylene oxide aqueous two‐phase systems.
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- Journal of Separation Science, 2022, v. 45, n. 2, p. 570, doi. 10.1002/jssc.202100580
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- Article
Optimization of l‐arginine purification from Corynebacterium crenatum fermentation broth.
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- Journal of Separation Science, 2020, v. 43, n. 14, p. 2936, doi. 10.1002/jssc.202000067
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- Article
Istamycin aminoglycosides profiling and their characterization in Streptomyces tenjimariensis ATCC 31603 culture using high-performance liquid chromatography with tandem mass spectrometry.
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- Journal of Separation Science, 2016, v. 39, n. 24, p. 4712, doi. 10.1002/jssc.201600925
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- Article
Separation of salvianic acid A from the fermentation broth of engineered Escherichia coli using macroporous resins.
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- Journal of Separation Science, 2015, v. 38, n. 16, p. 2833, doi. 10.1002/jssc.201500416
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- Article
Simple DPPH<sup>.</sup>-Based Electrochemical Assay for the Evaluation of the Antioxidant Capacity: a Thorough Comparison with Spectrophotometric Assays and Evaluation with Real-World Samples.
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- Electroanalysis, 2014, v. 26, n. 12, p. 2677, doi. 10.1002/elan.201400376
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- Article
Dynamic Matrix Control of a Bubble-Column Reactor for Microbial Synthesis Gas Fermentation.
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- Chemical Engineering & Technology, 2017, v. 40, n. 4, p. 727, doi. 10.1002/ceat.201600520
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- Article
Optimization of Lipase Biosynthesis from Rhizopus oryzae for Biodiesel Production Using Multiple Oils.
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- Chemical Engineering & Technology, 2016, v. 39, n. 9, p. 1707, doi. 10.1002/ceat.201500584
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- Article
Cover Chem. Eng. Technol. 4/2016.
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- Chemical Engineering & Technology, 2016, v. 39, n. 4, p. 585, doi. 10.1002/ceat.201690013
- Publication type:
- Article
Separation of a Biofuel: Recovery of Biobutanol by Salting-Out and Distillation.
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- Chemical Engineering & Technology, 2015, v. 38, n. 12, p. 2181, doi. 10.1002/ceat.201500140
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- Article
Power Draw and Gas-Liquid Mass Transfer Characteristics of a Stirred-Tank Reactor with Draft Tube Configuration.
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- Chemical Engineering & Technology, 2015, v. 38, n. 11, p. 1993, doi. 10.1002/ceat.201500071
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- Article
Software for Simulation of Second-Generation Ethanol Production by a Simultaneous Saccharification and Fermentation Process.
- Published in:
- Chemical Engineering & Technology, 2015, v. 38, n. 9, p. 1654, doi. 10.1002/ceat.201400596
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- Article
Two-Parameter Continuation and Bifurcation Strategies for Oscillatory Behavior Elimination from a Zymomonas mobilis Fermentation System.
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- Chemical Engineering & Technology, 2015, v. 38, n. 8, p. 1362, doi. 10.1002/ceat.201400452
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- Publication type:
- Article
Knowledge-Based Conceptual Synthesis of Industrial-Scale Downstream Processes for Biochemical Products.
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- Chemical Engineering & Technology, 2015, v. 38, n. 3, p. 537, doi. 10.1002/ceat.201400111
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- Article
Alcoholic Fermentation with Self-Flocculating Yeast in a Tower Upflow Reactor.
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- Chemical Engineering & Technology, 2015, v. 38, n. 2, p. 345, doi. 10.1002/ceat.201300478
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- Article
Cover Chem. Eng. Technol. 2/2015.
- Published in:
- Chemical Engineering & Technology, 2015, v. 38, n. 2, p. n/a, doi. 10.1002/ceat.201590000
- Publication type:
- Article
Development of a CFD Model of Bubble Column Bioreactors: Part One - A Detailed Experimental Study.
- Published in:
- Chemical Engineering & Technology, 2013, v. 36, n. 12, p. 2065, doi. 10.1002/ceat.201300544
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- Article
Elektrobioraffinerien: Synergien zwischen elektrochemischen und mikrobiologischen Stoffumwandlungen nutzbar machen.
- Published in:
- Angewandte Chemie, 2018, v. 130, n. 32, p. 10168, doi. 10.1002/ange.201711727
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- Article
Total Syntheses of the Tetracyclic Cyclopiane Diterpenes Conidiogenone, Conidiogenol, and Conidiogenone B.
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- Angewandte Chemie, 2016, v. 128, n. 14, p. 4532, doi. 10.1002/ange.201600529
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- Publication type:
- Article
Evaluating the bioenergy potential of kitchen wastes fermentation residues through pyrolysis kinetics, thermodynamics and Py-GC/MS analysis technique.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 3, p. 995, doi. 10.1007/s10973-022-11711-y
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- Publication type:
- Article
Synchronization of isothermal calorimetry and liquid cultivation identifying the beneficial conditions for producing ethanol by yeast Saccharomyces cerevisiae fermentation.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 829, doi. 10.1007/s10973-020-09629-4
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- Article
Isothermal calorimetry for monitoring of grape juice fermentation with yeasts immobilized on nylon-6 nanofibrous membranes.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 1, p. 375, doi. 10.1007/s10973-019-08370-x
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- Publication type:
- Article